Authentic German Donuts (Bayerische Ausgezogene)

Why You’ll Love This Recipe

These donuts are not overly sweet, making them versatile and satisfying without being heavy. They carry the nostalgic charm of German baking traditions and are perfect for special occasions or simply as a weekend indulgence. With their airy texture and unique shape, they stand out from standard donuts and bring authentic Bavarian flair to your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup milk
• 3 teaspoons sugar
• 3 teaspoons dry active yeast
• 4 cups all-purpose flour
• Pinch of salt
• 4 tablespoons butter, soft or melted
• 2 eggs
• Frying oil as needed (vegetable oil, or a mix of vegetable oil and shortening)

Directions

1. Warm the milk slightly until just lukewarm. Stir in sugar and yeast. Let stand for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, butter, and eggs. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1–1 ½ hours or until doubled in size.
5. Punch down the dough and divide it into equal pieces (about 12–14). Shape each piece into a ball.
6. Flatten the center of each ball slightly, leaving the edges thicker, creating the traditional “pulled-out” shape.
7. Place shaped donuts on a floured surface, cover lightly, and let rise for another 20–30 minutes.
8. Heat frying oil in a deep pot to 350°F. Fry the donuts in batches, turning once, until golden brown on both sides (about 2–3 minutes per side).
9. Remove with a slotted spoon and drain on paper towels.
10. Dust with powdered sugar or granulated sugar before serving.

Servings and timing

This recipe makes 12–14 donuts. Preparation and rising time takes about 2 hours, with an additional 20–25 minutes for shaping and frying.

Variations

• Add a hint of vanilla or lemon zest to the dough for extra flavor.
• Roll fried donuts in cinnamon sugar for a spiced version.
• Serve with fruit preserves, chocolate sauce, or vanilla custard on the side.
• Try stuffing the donuts with jam after frying for a filled variation.
• For a more festive touch, drizzle lightly with glaze instead of sugar.

Storage/Reheating

These donuts are best enjoyed fresh on the day they’re made. Store leftovers in an airtight container at room temperature for up to 1 day. To reheat, warm them in a 300°F oven for 5–7 minutes. Avoid microwaving, as it can make them chewy. Freezing is not recommended, as the texture may suffer.

FAQs

What does “Ausgezogene” mean?

It translates to “pulled out,” referring to the shaping technique where the dough is stretched thinner in the middle and thicker at the edges.

Can I use instant yeast instead of dry active yeast?

Yes, instant yeast can be substituted, and you can mix it directly with the flour.

Why are my donuts dense?

This usually happens if the dough wasn’t kneaded enough or didn’t rise fully. Ensure proper proofing for a light texture.

How hot should the oil be for frying?

The oil should be around 350°F. Too hot and the donuts will burn outside while staying raw inside; too cool and they’ll absorb oil.

Can I make the dough ahead of time?

Yes, the dough can be prepared and refrigerated overnight. Let it come to room temperature before shaping and frying.

Do these donuts have a filling?

Traditionally, Bayerische Ausgezogene are not filled but served plain with sugar.

Can I bake these instead of frying?

They are traditionally fried, but you can bake them at 375°F for 12–15 minutes for a lighter version.

What is the best oil for frying?

Neutral oils like vegetable, canola, or sunflower oil work best. A mix of oil and shortening is also traditional.

Why is the center of the donut thinner?

That’s the signature look of Ausgezogene, created by stretching the dough before frying. The edges puff up more while frying, leaving a delicate center.

Can I make smaller or larger donuts?

Yes, you can adjust the size, but frying time will vary depending on thickness.

Conclusion

Authentic German Donuts (Bayerische Ausgezogene) are a traditional Bavarian treat with a unique look and delightful taste. Light, airy, and slightly sweet, they make a perfect addition to festive occasions or a cozy afternoon with coffee. With a simple dough and frying technique, you can bring a piece of German tradition into your kitchen.

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