Name: Authentic Italian Salad with Fresh Mozzarella and Balsamic Vinegar Dressing Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 large head lettuce salad – romaine or butterhead; 1/2 red onion – thinly sliced; 2 cups arugula; 1 cup cherry tomatoes – cut in half; ½ cup black olives – sliced or whole; 2 carrots – grated or julienne; 1 fresh mozzarella ball – or fresh mozzarella bocconcini or ciliegine, cut into small chunks; Dried oregano – optional; 1 tablespoon balsamic vinegar; 1 tablespoon white wine vinegar; 3 tablespoons extra virgin olive oil; ½ teaspoon salt

Jump to Recipe· 4.1 from 217 reviews

If you crave a salad that bursts with vibrant colors, fresh flavors, and a delightful balance of textures, then you are about to fall in love with the Authentic Italian Salad with Fresh Mozzarella and Balsamic Vinegar Dressing Recipe. This salad combines crisp lettuce and peppery arugula with the creamy tenderness of fresh mozzarella, all tied together by a perfectly tangy balsamic dressing. Every bite is a refreshing journey straight to the heart of Italy’s simple yet elegant culinary traditions. Whether as a light lunch or a stunning side dish, this recipe is sure to become a beloved staple in your kitchen.

Ingredients You’ll Need

The image shows fresh salad ingredients arranged on a wooden board set on a white marbled surface. In the center, there are three large green romaine lettuce leaves with visible veins and texture. Surrounding the board are bright red cherry tomatoes on the vine, small orange carrots with green tops, and a bowl of green arugula leaves. There are also small white bowls holding black olives, coarse salt, dried herbs, and thinly sliced red onions. At the bottom left, a bowl contains white mozzarella balls. A small cup with golden olive oil is placed near the carrots. The scene includes a green cloth draped on the top left corner for a touch of color. The photo taken with an iphone --ar 4:5 --v 7

One of the charms of this salad is how straightforward yet impactful the ingredients are. Each one plays a vital role in adding flavor, crunch, or creaminess, creating a harmonious and authentic experience that feels both refreshing and satisfying.

Romaine or butterhead lettuce (1 large head): Provides a crisp, leafy base with a mild flavor that lets other ingredients shine.

Red onion (1/2, thinly sliced): Adds a subtle sharpness and lovely color contrast.
Arugula (2 cups): Brings a peppery bite, cutting through the richness of the cheese and dressing.
Cherry tomatoes (1 cup, halved): Sweet and juicy bursts that brighten up the salad visually and on the palate.

Black olives (1/2 cup, sliced or whole): Offer briny depth to complement the fresh elements.
Carrots (2, grated or julienne): Add a subtle sweetness and appealing crunch.
Fresh mozzarella (1 ball or bocconcini/ciliegine, cut into chunks): The star ingredient, creamy and delicate, balancing the acidity and texture perfectly.

Dried oregano (optional): A sprinkle of Mediterranean aroma and flavor to finish.
Balsamic vinegar (1 tablespoon): Provides the lush acidity that lifts the entire salad.
White wine vinegar (1 tablespoon): Adds a light, crisp tang to complement the balsamic.

Extra virgin olive oil (3 tablespoons): The silky binder that enriches and harmonizes the dressing.
Salt (1/2 teaspoon): Enhances all the natural flavors in the salad.

How to Make Authentic Italian Salad with Fresh Mozzarella and Balsamic Vinegar Dressing Recipe

The image shows a clear glass jar filled halfway with a golden mix of oil and vinegar, with a layer of darker vinegar settled at the bottom and lighter oil above it. A woman's hand is sprinkling salt over the jar’s open top. Surrounding the jar on a wooden surface are fresh vegetables: bright orange carrots with leafy green tops at the front right, a bunch of red cherry tomatoes still on the vine on the left, and a white bowl filled with fresh green arugula leaves behind the jar. To the left, there is also a white bowl holding white mozzarella balls, with part of a sliced red onion visible behind the jar. The whole setup is placed on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare the Greens

Start by chopping the romaine or butterhead lettuce and rinsing it along with the arugula in icy water. This chilling step is the key to achieving crisp, fresh greens that stand up wonderfully in the salad, making each forkful delightfully crunchy. Once washed, drain thoroughly and gently pat dry so the dressing clings perfectly without making the salad soggy.

Step 2: Mix the Dressing

The dressing is simple but essential for bringing the salad together. Combine the balsamic vinegar, white wine vinegar, extra virgin olive oil, and salt in a jar or bowl. Shake or whisk until the mixture emulsifies into a silky, tangy dressing. This perfect balance of acidity and richness makes every ingredient pop with flavor and is why this herbaceous, savory vinaigrette is a highlight of the Authentic Italian Salad with Fresh Mozzarella and Balsamic Vinegar Dressing Recipe.

Step 3: Assemble the Salad

In a large salad bowl, toss the chopped lettuce, arugula, red onion, cherry tomatoes, black olives, and carrots together. Add the fresh mozzarella chunks on top, then drizzle the dressing generously over everything. Toss gently but thoroughly so that every leaf and ingredient is coated in the flavorful dressing, making sure that luscious mozzarella pieces remain intact for pockets of creamy bliss.

Step 4: Final Touches

Finish by sprinkling dried oregano over the salad if you like. This optional herb adds an aromatic Italian touch that complements the other ingredients beautifully. Serve the salad immediately to enjoy the crisp textures and fresh flavors at their peak.

How to Serve Authentic Italian Salad with Fresh Mozzarella and Balsamic Vinegar Dressing Recipe

Garnishes

To make your salad even more inviting, consider adding fresh basil leaves or a few shavings of Parmesan cheese. These simple garnishes elevate the dish visually and enhance the garden-fresh flavors, playing well with both the mozzarella and balsamic dressing.

Side Dishes

This salad pairs wonderfully with crusty Italian bread to soak up the dressing, or alongside grilled chicken or seafood for a light but satisfying meal. It also complements pasta dishes beautifully, especially those dressed simply with olive oil and garlic.

Creative Ways to Present

Try serving this salad layered in a clear glass bowl to show off the vibrant ingredients or arrange it artistically on a large platter for entertaining. Another fun idea is to stuff individual bell pepper halves or avocado shells with this salad for a playful, colorful presentation that doubles as an appetizer.

Make Ahead and Storage

Storing Leftovers

If you have salad leftovers, store them in an airtight container in the refrigerator. To keep the salad fresh and avoid sogginess, keep the dressing separate if possible and combine just before serving the next day. Fresh mozzarella might soften a bit but will still taste delicious.

Freezing

This salad is best enjoyed fresh and is not suitable for freezing because the greens and fresh mozzarella lose their texture and creaminess upon thawing. The dressing can be frozen separately, but fresh ingredients are always preferable fresh.

Reheating

This salad is served cold and does not require reheating. If you want to bring elements like grilled protein as a side warm, do so separately, keeping the salad crisp and bright.

FAQs

Can I use different types of lettuce in this salad?

Absolutely! Romaine and butterhead are traditional, but baby spinach or mixed spring greens can also work well, adding their own unique textures and flavors.

Is fresh mozzarella essential or can I substitute other cheeses?

Fresh mozzarella is key to achieving the creamy, authentic flavor this salad is known for. However, burrata or even fresh goat cheese can be delicious alternatives if you want a twist.

How long can I store the salad after it’s dressed?

It’s best enjoyed immediately, but if you must store it, keep leftovers refrigerated and consume within 24 hours for optimal freshness and texture.

Can I make the dressing ahead of time?

Yes, the dressing can be prepared a day or two in advance and kept in the fridge. Just bring it to room temperature and shake or whisk before using.

What variations can I try with this salad?

Feel free to add grilled vegetables, toasted pine nuts, or sun-dried tomatoes for different textures and flavors. Switching up the olives or adding capers can also add delightful briny notes.

Final Thoughts

I encourage you to dive into this Authentic Italian Salad with Fresh Mozzarella and Balsamic Vinegar Dressing Recipe with the enthusiasm of sharing a true Italian favorite. It’s not just a salad; it’s a celebration of freshness, balance, and simplicity that makes every meal feel special. Once you try it, you’ll understand why it quickly becomes a trusted go-to for both casual lunches and elegant dinners. Buon appetito!

Authentic Italian Salad with Fresh Mozzarella and Balsamic Vinegar Dressing Recipe

Ingredients You’ll Need