Ingredients
1 banana
2 eggs
3 tablespoons rolled oats
1 tablespoon peanut butter
1/2 cup berries
Instructions
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Mash the banana in a bowl until smooth.
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Whisk in the eggs and rolled oats until fully combined.
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Heat a non-stick skillet over medium heat and pour the mixture in, spreading evenly like an omelet.
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Cook 2-3 minutes until edges set, then flip carefully and cook another 2 minutes until cooked through.
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Transfer to a plate and top with peanut butter and berries as desired.
Notes
Substitute peanut butter with almond or any nut/seed butter.
Add cinnamon or vanilla extract for extra flavor.
Use quick oats for a softer texture if preferred.
For vegan version, replace eggs with flax or chia egg (texture will differ).
Add nuts or seeds on top for crunch.
Best eaten fresh; refrigerate up to 1 day and reheat gently.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Stovetop cooking
- Cuisine: American, Vegetarian-friendly
- Diet: Gluten Free
