Banana Bread Cinnamon Rolls

Why You’ll Love This Recipe

This recipe takes classic cinnamon rolls to the next level by incorporating mashed ripe bananas into the dough, giving them extra moisture, natural sweetness, and a tender crumb. The cinnamon swirl paired with banana flavor makes for a unique, crowd-pleasing treat. Plus, the dough is soft and easy to work with, perfect for any skill level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• 1 cup mashed ripe bananas (about 2 large)
• 1/2 cup warm milk (110°F)
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 teaspoon salt
• 3 1/4 cups all-purpose flour (plus more for kneading)

Directions

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine mashed bananas, melted butter, sugar, egg, and salt. Mix well.
3. Add the yeast mixture to the banana mixture and stir to combine.
4. Gradually add the flour, about 1 cup at a time, stirring until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for about 6-8 minutes until smooth and elastic. Add flour as needed to prevent sticking.
6. Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
7. Once risen, punch down the dough and roll it out on a floured surface into a large rectangle (about 16×12 inches).

(The instructions for the filling, rolling, baking, and glazing would typically continue here, but since the recipe wasn’t fully provided, feel free to share more details if you want the complete recipe article.)

Servings and Timing

Serves: 12 rolls
Preparation Time: About 30 minutes (plus rising time)
Cooking Time: 20-25 minutes

Variations

• Add chopped nuts like walnuts or pecans to the cinnamon swirl for crunch.
• Drizzle cream cheese glaze or vanilla icing over the baked rolls.
• Incorporate chocolate chips into the filling for a sweeter twist.
• Use brown sugar and cinnamon for a richer filling flavor.
• Add a pinch of nutmeg or cardamom to the dough for extra warmth.

Storage/Reheating

Store leftover rolls in an airtight container at room temperature for up to 3 days. Reheat gently in the microwave or oven to restore softness and warmth. For longer storage, freeze the rolls wrapped tightly for up to 2 months.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, reduce the yeast amount slightly and mix it directly with the dry ingredients.

How ripe should the bananas be?

Very ripe bananas with brown spots are best for sweetness and moisture.

Can I make the dough ahead and refrigerate it?

Yes, you can refrigerate the dough overnight after the first rise, then shape and bake the next day.

What if my dough is too sticky?

Add more flour a tablespoon at a time while kneading until it becomes manageable but still soft.

Can I substitute whole milk with non-dairy milk?

Yes, plant-based milks like almond or oat milk work well.

How do I keep the rolls moist?

Cover them tightly after baking or store with a damp towel to retain moisture.

Can I freeze unbaked rolls?

Yes, freeze after shaping but before the final rise. Thaw and proof before baking.

Should I punch down the dough after the first rise?

Yes, this helps redistribute the yeast and produces a better texture.

What’s the best way to roll out the dough?

Use a lightly floured surface and rolling pin to prevent sticking.

Can I make smaller or larger rolls?

Yes, just adjust the baking time accordingly.

Conclusion

Banana Bread Cinnamon Rolls offer a delicious fusion of two classic favorites with a moist, tender dough and a sweet cinnamon swirl. Easy to prepare and full of comforting flavor, they’re perfect for breakfast, brunch, or a special treat. Once you try these, they’re sure to become a beloved recipe in your kitchen.

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