Banana Cheesecake Cone

Why You’ll Love This Recipe

This dessert is a playful twist on traditional cheesecake, offering the creamy texture and flavor of cheesecake paired with fresh banana notes—all wrapped in a crunchy cone. It’s easy to prepare, doesn’t require baking, and is great for serving at parties or as a cool snack. Plus, it’s customizable with toppings like chocolate drizzle or chopped nuts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 waffle cones
• 8 ounces cream cheese, softened
• 1/2 cup mashed ripe banana (about 1 large banana)
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy whipping cream, chilled
• Optional toppings: chopped nuts, chocolate chips, caramel sauce

Directions

1. In a mixing bowl, beat the softened cream cheese until smooth. Add mashed banana, powdered sugar, and vanilla extract; mix until combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese and banana mixture until fully incorporated and fluffy.
4. Spoon or pipe the banana cheesecake filling into each waffle cone.
5. Optionally, top with chopped nuts, chocolate chips, or drizzle with caramel sauce.
6. Serve immediately or chill in the refrigerator for 30 minutes before serving for a firmer texture.

Servings and Timing

• Makes 8 servings
• Preparation time: 15 minutes
• Chilling time: Optional 30 minutes

Variations

• Add a tablespoon of peanut butter for a banana-peanut butter flavor.
• Mix in mini chocolate chips for added texture.
• Use chocolate-dipped waffle cones for extra indulgence.
• Top with fresh banana slices or berries.

Storage/Reheating

• Best served fresh, but can be refrigerated for up to 1 day.
• Avoid storing for long as the cones may become soggy.
• No reheating recommended.

FAQs

Can I use frozen bananas?

Yes, thaw and mash frozen bananas before using.

Can I make this dairy-free?

Use dairy-free cream cheese and coconut cream instead of heavy cream.

How do I keep the cones from getting soggy?

Fill just before serving and store refrigerated but avoid long storage times.

Can I prepare the filling ahead of time?

Yes, make the filling up to 1 day in advance and refrigerate.

Can I use other fruits instead of banana?

Yes, try strawberry or mango puree for different flavors.

Can I freeze the filled cones?

Freezing is not recommended as cones may lose crispness and filling texture can change.

How do I pipe the filling into cones easily?

Use a piping bag or a zip-top bag with the corner snipped off.

What’s the best way to serve these?

Serve chilled with optional toppings for added texture and flavor.

Can I add sweetener to the filling?

Yes, adjust powdered sugar or add honey/maple syrup as desired.

Are these suitable for kids?

Yes, they are a kid-friendly, no-bake treat.

Conclusion

Banana Cheesecake Cones are a delightful, easy-to-make dessert that combines creamy banana cheesecake filling with the crunch of waffle cones. Perfect for casual gatherings or special occasions, they offer a fresh, portable twist on traditional cheesecake with a fun presentation and delicious taste.

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