Why You’ll Love This Recipe

These Baked Greek Meatballs with Tzatziki and Potatoes offer the perfect combination of savory meatballs, crisp roasted potatoes, and refreshing vegetables. The meatballs are made with lean ground chicken, infused with fresh Mediterranean flavors like lemon zest, oregano, and dill, while the potatoes are roasted to golden perfection with a tangy lemon and olive oil dressing. Topped with homemade tzatziki sauce, cherry tomatoes, cucumber, and red onion, this dish is light yet satisfying—perfect for a healthy weeknight dinner or an easy meal prep option.

Ingredients

For the Potatoes:

• 4 cups baby potatoes, sliced in half
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt & pepper to taste

For the Greek Meatballs:

• 1 lb ground chicken
• 1 small yellow onion, grated
• 2 cloves garlic, minced
• 1 tbsp finely chopped parsley
• 1 tsp lemon zest
• 1 tsp dried oregano
• 1 tsp dried dill
• 1/2 tsp each salt & pepper

To Serve:

• 1 cup sliced cherry tomatoes
• 1 cup sliced cucumber
• 1/2 cup thinly sliced red onion
• 2 tbsp finely chopped parsley
• 1/2 cup store-bought tzatziki

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the potatoes: Preheat your oven to 400°F (200°C). In a bowl, toss the halved baby potatoes with olive oil, lemon juice, dried oregano, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until golden and crispy on the edges, flipping halfway through.
2. Make the meatball mixture: In a large bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley, lemon zest, dried oregano, dried dill, salt, and pepper. Mix everything together until well incorporated. Be careful not to overmix, as it can make the meatballs tough.
3. Form the meatballs: Using your hands, shape the meatball mixture into small, bite-sized balls, about 1-1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
4. Bake the meatballs: Once the potatoes have been roasting for 10 minutes, place the meatballs in the oven and bake them for 15-18 minutes, or until they’re fully cooked through (internal temperature should reach 165°F or 74°C).
5. Prepare the vegetables: While the potatoes and meatballs are baking, prepare the vegetables. Slice the cherry tomatoes, cucumber, and red onion. Toss the veggies together in a bowl with chopped parsley.
6. Assemble and serve: Once the meatballs and potatoes are done, plate the roasted potatoes, meatballs, and the vegetable mix. Top with a generous spoonful of tzatziki sauce, and serve with extra tzatziki on the side if desired.

Servings and Timing

• Servings: 4 servings
• Total Time: 40-45 minutes

Variations

• Meat Variation: You can substitute the ground chicken with ground lamb or beef for a richer flavor if you prefer.
• Add Greens: For extra nutrition, add a handful of spinach or arugula to the vegetable mix.
• Spicy Option: Add a pinch of red pepper flakes to the meatball mixture or drizzle some hot sauce on top for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The tzatziki should be stored separately.
• Reheating: Reheat the meatballs and potatoes in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. The tzatziki sauce should be served cold.

FAQs

Can I use ground turkey instead of chicken for the meatballs?

Yes, ground turkey works just as well as chicken and will yield similar results in terms of flavor and texture.

How can I make this recipe gluten-free?

The recipe is naturally gluten-free! Just make sure to check your tzatziki for any hidden gluten, though most store-bought varieties are gluten-free.

Can I prepare the meatballs in advance?

Absolutely! You can prepare the meatballs a day or two ahead and store them in the fridge. Just bake them when ready to serve.

Can I make the tzatziki sauce from scratch?

Yes, homemade tzatziki is easy to make! Combine Greek yogurt, grated cucumber, garlic, fresh dill (or mint), lemon juice, and salt for a quick homemade version.

How can I make the potatoes crispier?

For extra crispiness, make sure to cut the potatoes evenly and spread them out in a single layer on the baking sheet. You can also broil them for the last 2-3 minutes for an extra crispy texture.

Can I freeze the meatballs?

Yes, you can freeze the cooked meatballs. Let them cool completely, then place them in a freezer-safe bag or container. They will last for up to 3 months. Reheat in the oven or microwave when ready to eat.

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes—just chop them into smaller pieces to ensure even cooking.

What can I serve these meatballs with if I don’t want potatoes?

If you’d like a low-carb option, serve the meatballs with cauliflower rice, a green salad, or roasted vegetables instead of the potatoes.

How do I know when the meatballs are fully cooked?

The meatballs should be golden brown on the outside and have an internal temperature of 165°F (74°C). You can use a meat thermometer to check for doneness.

Can I make this dish vegetarian?

Yes, you can swap the meatballs for a vegetarian option, such as falafel or plant-based meatballs, and enjoy the same delicious flavors.

Conclusion

Baked Greek Meatballs with Tzatziki and Potatoes is a simple yet flavorful Mediterranean-inspired dish that’s perfect for any occasion. The juicy, well-seasoned meatballs paired with crispy roasted potatoes and fresh veggies are balanced perfectly by the creamy, tangy tzatziki sauce. Whether you’re looking for a hearty weeknight dinner or a dish to impress guests, this recipe delivers all the delicious flavors you love in one easy-to-make meal.

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