2 ripe bananas

150 g blueberries (fresh or frozen)

200 g plain yogurt

2 tablespoons honey

250 ml almond milk

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Prepare the Ingredients:
- Peel the bananas and break them into chunks.
- Rinse fresh blueberries thoroughly or use them straight from the freezer if frozen.
Blend the Smoothie:
- Add the bananas, blueberries, yogurt, honey, and almond milk into a blender.
- Blend on high until smooth and creamy. If the smoothie is too thick, add a little more almond milk to reach your desired consistency.
Taste and Adjust:
- Taste the smoothie and adjust the sweetness by adding more honey if preferred. Add more almond milk if you prefer a thinner consistency.
Serve:
- Pour the smoothie into glasses and serve immediately. For a fun touch, garnish with extra blueberries or banana slices.

Add Greens: For extra nutrients, add spinach or kale without altering the taste too much.

Boost Protein: Add protein powder or nut butter for an extra protein boost.

Vegan Option: Substitute plant-based yogurt and maple syrup or agave for a fully vegan smoothie.

Add Fiber: Chia seeds or ground flaxseeds are great additions for extra fiber and omega-3s.