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Apple Cinnamon Pumpkin Rolls with Cream Cheese Frosting Recipe

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3.9 from 78 reviews

These Apple Cinnamon Pumpkin Rolls combine the warm flavors of cinnamon, apple, and pumpkin into soft, fluffy dinner rolls topped with a luscious cream cheese frosting. Perfect for fall breakfasts or festive gatherings, these rolls offer a delightful twist on the classic cinnamon roll with a seasonal apple and pumpkin infusion.

  • Total Time: 45 minutes
  • Yield: 12 rolls

Ingredients

Rolls & Filling

  • 1 Tablespoon Salted Butter
  • 1 & 1/2 Cups Apple, skin on, diced
  • 1/4 Teaspoon Vanilla Extract
  • 2 Teaspoons Ground Cinnamon
  • 2 Tablespoons White Sugar
  • 2 Tablespoons Brown Sugar
  • 12 Frozen Dinner Rolls, defrosted
  • Baker’s Twine, food grade (for tying)
  • 1 Egg (for egg wash)

Cream Cheese Frosting

  • 2 Tablespoons Butter, melted and cooled
  • 2 Ounces Cream Cheese, room temperature
  • 1 Cup Powdered Sugar
  • 1/2 Teaspoon Vanilla Extract

Toppings

  • Cinnamon Sticks, cut in half
  • Edible Maple Leaves

Instructions

  1. Prepare the Filling: In a skillet over medium heat, melt 1 tablespoon of salted butter. Add the diced apples and cook until they begin to soften, about 5-7 minutes. Stir in the white sugar, brown sugar, cinnamon, and vanilla extract. Cook for another 2-3 minutes until the mixture is caramelized and fragrant. Remove from heat and set aside to cool.
  2. Prepare the Dinner Rolls: Defrost 12 frozen dinner rolls according to package instructions. Gently flatten each roll and spread a spoonful of the cooled apple cinnamon filling on each one.
  3. Roll and Tie: Roll up each filled dinner roll tightly and secure it with food-grade baker’s twine to maintain shape during baking.
  4. Prepare the Egg Wash: Beat the egg and brush lightly over the tops of each roll to help them brown beautifully in the oven.
  5. Bake the Rolls: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper or a silicone baking mat, ensuring they are spaced slightly apart. Bake for 20-25 minutes or until golden brown and cooked through.
  6. Make the Cream Cheese Frosting: While the rolls are baking, combine melted and cooled butter, room temperature cream cheese, powdered sugar, and vanilla extract in a bowl. Beat until smooth and creamy.
  7. Finish and Serve: Remove the rolls from the oven and let them cool slightly. Carefully remove the baker’s twine, then generously spread cream cheese frosting over each roll. Garnish with cinnamon sticks and edible maple leaves for a festive presentation. Serve warm.

Notes

  • Ensure the butter for the frosting is melted and cooled to prevent it from melting the cream cheese.
  • Using skin-on apples adds texture and extra nutrients, but peeled apples can be used for a softer filling.
  • Baker’s twine is key for keeping the rolls’ shape while baking, but remember to remove it before serving.
  • You can substitute frozen dinner rolls with homemade dough or crescent roll dough for a different texture.
  • These rolls are best enjoyed fresh but can be stored in an airtight container and warmed before serving.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/apple-cinnamon-pumpkin-rolls-with-cream-cheese-frosting-recipe/