1/2 white cabbage

3 carrots

1 apple

1 white onion

Dressing:

1 avocado

100 ml apple cider vinegar

80 ml olive oil

3 tbsp sugar (or honey/maple syrup)

2 limes (or 1 lemon)

2 tbsp fresh cilantro (finely chopped)

Salt and pepper to taste

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Shred the cabbage and carrots, and thinly slice the apple. Chop the onion into small pieces.
Combine the shredded cabbage, carrots, apple, and onion in a large bowl.
In a separate bowl, mash the avocado until smooth. Add the apple cider vinegar, olive oil, sugar, lime juice, and cilantro, and mix until combined.
Season the dressing with salt and pepper to taste.
Pour the dressing over the veggies and toss well until fully coated.
Serve immediately, or refrigerate for about 30 minutes to let the flavors meld.

For a spicier version, add chopped jalapeño or chili flakes to the dressing.

Vegan? Swap the honey with maple syrup for a fully vegan recipe.

Add grilled chicken, shrimp, or tofu to make it a more filling meal.

To prevent avocado browning, store in an airtight container and add extra lime juice.