Author: Madelynn

Desserts

Dairy-Free Apple Cobbler with Cheddar Herb Biscuits

Desserts

Mango Curd Tart

Desserts

Coffee Panna Cotta with Espresso and Cream

Desserts

Burnt Basque Cheesecake in a Loaf Pan

Desserts

Easy Pan Fried Peaches with Sugar and Cinnamon

Breakfast

Paleo Whole30 Potato Egg Boats

Breakfast

Shakshouka Focaccia

Breakfast

Maple Mustard Croissant Breakfast Sandwich

Desserts

Impossible Apple Pie

Breakfast

Banana Split Breakfast Bar

Desserts

Coffee Cheesecake

Breakfast

Pineapple Upside-Down Pancakes

Dinner

Baked Swai Fish (Greek Style with Rice & Tomatoes)

Dinner

Greek Stuffed Onions (Salantourmasi)

Dinner

Vegetarian Paella (Ready in 30 Minutes!)

Dinner

Vegan Zucchini Involtini Bake

Salad

Cold Rice Salad (Italian Style)

Appetizers & Snacks

Gluten-free Vegan Zucchini Fritters – No Eggs

Side-Dish

Perfectly Grilled Vegetables

Dinner

Best Easy Fish Tacos

Dinner

BBQ Chicken Grilled Cheese Sandwich

Dinner

Tuscan Garlic Chicken Pita Pizzas

Side-Dish

Classic Ratatouille

Dinner

Easy Baked Spaghetti and Meatballs

Chicken

Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory

Dinner

Mediterranean Salmon (One-Pan, 30-Minute Meal)

Dinner

Grilled Steak Tacos with Avocado Salsa

Dinner

Easy Bruschetta Chicken (Grilled, Baked & Stove Top)

Beef

Beef Shish Kabobs

Chicken

Pickle Brine Chicken

Chicken

Barbecue Chicken

Appetizers & Snacks

Outrageous Warm Chicken Nacho Dip

Appetizers & Snacks

Cilantro Edamame Hummus

Appetizers & Snacks

Meatless Buffalo Dip

Appetizers & Snacks

Caramelized Onion Dip

Appetizers & Snacks

Edamame Dip (Edamole)

Desserts

Pistachio Kunafa Chocolate Cookies

Desserts

Cute Flower Sugar Cookies

Desserts

Chocolate Hazelnut Crunch Cookies

Desserts

Strawberry Lemonade Cookies