If you’re on the lookout for a delightful treat that feels indulgent but sneaks in a bit of wholesome goodness, then the Baked Cottage Cheese Donuts with Glaze Recipe is exactly what you need. These baked donuts bring a soft, tender crumb thanks to the full-fat cottage cheese, creating a subtle tanginess that perfectly balances the sweetness of the sugar and glaze. Unlike traditional fried donuts, these are lighter, yet still packed with flavor and a deliciously moist texture. Whether you’re serving them for breakfast, a snack, or a cozy dessert, this recipe turns simple ingredients into a warm, comforting delight that everyone will love.

Ingredients You’ll Need

Several small white bowls and a glass jar are arranged on a white marbled surface. The largest bowl at the bottom holds a pale powdery flour with a small mound in the middle. Above it, another white bowl contains big white lumps of cottage cheese topped with a dollop of smooth cream cheese. To the right, a bowl has three bright yellow raw egg yolks in clear whites. A small white dish with dark brown vanilla extract is at the left. Near the center, a white bowl holds a square of pale yellow butter. A glass jar filled with white granulated sugar is placed to the right, while two small white bowls near the bottom right contain fine white salt and a mix of white and black ground pepper. The scene is well lit and clean, set on the smooth white marble background photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe is both straightforward and satisfying. Each component plays an essential role, combining to create the perfect balance of taste, texture, and richness that defines these donuts.

1 cup full-fat cottage cheese: This adds a creamy texture and subtle tang that keeps the donuts moist and tender.

2 large eggs: Eggs provide structure and richness, binding all the ingredients beautifully.
1/3 cup granulated sugar: Just enough sweetness to brighten without overpowering the delicate flavors.
3 tablespoons melted unsalted butter: Adds buttery richness and contributes to the melt-in-your-mouth texture.

1 teaspoon vanilla extract: Infuses an aromatic sweetness that enhances every bite.
1 ½ cups all-purpose flour: The base for the donut batter, giving body and a tender crumb.
2 teaspoons baking powder: The leavening agent that helps the donuts rise evenly and stay fluffy.

¼ teaspoon salt: Balances the sweetness and deepens overall flavor complexity.

How to Make Baked Cottage Cheese Donuts with Glaze Recipe

The image shows a black donut baking pan with eight cavities, each filled with a light beige batter swirled in a ring shape with a smooth, creamy texture. The pan is placed on a white marbled surface with gold veins. To the left, there is a large white mixing bowl filled with the same batter, with a metal whisk inside covered in batter. Next to the bowl is a white piping bag filled with batter, lying on the surface with a metal tip attached. The scene is bright and clean, with soft natural light coming from the top left corner. photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C) and lightly greasing your donut pan. In a large bowl, combine the full-fat cottage cheese and eggs, beating them together until smooth and slightly fluffy. Adding the sugar next, mix well to ensure it dissolves and distributes evenly. Gently stir in the melted unsalted butter and vanilla extract, blending all the wet ingredients into a luscious mixture.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. These dry ingredients provide the structure and lift your baked donuts need. Carefully fold these into the wet mixture, taking care not to overmix; you want everything just combined for a tender crumb that’s not tough or dense.

Step 3: Fill the Donut Pan

Using a spoon or a piping bag, fill each cavity of your donut pan about three-quarters full with the batter. This ensures they rise nicely without overflowing. Smooth out the tops gently to encourage even baking and an inviting golden finish.

Step 4: Bake to Perfection

Place your pan in the oven and bake for 15 to 18 minutes, or until the donuts are golden and spring back gently when touched. The aroma will soon fill your kitchen, hinting at the delightful treat about to be enjoyed. Remove from oven and let them cool slightly before glazing.

Step 5: Prepare the Glaze and Finish

While the donuts are cooling, whip up a simple glaze of powdered sugar, milk, and a touch of vanilla to taste. Dip the warm donuts into the glaze or drizzle it over the top for that classic, glossy finish. Allow the glaze to set for a few minutes before serving.

How to Serve Baked Cottage Cheese Donuts with Glaze Recipe

Garnishes

Sprinkling a pinch of powdered sugar, chopped nuts, or vibrant fresh berries over glazed donuts adds a visual appeal and a burst of complementary flavors. A light dusting of cinnamon or nutmeg can also amplify the warmth and coziness with each bite.

Side Dishes

To elevate your donut experience, serve these baked delights alongside a cup of freshly brewed coffee or tea, or even a tall glass of cold milk. Fresh fruit salad or a small bowl of yogurt with honey pairs wonderfully, balancing sweetness and freshness.

Creative Ways to Present

Transform your Baked Cottage Cheese Donuts with Glaze Recipe into a charming dessert platter by arranging them on a rustic wooden board garnished with edible flowers or citrus zest. For a breakfast twist, sandwich a layer of fruit preserves or cream cheese between two donuts and watch everyone’s eyes light up.

Make Ahead and Storage

Storing Leftovers

Keep any leftover donuts in an airtight container at room temperature for up to two days. If your kitchen is warm, storing them in the fridge is best to maintain freshness, but bring them to room temperature before serving for the best flavor experience.

Freezing

Baked Cottage Cheese Donuts with Glaze Recipe freeze beautifully! Place cooled donuts in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep well for up to one month and thaw quickly when you want a sweet treat.

Reheating

To reheat, pop the donuts in a preheated 300°F oven for about 5 to 7 minutes or microwave for 15 to 20 seconds. This brings back the soft texture and reactivates the glaze’s lovely sheen. Just be careful not to overheat and dry them out.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes! However, full-fat cottage cheese contributes more richness and moisture, giving the donuts a better texture and flavor. Low-fat versions might result in slightly drier donuts.

Do I need a special donut pan?

A silicone or metal donut pan is ideal for shaping these baked donuts, but you can also use a muffin tin if you prefer. The shape will be different but just as delicious!

Is it possible to make these donuts gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and add a little xanthan gum if your blend doesn’t already contain it to help maintain structure.

Can I add flavors or mix-ins?

Definitely! These donuts are versatile. Fold in fresh berries, citrus zest, or chocolate chips before baking for a personal twist that suits your taste buds.

How long does the glaze stay good?

The glaze is best when fresh but can be stored in the fridge for up to 3 days. Give it a quick stir before using if it thickens.

Final Thoughts

Taking on the Baked Cottage Cheese Donuts with Glaze Recipe is like inviting a little joy and comfort into your kitchen. The blend of creamy cottage cheese and soft, sweet glaze makes these donuts irresistible any time of day. I encourage you to give this recipe a try, share it with loved ones, and savor the warm, wholesome goodness that only homemade donuts can bring.

Baked Cottage Cheese Donuts with Glaze Recipe

Ingredients You’ll Need