Author: Madelynn

Appetizers & Snacks

Juicy Pan-Fried Ground Beef and Lamb Meatballs

Breakfast

Overnight French Toast Casserole with Blueberries

Breakfast

Creamy Carrot Cake Overnight Oats

Breakfast

Truly Epic Homemade Corned Beef Hash & Eggs

Breakfast

Soft-Cooked Eggs in Spicy Black Beans (Huevos Enfrijolados)

Breakfast

Smoked Salmon Dutch Baby with Crème Fraîche

Breakfast

Eggs Florentine with Fresh Spinach & Blender Hollandaise

Breakfast

Çılbır: Turkish Eggs with Creamy Yogurt & Butter Sauce

Side-Dish

Vegan Refried Beans

Desserts

Old Fashioned Hummingbird Cake

Desserts

King Arthur Carrot Cake with Not Too Sweet Cream Cheese Frosting

Dinner

Pasta alla Puttanesca

Appetizers & Snacks

Garlic Scape Pesto

Side-Dish

Salt and Vinegar Fingerling Potatoes

Dinner

Teriyaki Chicken Stir Fry with Grilled Scallions

Beef

Classic Steak Diane

Side-Dish

Yorkshire Puddings

Chicken

Chicken Satay with Easy Peanut Sauce

Dinner

Slow Cooker Lamb in Red Wine Sauce

Dinner

Harissa Beef Stuffed Eggplant

Beef

The BEST Grilled Beef Tenderloin and Rub

Beef

Blueberry Balsamic Braised Beef Short Ribs

Beef

Boneless Prime Rib

Beef

Ground Beef Curry | Pakistani Keema Curry

Beef

Roasted Southwestern Steak and Baby Potatoes

Dinner

Poppy Seed Chicken Casserole with Water Chestnuts

Dinner

Classic Chicken Parmesan (Family Recipe)

Dinner

Crispy Chicken with Goat Cheese & Sun Dried Tomatoes

Dinner

Enchiladas Suizas

Chicken

Huli Huli Chicken

Desserts

Grilled Pineapple with Coconut Ice Cream

Desserts

Really Great Affogato at Home

Desserts

Cinnamon Sugar Baked Peaches with Cream

Desserts

4-Ingredient Dark Chocolate Quinoa Crisps

Dinner

Easy Garlic Butter Lobster Tails

Beef

Moroccan Lamb Tagine with Apricots and Almonds

Drinks

Whipped Dalgona Coffee

Desserts

Authentic Italian Bomboloni alla Crema

Side-Dish

Rosemary Garlic Mashed Potatoes

Soups

Green Borscht