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Baked Brie with Pecans and Brown Sugar Recipe

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4.3 from 65 reviews

This Baked Brie recipe features a creamy wheel of brie wrapped in flaky puff pastry, topped with a sweet and nutty pecan and brown sugar mixture, and baked until golden and melty. Perfect for parties, holiday gatherings, or a cozy appetizer, it pairs beautifully with crackers and crisp apple slices.

  • Total Time: 30-35 minutes
  • Yield: 8 servings

Ingredients

Brie and Topping

  • 1 (16-ounce) wheel of brie cheese
  • ¼ cup roughly chopped pecans
  • 2 tablespoons dark brown sugar
  • ½ teaspoon freshly cracked black pepper

Puff Pastry

  • 1 sheet frozen puff pastry, thawed
  • 1 large egg (for egg wash)

Serving

  • Crackers, for serving (optional)
  • Apple slices, for serving (optional)

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even baking of the brie wrapped in pastry.
  2. Prepare the puff pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth any creases and create an even layer that will fully encase the brie.
  3. Mix the pecan topping: In a small bowl, combine roughly chopped pecans, dark brown sugar, and freshly cracked black pepper to create a sweet and savory topping that will add crunch and flavor.
  4. Assemble the brie: Place the wheel of brie in the center of the puff pastry. Sprinkle the pecan mixture evenly over the top of the brie, pressing slightly to adhere.
  5. Wrap the brie: Fold the puff pastry up and over the brie, pinching the edges to seal securely. Trim any excess pastry to create a neat package.
  6. Apply egg wash: Beat the large egg in a small bowl and brush it over the entire wrapped brie. This egg wash will give the pastry a beautiful golden color when baked.
  7. Bake: Place the wrapped brie on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
  8. Cool and serve: Remove from oven and allow the baked brie to cool for 5-10 minutes before serving. This resting time helps the cheese set slightly for easier slicing.
  9. Serve: Serve warm with crackers and fresh apple slices for a perfect combination of creamy, crisp, and crunchy textures.

Notes

  • For best results, thaw the puff pastry completely before assembling.
  • You can substitute pecans with walnuts or almonds if preferred.
  • Use a silicone baking mat or parchment paper to prevent sticking and ease clean-up.
  • Let the baked brie cool slightly before cutting to prevent the cheese from oozing out too quickly.
  • This appetizer is best served warm but can be reheated briefly if needed.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/baked-brie-with-pecans-and-brown-sugar-recipe/