Badam Kheer (Almond Payasam) Recipe

If you have a sweet tooth and love comforting, creamy desserts, you are in for a treat with this Badam Kheer (Almond Payasam) Recipe! This traditional Indian sweet dish is a luscious blend of rich almonds, fragrant cardamom, and vibrant saffron simmered lovingly in full-fat milk until it’s silky and thick. Each spoonful is like a warm hug that’s perfectly sweet, nutty, and aromatic, making it the perfect finale to any meal or a delightful snack to enjoy anytime.

Ingredients You’ll Need

The magic of this Badam Kheer (Almond Payasam) Recipe lies in its simplicity, but each ingredient plays a crucial role in creating that irresistible depth of flavor, creamy texture, and beautiful golden hue. Let’s break down what you need.

• ½ cup almonds (badam): These are the star ingredient, lending the kheer a rich nuttiness and a smooth texture when ground.
• 1 litre whole milk (full-fat milk): The creamy base that transforms the dish into a luscious dessert; full-fat milk ensures thickness and indulgence.
• 10-15 strands saffron: A few of these add a vivid golden color and a subtle floral aroma that elevates the dish beautifully.
• ¼ cup sugar: Adjust this to your taste; it sweetens the kheer just enough without overpowering the delicate flavors.
• ½ teaspoon cardamom powder: Adds a warm, fragrant spice that perfectly complements the almonds and saffron.

How to Make Badam Kheer (Almond Payasam) Recipe

Step 1: Soak and Prepare the Almonds

Begin by soaking the almonds in warm water for about an hour. This softens them, making them easier to peel and grind. After soaking, remove the brown skins gently for a smoother kheer. Then, grind the peeled almonds into a fine paste using just a little milk to help blend.

Step 2: Infuse the Milk with Saffron

Pour most of the milk into a heavy-bottomed pan and bring it to a gentle boil. At this stage, add the saffron strands and let them steep in the hot milk, infusing their beautiful color and fragrance. Reduce the heat to low and simmer gently so the milk thickens slightly.

Step 3: Add the Almond Paste and Sweeten

Stir in the almond paste slowly, ensuring there are no lumps. Continue cooking on low heat, stirring regularly to prevent sticking. Once the mixture thickens to a creamy consistency, add the sugar and cardamom powder. Stir well until the sugar dissolves completely and the flavors meld together.

Step 4: Finish Cooking and Adjust Consistency

Let the kheer simmer on the lowest heat for a few more minutes. If it becomes too thick, you can add a little more milk to reach your desired creaminess. Taste and adjust the sweetness or cardamom if needed. Once perfectly balanced, remove from heat and let it cool slightly.

How to Serve Badam Kheer (Almond Payasam) Recipe

Garnishes

Adding the right garnishes can elevate your Badam Kheer (Almond Payasam) Recipe to a whole new level. Consider sprinkling some slivered almonds and a few extra saffron strands on top for a beautiful presentation and added texture. You could also try decorating with lightly toasted pistachios or a pinch of edible silver leaf for that festive touch.

Side Dishes

This kheer shines as a standalone dessert but can also delightfully complement rich Indian meals like biryanis or spicy curries by offering a sweet, cooling respite. Pair it with crispy banana chips or a simple snack like roasted chickpeas to balance textures and flavors during a meal.

Creative Ways to Present

For a festive occasion, try serving your Badam Kheer (Almond Payasam) Recipe in small earthen pots or shot glasses, layered with a touch of rose syrup or chopped nuts. Chilling it slightly before serving adds a refreshing twist, while serving it warm provides that traditional, comforting feel that everyone loves.

Make Ahead and Storage

Storing Leftovers

If you make extra kheer, no worries! Store the leftovers in an airtight container in the refrigerator for up to 2-3 days. The flavors often deepen overnight, making it just as delightful the next day.

Freezing

While freezing isn’t typically recommended for kheer due to changes in texture, you can freeze it for short periods if needed. Use a freezer-safe container and thaw it gently in the refrigerator overnight before reheating.

Reheating

When reheating your Badam Kheer (Almond Payasam) Recipe, warm it slowly on low heat to avoid scorching. Add a splash of milk if it has thickened too much, stirring continuously until it’s creamy and smooth again. Avoid boiling as it can alter the texture.

FAQs

Can I use almond flour instead of whole almonds for this recipe?

Yes, almond flour can be a convenient substitute, but grinding whole soaked almonds fresh releases a more vibrant flavor and texture. If using almond flour, adjust the quantity slightly and be mindful of the texture change.

Is there a vegan version of Badam Kheer (Almond Payasam) Recipe?

Absolutely! You can use coconut milk or almond milk instead of whole milk, though the texture may be thinner. Reduce the liquid slightly and simmer longer to thicken. The flavor will be different but still delicious.

How can I make Badam Kheer less sweet?

Simply reduce the sugar to your taste or substitute with natural sweeteners like honey or maple syrup after cooking. Adding cardamom and saffron balances sweetness, so experimenting with these spices helps keep the flavor rounded.

Can I prepare Badam Kheer in advance for celebrations?

Definitely. Kheer actually tastes better when it sits for a few hours or overnight as the flavors meld together. Prepare it a day ahead and refrigerate, then serve chilled or gently warmed.

What is the best way to avoid lumps when adding almond paste?

To avoid lumps, ensure you grind the almonds finely and stir the paste into warm milk gradually. Stir continuously and use a whisk if needed to blend smoothly while cooking on low heat.

Final Thoughts

There’s something truly special about making and savoring this Badam Kheer (Almond Payasam) Recipe. It’s a dessert that not only nourishes the soul with its creamy richness and fragrant warmth but also brings people together around the table with its inviting aroma and comforting flavors. Whether you’re celebrating a festive occasion or simply treating yourself, this almond kheer will quickly become a beloved favorite. So go ahead, give it a try — your taste buds will thank you!

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