Author: Madelynn

Appetizers & Snacks

Pumpkin Patch Munch

Desserts

Chocolate Covered Strawberry Pumpkins

Desserts

Pop Tart Ghost Pops

Beef

Crockpot Chuck Roast with Vegetables

Dinner

Vegan Greek Moussaka

Side-Dish

Quick Pickle Vegetables

Soups

Celery Root Soup

Soups

Sausage and Kale Soup

Desserts

Keto Fudge (Sugar Free)

Desserts

Keto Apple Crisp

Side-Dish

Roasted Rutabaga

Dinner

Red Pepper Cashew Pasta with Roasted Cauliflower

Desserts

Wacky Cake

Desserts

Flourless Chocolate Cake with Wineberries

Breakfast

Fluffernutter Oatmeal

Desserts

Sand Tart Cookie

Side-Dish

Air Fryer Tofu

Soups

Homemade Carrot Ginger Soup

Side-Dish

Carrot Cucumber Ribbon Mixed Greens Salad

Side-Dish

Stove Top Grilled Eggplant

Breakfast

Gluten Free Apple Cider Donut Holes

Dinner

Apple Sage Turkey Meatballs

Dinner

Low Carb Philly Cheesesteak Dinner

Breakfast

Potato, Leek, and Chard Frittata

Chicken

Balsamic Chicken in the Instant Pot

Desserts

Grain-Free Apple Cranberry Crisp

Side-Dish

Lentils

Soups

Amazing Vegan Black Bean Soup

Desserts

Pumpkin Spice Macarons

Appetizers & Snacks

Pumpkin Pie Spice Kettle Corn

Desserts

Pumpkin Spice Cake

Desserts

Pumpkin Pie Samosas

Desserts

Chocolate Pumpkin Butter Cups

Breakfast

Sourdough Pumpkin Waffles

Desserts

Pumpkin Lush

Desserts

Pumpkin Crème Brûlée

Desserts

Pumpkin Nut Roll

Desserts

Brown Sugar Pound Cake

Appetizers & Snacks

Candy Cornucopias

Desserts

Cranberry Orange Holiday Cake