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Authentic Jamaican Curry Chicken Recipe

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3.8 from 44 reviews

This Authentic Jamaican Curry Chicken recipe delivers a rich, flavorful experience with tender chicken marinated in traditional Jamaican spices, simmered in a fragrant curry sauce with vegetables and full-fat coconut milk. Perfectly balanced with a hint of heat from scotch bonnet peppers and a touch of sweetness from brown sugar, this dish is a must-try for fans of Caribbean cuisine.

  • Total Time: 3 hours 55 minutes (including marinating)
  • Yield: 4 servings

Ingredients

Chicken Marinade

  • 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
  • 1-2 Tbsps browning, optional
  • 2-3 Tbsps Jamaican Green Seasoning
  • 2 Tbsps Jamaican curry powder
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp sea salt
  • 1/2 tsp smoked paprika

Curry Sauce & Veggies

  • 4 Tbsps extra virgin olive oil
  • 2 Tbsps organic brown sugar
  • 1 (14 oz.) can full-fat coconut milk
  • 2 medium russet potatoes, peeled and cubed
  • 2 medium carrots, peeled and chopped
  • 1 medium bell pepper, cored and chopped
  • 3 garlic cloves, minced
  • 2 tsps minced fresh ginger (or 1/2 tsp ground ginger)
  • 1-3 scotch bonnet peppers (adjust to spice preference; habanero optional)
  • 2 green onions, lightly crushed or chopped (scallions)
  • 2 fresh thyme sprigs
  • 1 cup organic chicken stock, low-sodium (or chicken bone broth)
  • 2 1/2 Tbsps Jamaican curry powder
  • 1 Tbsp Jamaican pepper sauce
  • 1 tsp ground allspice
  • Sea salt and black pepper, to taste

Instructions

  1. Marinate the Chicken: In a large bowl, combine cleaned and rinsed chicken with optional browning, Jamaican Green Seasoning, sea salt, On Everything All-Purpose Blend, smoked paprika, and curry powder. Mix thoroughly to coat the chicken. Transfer to a sealed ziplock bag and refrigerate for at least 3 hours, preferably overnight. Before cooking, let chicken sit at room temperature for 15-20 minutes.
  2. Brown the Chicken: Heat 2 tablespoons of olive oil in a deep skillet or pot over medium-high heat. Add brown sugar and stir until it dissolves and becomes wet in texture. Add the marinated chicken pieces and sear each side for about 3-4 minutes until nicely browned. Remove chicken and set aside.
  3. Burn the Curry Powder: Using the same skillet or pot, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the Jamaican curry powder and stir, allowing it to cook until it darkens to a deep brown and releases a fragrant aroma, about 2-3 minutes.
  4. Prepare the Curry Sauce: Add minced garlic, ginger, scotch bonnet peppers, green onions, carrots, and chopped bell pepper to the burnt curry powder. Sauté until fragrant and golden. Stir in ground allspice, sea salt, and black pepper.
  5. Add Liquids and Simmer: Pour in full-fat coconut milk, chicken stock, and Jamaican pepper sauce. Stir to combine and bring to a boil.
  6. Cook Chicken and Vegetables: Add browned chicken pieces, cubed potatoes, crushed scallion, and thyme sprigs to the skillet. Stir well to incorporate all ingredients. Reduce heat to a simmer and cook uncovered for 20-25 minutes, stirring occasionally, until the sauce thickens and chicken is tender and cooked through.
  7. Serve: Remove from heat. Serve the curry chicken hot with your choice of sides such as rice and vegetables. Garnish with chopped scallion or red pepper flakes if desired.
  8. Enjoy: Savor the rich, spicy flavors of this authentic Jamaican Curry Chicken dish. Bon Appétit!

Notes

  • Browning sauce is optional; it adds a beautiful dark color and depth of flavor to the chicken.
  • Burning the curry powder is crucial for authentic flavor—it intensifies and deepens the taste.
  • Adjust the number of scotch bonnet peppers according to your preferred spice level.
  • If fresh ginger is unavailable, substitute with 1/2 teaspoon ground ginger.
  • The sauce should be thick but with enough gravy to accompany side dishes like rice.
  • Author: Madelynn
  • Prep Time: 15 minutes (plus 3 hours to overnight marinating)
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Jamaican

Find it online: https://allyumcooks.com/authentic-jamaican-curry-chicken-recipe/