Apple Cranberry Salad with Maple Dijon Dressing Recipe

If you’re on the lookout for a salad that combines crisp textures, tangy sweetness, and that irresistible hint of warmth, then the Apple Cranberry Salad with Maple Dijon Dressing Recipe is here to brighten your table and your mood. This vibrant salad brings together the crunch of apples and brussels sprouts with the tartness of dried cranberries and pomegranate arils, all perfectly tied together by a luscious maple Dijon dressing. It’s a celebration of fresh, autumnal flavors in every bite and absolutely perfect for sharing with friends or treating yourself to something fresh and satisfying.

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to making this salad truly shine. Each component plays a unique role, from crisp apples adding sweetness and crunch, to tangy feta that enriches the flavor profile. The toasted pecans give an irresistible bit of nuttiness, and the dressing brings it all home with its balanced, zesty finish.

• 3 apples, crispy varieties (such as honeycrisp, pink lady, or fuji): Thinly sliced for a juicy, crunchy texture that shines.
• 2 cups arugula or mixed greens: Adds freshness and a slight peppery bite to balance sweetness.
• 3 cups Brussels sprouts, thinly sliced: Offers a subtle bitterness and hearty crunch.
• ½ cup pecans, toasted and chopped: Brings warm nuttiness and satisfying texture.
• ½ cup crumbled feta or goat cheese: Provides creamy tang that contrasts beautifully with the fruit and greens.
• ⅓ cup dried cranberries: Delivers bursts of chewy, tart sweetness.
• ⅓ cup pomegranate arils: Adds jewel-like color and juicy pops of flavor.
• ⅓ cup extra virgin olive oil: Forms the silky base of the maple Dijon dressing.
• ¼ cup apple cider vinegar: Gives the dressing a crisp, tangy note.
• 1 tablespoon Dijon mustard: Adds a gentle kick and depth to the dressing.
• 2 teaspoons maple syrup: Sweetens the dressing naturally, balancing acidity.
• ¼ teaspoon kosher salt (or more to taste): Enhances all the flavors beautifully.

How to Make Apple Cranberry Salad with Maple Dijon Dressing Recipe

Step 1: Prepare the Fresh Ingredients

Start by thoroughly washing all your produce. Thinly slice the apples and Brussels sprouts so they mix seamlessly with the greens but still keep their delightful crunch. If you prefer, rip the arugula or mixed greens into bite-sized pieces to ensure every forkful is loaded with flavor.

Step 2: Toast and Chop the Pecans

Warm a dry skillet over medium heat and toast the pecans until they release their fragrant aroma, about 3-5 minutes, stirring frequently to avoid burning. Then chop them roughly—this will help spread their nutty goodness throughout the salad.

Step 3: Make the Maple Dijon Dressing

Whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, and kosher salt in a small bowl or jar. Whisk vigorously or shake well if using a jar to emulsify all the ingredients into a smooth, glossy dressing bursting with tang and a touch of sweetness.

Step 4: Assemble the Salad

In a large salad bowl, combine the arugula, sliced apples, Brussels sprouts, dried cranberries, and pomegranate arils. Pour the dressing over and toss gently but thoroughly so every leaf and slice is lightly coated. Finally, sprinkle on the toasted pecans and crumbled feta or goat cheese for that perfect finishing touch.

How to Serve Apple Cranberry Salad with Maple Dijon Dressing Recipe

Garnishes

For an added layer of texture and flavor, consider topping your salad with extra chopped pecans or even some fresh herbs like chopped parsley or mint. A dash of freshly cracked black pepper will also awaken the dressing’s complex flavors.

Side Dishes

This salad pairs beautifully alongside roasted chicken or turkey, making it an ideal addition to seasonal dinners or festive meals. It also complements dishes like quinoa pilaf or warm grain bowls, providing a fresh counterbalance to heartier fare.

Creative Ways to Present

Serve this salad in a large wooden bowl to highlight its rustic charm or arrange it on a vibrant platter for a pop of color that beckons guests to dig in. For a fun twist, layer the ingredients in a clear glass trifle bowl or individual mason jars for grab-and-go lunches or picnic-ready portions.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Cranberry Salad with Maple Dijon Dressing Recipe keeps best when stored in an airtight container in the refrigerator. To maintain the crispness of the apples and greens, keep the dressing separate and add it just before serving the leftovers.

Freezing

This salad is not suitable for freezing due to the fresh produce and dairy components, which typically do not freeze well. It’s best enjoyed fresh or refrigerated for short-term storage only.

Reheating

Since this is a cold salad, reheating is not recommended. Instead, give the salad a fresh toss and add a splash more dressing or a squeeze of lemon juice to brighten it up if it tastes a bit flat after resting.

FAQs

Can I use other greens instead of arugula?

Absolutely! Mixed greens, baby spinach, or even kale can work wonderfully. Just adjust the slicing thickness, especially for sturdy greens like kale, to keep the texture balanced.

Is there a way to make this salad vegan?

Yes, you can simply swap out the feta or goat cheese for a plant-based alternative or omit it altogether—you won’t lose the deliciousness! Also, double-check your mustard and maple syrup are vegan-friendly.

Can I substitute pecans with other nuts?

Of course. Walnuts, almonds, or even pistachios make excellent alternatives, each bringing their own unique flavor and crunch to the salad.

How long will the dressing keep?

The maple Dijon dressing can be stored in an airtight container in the refrigerator for up to one week. Just give it a good shake or whisk before using, as ingredients may naturally separate.

What’s the best way to slice Brussels sprouts for the salad?

Thinly slicing Brussels sprouts with a sharp knife or mandoline works best to retain crunch and blend seamlessly into the salad. Avoid shredding them too finely, as this can make the texture less satisfying.

Final Thoughts

I can’t recommend the Apple Cranberry Salad with Maple Dijon Dressing Recipe enough if you’re craving something fresh, vibrant, and full of seasonal charm. It’s a perfect harmony of flavors and textures that brings joy to every bite, whether as a light lunch or a stunning side dish. Give it a try, and you might just find your new favorite go-to salad for any occasion!

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