Baked Brie with Honey

Why You’ll Love This Recipe

• Elegant and impressive, yet incredibly easy to prepare
• Combines creamy, sweet, savory, and crunchy elements
• Perfect for entertaining and holidays
• Customizable with your favorite nuts or fruits
• Ready in under 20 minutes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 cup honey
Salt
1 wheel of brie
1/4 cup walnuts, chopped
1/4 cup pistachios, chopped
5 to 6 green or purple figs, quartered
2 to 3 sprigs of fresh thyme
Slices of bread or crackers, for serving

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the brie wheel on the prepared baking sheet. Score the top with a sharp knife in a crisscross pattern.
3. Drizzle half of the honey over the brie. Sprinkle lightly with salt.
4. Bake for 12–15 minutes, until the brie is softened and melty in the center.
5. While brie bakes, toast walnuts and pistachios in a dry skillet over medium heat for 2–3 minutes until fragrant.
6. Remove brie from the oven and top with toasted nuts, figs, and fresh thyme.
7. Drizzle with the remaining honey and serve immediately with slices of bread or crackers.

Servings and timing

This recipe serves 6 people as an appetizer. Prep time is 5 minutes, bake time is 15 minutes, and the total time is about 20 minutes.

Variations

• Add dried fruit such as cranberries, apricots, or cherries.
• Use pecans, almonds, or hazelnuts instead of walnuts and pistachios.
• Swap figs for fresh pears, apples, or grapes.
• Add a drizzle of balsamic glaze for tangy depth.
• Sprinkle a pinch of chili flakes for a sweet-spicy twist.

Storage/Reheating

Baked brie is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) until warmed through. Avoid microwaving, as it can make the cheese rubbery.

FAQs

Can I bake brie with the rind on?

Yes, the rind is edible and holds the cheese together as it melts.

What if I don’t like figs?

You can replace them with pears, apples, grapes, or dried fruits.

Can I use a smaller or larger brie wheel?

Yes, just adjust the baking time smaller wheels need less time, larger ones need more.

Can I prepare this ahead of time?

You can prep toppings in advance, but bake the brie right before serving.

Do I have to toast the nuts?

Toasting enhances their flavor and crunch, but it’s optional.

Can I make this without nuts?

Yes, simply omit the nuts or replace them with seeds like pumpkin or sunflower seeds.

Can I use flavored honey?

Absolutely lavender, orange blossom, or chili honey adds unique flavor.

How do I know when the brie is done?

Press lightly in the center; if it feels soft and gooey inside, it’s ready.

Can I wrap the brie in puff pastry?

Yes, that variation is called Brie en Croûte, and it’s equally delicious.

What wine pairs well with baked brie?

White wines like Chardonnay or Sauvignon Blanc pair beautifully, as well as light reds like Pinot Noir.

Conclusion

Baked Brie with Honey is a simple yet luxurious appetizer that brings together creamy cheese, sweet honey, crunchy nuts, and fresh figs for a truly irresistible combination. Elegant enough for special occasions yet easy enough for casual gatherings, this dish is always a showstopper at the table.

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