Apple Cinnamon Greek Yogurt Muffins

Why You’ll Love This Recipe

These Apple Cinnamon Greek Yogurt Muffins are a comforting, flavorful treat that combines the crisp sweetness of apples with the rich texture of Greek yogurt. The Greek yogurt not only helps make these muffins incredibly moist but also adds a protein boost. The warm cinnamon and brown sugar create an irresistible fragrance while baking, and the addition of diced apples gives them a fruity, slightly tart bite. Whether you’re serving them for breakfast or enjoying them as an on-the-go snack, they are sure to become a favorite!

Ingredients

• 2 cups all-purpose flour (240g)
• 1 ½ cups apples, peeled and diced (about 2 medium apples)
• 1 cup Greek yogurt (240g)
• ¾ cup brown sugar (150g), packed
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper muffin liners.
2. In a medium-sized bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt.
3. In a separate large bowl, whisk together the Greek yogurt, brown sugar, eggs, and vanilla extract until smooth and well-combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
6. Spoon the batter evenly into the muffin tin, filling each cup about ¾ of the way full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 12 muffins
• Prep Time: 10 minutes
• Cook Time: 18-22 minutes
• Total Time: 30-35 minutes

Variations

• Nutty Muffins: Add ½ cup of chopped walnuts, pecans, or almonds to the batter for extra crunch and flavor.
• Vegan Option: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a dairy-free yogurt alternative.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.
• Apple-Cinnamon Streusel: For an added treat, top the muffins with a simple streusel made from a mixture of oats, butter, cinnamon, and brown sugar before baking.

Storage/Reheating

• Storage: Store these muffins in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week.
• Reheating: To reheat, simply microwave a muffin for 10-15 seconds, or warm it in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use a different type of yogurt?

Yes, you can use any plain yogurt in place of Greek yogurt. However, Greek yogurt will provide a creamier texture and slightly tangy flavor.

2. Can I use a different type of apple?

Yes, you can use any variety of apple, but firmer apples like Fuji, Honeycrisp, or Gala are ideal as they hold up well during baking.

3. Can I reduce the sugar in these muffins?

Yes, you can reduce the brown sugar by up to ¼ cup for a less sweet muffin, but keep in mind that it may affect the texture and moisture.

4. Can I freeze these muffins?

Yes, these muffins freeze well. Just wrap them individually in plastic wrap or foil, place them in an airtight container, and freeze for up to 3 months.

5. Can I use a sugar substitute instead of brown sugar?

Yes, you can use a sugar substitute like monk fruit sweetener, stevia, or erythritol in place of brown sugar. Adjust the amount according to the substitute’s sweetness level.

6. How can I make these muffins healthier?

To make these muffins healthier, you can substitute whole wheat flour for all-purpose flour and reduce the sugar or use a natural sweetener like maple syrup or honey.

7. Can I add other spices to the batter?

Yes, you can add a pinch of nutmeg, cloves, or ginger for an extra spiced flavor if you like.

8. What can I do if my batter is too thick?

If your muffin batter is too thick, add a couple of tablespoons of milk or water to thin it out a bit.

9. Can I use frozen apples instead of fresh?

Yes, you can use frozen apples, but make sure to thaw and drain any excess liquid before adding them to the batter to avoid making the muffins too wet.

10. How can I make these muffins vegan?

To make these muffins vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) and use a plant-based yogurt alternative.

Conclusion

These Apple Cinnamon Greek Yogurt Muffins are the perfect balance of sweetness, moisture, and spice. The addition of Greek yogurt keeps them soft and tender, while the apples bring natural sweetness and a touch of tartness. Whether you’re looking for a healthy breakfast, a delicious snack, or a treat to enjoy with a cup of coffee, these muffins are sure to satisfy your cravings. Plus, they are easy to make and customizable to suit your taste!

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