1 cup strawberries, hulled and finely diced

1 cup blueberries, halved (or left whole if small)

1 medium crisp apple, finely diced

1–2 teaspoons orange zest

1–2 teaspoons fresh orange juice

1–2 teaspoons honey or maple syrup

1 pinch of cinnamon

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Begin by preparing the fruit. Hull and finely dice the strawberries, halve or leave the blueberries whole if they are small, and finely dice the apple.
In a medium-sized bowl, combine the strawberries, blueberries, and apple.
Add the orange zest, orange juice, and cinnamon to the fruit mixture.
Drizzle in the honey or maple syrup and stir gently to combine everything evenly.
Taste the salsa and adjust sweetness or citrus to your preference by adding a little more honey, syrup, or orange juice.
Let the salsa sit for at least 10-15 minutes to allow the flavors to meld before serving.

Feel free to add mint or basil for an herbaceous twist.

For a spicy version, include diced jalapeño or a sprinkle of chili powder.

You can swap fruit or use a different sweetener based on your preferences.

Best enjoyed chilled, but can be reheated in the microwave for a few seconds.