Name: Apple-Mozzarella-Pecan Salad with Maple Vinaigrette
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 ounces lettuce, washed and torn; 1 apple, thinly sliced (Fuji preferred); ½ cup pecan halves; ¼ cup plus 2 tablespoons shredded mozzarella; ¼ cup plus 2 tablespoons apple cider vinegar; ¼ cup olive oil (regular or extra virgin); 3 tablespoons pure maple syrup; 1/8 teaspoon black pepper; 1/8 teaspoon garlic powder; 2 sprinkles salt

Why You’ll Love This Recipe

This salad is easy to make, visually appealing, and packed with flavor. The sweetness of apples and maple syrup complements the creamy mozzarella, while pecans add a delightful crunch. The maple vinaigrette ties everything together with a tangy-sweet finish. It’s a versatile recipe that can be served for casual meals or dressed up for special occasions.

Ingredients

(Tip: Full measurements are listed in the recipe card below.)

Salad (serves 2–4):

6 ounces lettuce, washed and torn
1 apple, thinly sliced (Fuji preferred)
½ cup pecan halves
¼ cup plus 2 tablespoons shredded mozzarella

Maple Vinaigrette (makes just over ¾ cup):

¼ cup plus 2 tablespoons apple cider vinegar
¼ cup olive oil (regular or extra virgin)
3 tablespoons pure maple syrup
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
2 sprinkles salt

Directions

In a small bowl or jar, whisk together apple cider vinegar, olive oil, maple syrup, black pepper, garlic powder, and salt until well combined to make the vinaigrette.
In a large salad bowl, combine lettuce, sliced apple, pecans, and shredded mozzarella.
Drizzle the maple vinaigrette over the salad and toss gently to coat all ingredients evenly.
Serve immediately, or chill briefly for a refreshing, cool salad.

Servings and Timing

This recipe serves 2–4 people.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Swap mozzarella for goat cheese or feta for a tangier flavor.
Add dried cranberries or raisins for extra sweetness.
Toast the pecans lightly to enhance their nutty flavor.
Use mixed greens, arugula, or spinach instead of lettuce for a different base.
Sprinkle with cinnamon or nutmeg in the dressing for a fall-inspired twist.

Storage/Reheating

Store leftover salad ingredients separately from the dressing in airtight containers in the refrigerator for up to 2 days. Dress just before serving to maintain crispness.

FAQs

Can I use a different type of apple?

Yes, Honeycrisp, Gala, or Pink Lady apples work well. Fuji apples are preferred for their sweetness and crisp texture.

Is this salad vegetarian?

Yes, it is naturally vegetarian.

Can I make the vinaigrette in advance?

Yes, the maple vinaigrette can be prepared up to 3 days ahead and stored in a sealed jar in the refrigerator. Shake well before using.

Can I make this salad for a single serving?

Yes, scale down the ingredients as needed.

What can I serve with this salad?

It pairs beautifully with roasted chicken, salmon, turkey, or as a light starter to any meal.

Conclusion

Apple-Mozzarella-Pecan Salad with Maple Vinaigrette is a bright, flavorful, and easy-to-make salad that combines crunch, creaminess, and a touch of sweetness. With minimal prep and maximum taste, it’s perfect for weekday lunches, weekend gatherings, or any occasion that calls for a fresh, satisfying salad.