Crush the OREO cookies by pulsing them in a food processor until fine crumbs form, or place them in a sealed plastic bag and crush them with a rolling pin.

In a large bowl, combine the crushed OREO cookies with softened cream cheese. Mix until smooth and fully combined.

Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Freeze the balls for about 30 minutes to firm up.

While the balls are chilling, melt the red candy melts according to package instructions (microwave or stovetop).

Once firm, dip each OREO ball into the melted candy melts, covering them completely. Use a fork or spoon to assist with dipping and tapping off excess candy coating.

Insert a pretzel stick into the top of each ball to resemble the apple stem.

Place a spearmint leaf candy on top to represent the apple leaf.

Refrigerate for 10-15 minutes until the coating sets.