Baked Smashed Potatoes with Garlic & Parmesan 

Why You’ll Love This Recipe

You’ll fall in love with these baked smashed potatoes because:

• Crispy and creamy: The combination of crispy edges and a soft, creamy center creates the perfect texture.
• Full of flavor: The garlic, Parmesan, and smoked paprika (if using) add rich, savory notes that elevate the potatoes to the next level.
• Easy to make: The recipe is simple, and the potatoes are baked in the oven, allowing you to focus on other parts of your meal while they cook.
• Perfect for any occasion: Whether it’s a weeknight dinner, a holiday feast, or a casual gathering, these potatoes make a great side dish.

Ingredients

• 1 ½ pounds baby potatoes (red or Yukon Gold work best)
• 3 tablespoons olive oil (California Extra Virgin Olive Oil preferred)
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for extra flavor)
• ¼ cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 2 tablespoons chopped fresh parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cook the potatoes: Place the baby potatoes in a large pot and cover with water. Bring the water to a boil over medium-high heat, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are fork-tender. Drain the potatoes and let them cool slightly.
3. Smash the potatoes: Once the potatoes are cool enough to handle, place them on the prepared baking sheet. Use a fork, potato masher, or the bottom of a glass to gently smash each potato to about ½ inch thickness. Don’t worry if they break apart a bit—that just adds to the crispy texture!
4. Season the potatoes: In a small bowl, combine the olive oil, minced garlic, salt, black pepper, and smoked paprika (if using). Drizzle the garlic oil mixture over the smashed potatoes, making sure each one is coated well.
5. Bake the potatoes: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden and crispy on the edges.
6. Add Parmesan and butter: Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over each one. Drizzle the melted butter on top of the potatoes for extra richness.
7. Garnish and serve: Return the potatoes to the oven for another 5 minutes to allow the cheese to melt and become bubbly. Once done, remove the potatoes from the oven and garnish with chopped fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Herb variation: Add fresh herbs like thyme, rosemary, or oregano to the olive oil mixture for a fragrant, herby flavor.
• Cheese blend: Swap out Parmesan for a blend of shredded cheeses, such as mozzarella, cheddar, or gouda, for a different flavor profile.
• Spicy version: Add a pinch of red pepper flakes or a drizzle of hot sauce to the garlic oil mixture for a spicy kick.

Storage/Reheating

• Storage: Leftover baked smashed potatoes can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat the potatoes in the oven at 350°F (175°C) for 10-12 minutes to restore their crispy texture.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes like Russets or Yukon Golds. Just cut them into smaller pieces before boiling and smashing.

2. Can I make these potatoes ahead of time?

You can boil and smash the potatoes ahead of time, then store them in the fridge. When ready to bake, drizzle with the garlic oil mixture and bake as directed.

3. Can I make these potatoes in an air fryer?

Yes, you can air fry smashed potatoes. Preheat your air fryer to 400°F (200°C) and cook for 15-20 minutes, flipping halfway through, until golden and crispy.

4. How do I make sure the potatoes stay crispy?

Make sure the potatoes are well-coated with olive oil and bake them at a high temperature to help them crisp up. Also, spreading them out on the baking sheet without overcrowding will ensure they get crispy on all sides.

5. Can I skip the Parmesan cheese?

Yes, you can skip the Parmesan if you want a lighter version, or substitute with another cheese like mozzarella or cheddar.

6. Can I freeze baked smashed potatoes?

While it’s best to enjoy these fresh, you can freeze the cooked smashed potatoes. Place them on a baking sheet in a single layer, freeze, and then transfer them to an airtight container. Reheat in the oven for the best results.

7. Can I make these without garlic?

Yes, if you’re not a fan of garlic, you can skip it or substitute with onion powder or other seasonings like rosemary or thyme.

8. How do I know when the potatoes are cooked?

The potatoes are done when they are golden brown and crispy on the edges. The inside should be soft and tender when you press them with a fork.

9. Can I add sour cream or dipping sauce?

Yes, these baked smashed potatoes are perfect for dipping! Try them with sour cream, ranch dressing, or a spicy aioli.

10. Can I use vegan butter or cheese to make this recipe vegan?

Yes, you can use vegan butter and dairy-free cheese alternatives like vegan Parmesan or cheddar to make this recipe vegan-friendly.

Conclusion

Baked smashed potatoes with garlic and Parmesan are a simple yet irresistible side dish that will elevate any meal. The combination of crispy edges, creamy centers, and rich flavors from garlic, Parmesan, and butter creates the perfect bite. Whether you’re serving them at dinner, for a holiday gathering, or just as a snack, these potatoes will be a hit with everyone at the table.

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