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Baked Cottage Cheese Donuts with Glaze Recipe

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3.9 from 81 reviews

These Baked Cottage Cheese Donuts with Glaze are moist, fluffy, and lightly sweetened treats made with creamy full-fat cottage cheese for added richness and protein. Perfectly baked instead of fried, these donuts offer a lighter alternative without sacrificing flavor. Finished with a simple vanilla glaze, they make a delightful breakfast or snack option that’s easy to whip up at home.

  • Total Time: 25-28 minutes
  • Yield: 8-10 donuts

Ingredients

Donuts

  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 3 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and grease a donut pan lightly with butter or non-stick spray to ensure the donuts will release easily after baking.
  2. Mix wet ingredients: In a large bowl, combine the full-fat cottage cheese, eggs, granulated sugar, melted unsalted butter, and vanilla extract. Whisk together until the mixture is smooth and well combined.
  3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt throughout the flour.
  4. Blend wet and dry: Gradually add the dry ingredients to the wet cottage cheese mixture. Stir gently but thoroughly until just combined; be careful not to overmix to maintain lightness in the batter.
  5. Fill the donut pan: Spoon the batter evenly into the prepared donut pan, filling each mold about 2/3 full to allow room for rising.
  6. Bake the donuts: Place the pan in the preheated oven and bake for 15-18 minutes or until the donuts are golden and a toothpick inserted into the center comes out clean.
  7. Cool the donuts: Remove the pan from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  8. Prepare the glaze: While the donuts are cooling, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and runny enough to drizzle.
  9. Glaze the donuts: Dip the tops of the cooled donuts into the glaze or drizzle it evenly over the donuts using a spoon. Let the glaze set for a few minutes before serving.

Notes

  • Using full-fat cottage cheese adds richness and moisture resulting in tender donuts.
  • Do not overmix the batter to avoid dense donuts; mix just until ingredients are combined.
  • Ensure the donut pan is greased well to prevent sticking.
  • If you prefer, substitute milk with any milk alternative in the glaze to accommodate dietary preferences.
  • Store donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/baked-cottage-cheese-donuts-with-glaze-recipe/