Ingredients
Cheese
- 8 ounce round Brie cheese
Toppings
- ½ cup cranberry sauce
- 2 tablespoons roughly chopped pistachios
- Optional garnish: fresh herb sprigs (such as rosemary or thyme) and orange zest
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the Brie.
- Prepare the Brie: Place the whole round Brie cheese on a small, oven-safe baking dish or sheet. You may score the top lightly if desired to help with melting.
- Bake the Brie: Bake the Brie in the preheated oven for 10-15 minutes, until the cheese is soft but not completely melted out, creating a gooey center.
- Add cranberry sauce and pistachios: Remove the Brie from the oven and spoon the cranberry sauce evenly over the top. Sprinkle the chopped pistachios generously on the cranberry layer.
- Garnish and serve: Add optional fresh herb sprigs and a sprinkle of orange zest for added aroma and color. Serve immediately with sliced baguette, crackers, or fresh fruit for dipping.
Notes
- You can use homemade or store-bought cranberry sauce depending on your preference.
- For added flavor, warm the cranberry sauce slightly before topping the Brie.
- Make sure to serve the Brie warm for the best melty texture.
- Adjust the garnish based on seasonal herbs available.
- This recipe is best served fresh but can be reheated gently if needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
