Baked Chocolate Glazed Pumpkin Donut Holes

Why You’ll Love This Recipe

These donut holes are packed with cozy autumn flavors and are simple to make without the hassle of deep frying. The pumpkin puree keeps them moist, while the chocolate glaze adds a rich, indulgent finish. They’re quick, kid-friendly,and ideal for parties, holidays, or just satisfying your pumpkin spice cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pumpkin Donut Holes

• 3/4 cup flour
• 1 teaspoon pumpkin pie spice
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon melted unsalted butter
• 1 egg, room temperature
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 2 tablespoons 100% pure pumpkin puree

Chocolate Ganache

• 1/2 cup chocolate chips (milk chocolate recommended)
• 2 tablespoons unsalted butter
• 2 teaspoons light corn syrup
• 2 teaspoons water

Directions

1. Preheat oven to 350°F (175°C) and lightly grease a mini muffin pan.
2. In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, and salt.
3. In another bowl, whisk melted butter, egg, vanilla extract, sugar, milk, and pumpkin puree until smooth.
4. Add the dry ingredients to the wet mixture and stir gently until just combined.
5. Spoon the batter into the mini muffin pan, filling each cavity about 2/3 full.
6. Bake for 10–12 minutes, or until a toothpick inserted comes out clean. Let cool slightly before glazing.
7. For the ganache, combine chocolate chips, butter, corn syrup, and water in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth and glossy.
8. Dip the tops of each donut hole into the ganache, then set on a rack to allow the glaze to firm up.

Servings and timing

This recipe makes about 18–20 donut holes. Preparation time is 10 minutes, baking takes 10–12 minutes, and glazing adds another 10 minutes.

Variations

• Use dark chocolate or white chocolate for the glaze instead of milk chocolate.
• Add a pinch of cinnamon or nutmeg to the batter for extra spice.
• Roll the baked donut holes in cinnamon sugar before glazing for added texture.
• Drizzle the ganache instead of dipping for a lighter glaze.
• Add finely chopped nuts or sprinkles on top of the ganache for extra flair.

Storage/Reheating

Store glazed donut holes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm in the microwave for 10–15 seconds. If freezing, do so without the glaze; thaw at room temperature and glaze before serving.

FAQs

Can I use canned pumpkin pie filling instead of puree?

No, pumpkin pie filling contains added sugar and spices, which will change the texture and flavor. Use 100% pure pumpkin puree.

Do I need a mini muffin pan?

It works best for the donut hole shape, but you can also use a regular muffin tin for slightly larger portions.

Can I make these ahead of time?

Yes, bake them a day ahead and glaze right before serving for the freshest taste.

Can I skip the corn syrup in the ganache?

Yes, but corn syrup helps the ganache stay glossy and smooth. Honey can be used as a substitute.

Are these donut holes fried?

No, they’re baked, making them lighter and easier to prepare.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend.

Can I double the recipe?

Absolutely, just double all ingredients and bake in batches.

How can I tell when the donut holes are done baking?

They should spring back when lightly touched, and a toothpick should come out clean.

Can I use a hand mixer for the batter?

Yes, but be careful not to overmix. Stirring by hand is often best for tender donut holes.

What can I serve these with?

They pair perfectly with coffee, hot cocoa, or apple cider for a cozy fall treat.

Conclusion

Baked Chocolate Glazed Pumpkin Donut Holes are a delightful way to enjoy pumpkin spice season in bite-sized form. With their soft texture, spiced flavor, and rich chocolate topping, they’re a festive and irresistible treat that’s easy enough to make anytime you crave something sweet and seasonal.

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