16 ounces carrots (peeled and cut into 2-inch pieces, halve large pieces lengthwise)

1 tablespoon olive oil

2 teaspoons honey

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

1 tablespoon balsamic glaze (store-bought or homemade)

1 tablespoon butter

1 tablespoon fresh chives (chopped)

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Peel and cut the carrots into 2-inch pieces, halving larger pieces lengthwise for even cooking.
In a mixing bowl, toss the carrots with olive oil, honey, salt, and black pepper until evenly coated.
Preheat the air fryer to 375°F (190°C). Place the seasoned carrots in the air fryer basket in an even layer. Cook for 15-18 minutes, shaking the basket halfway through.
While the carrots cook, melt butter in a small saucepan over medium heat. Stir in the balsamic glaze and cook for 1-2 minutes until slightly thickened.
Once the carrots are tender and caramelized, remove them from the air fryer and transfer to a serving dish. Drizzle the balsamic glaze over the carrots and toss to coat.
Garnish with freshly chopped chives and serve warm.

Add minced garlic to the seasoning mix for extra flavor.

For a spicy twist, sprinkle red pepper flakes over the carrots before air frying.

Substitute maple syrup for honey for a sweeter option.

Top with roasted nuts like almonds or pecans for a crunchy contrast.