Apple Berry Salsa

Why You’ll Love This Recipe

This Apple Berry Salsa is a quick and easy recipe that brings freshness to your table. The burst of sweetness from the strawberries, blueberries, and apple pairs beautifully with the citrusy orange zest and juice. The hint of cinnamon adds warmth, making it a perfect side dish or dip for summer gatherings. It’s also a healthier option that’s naturally sweetened, so you can enjoy it without the guilt. Whether you’re hosting a party or simply craving something refreshing, this salsa is bound to become a favorite.

Ingredients

• 1 cup strawberries, hulled and finely diced ($0.72)
• 1 cup blueberries, halved (or left whole if small) ($1.64)
• 1 medium crisp apple, finely diced ($0.91)
• 1-2 teaspoons orange zest ($0.29)
• 1-2 teaspoons fresh orange juice ($0.05)
• 1-2 teaspoons honey or maple syrup ($0.12)
• 1 pinch of cinnamon ($0.01)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by preparing the fruit. Hull and finely dice the strawberries, halve or leave the blueberries whole if they are small, and finely dice the apple.
2. In a medium-sized bowl, combine the strawberries, blueberries, and apple.
3. Add the orange zest, orange juice, and cinnamon to the fruit mixture.
4. Drizzle in the honey or maple syrup and stir gently to combine everything evenly.
5. Taste the salsa and adjust sweetness or citrus to your preference by adding a little more honey, syrup, or orange juice.
6. Let the salsa sit for at least 10-15 minutes to allow the flavors to meld before serving.

Servings and Timing

This recipe serves about 4-6 people as a side dish or dip. It takes roughly 10-15 minutes to prepare.

Variations

• Add mint or basil: To bring an herbaceous twist to your salsa, try adding finely chopped mint or basil leaves.
• Spicy version: For a spicy kick, toss in a diced jalapeño or a sprinkle of chili powder.
• Swap fruit: If you’re not a fan of one of the fruits, feel free to substitute it with similar fruits like raspberries, blackberries, or pears.
• Use a different sweetener: If you prefer, you can substitute the honey or maple syrup with agave nectar or stevia for a low-sugar version.

Storage/Reheating

Store any leftover salsa in an airtight container in the refrigerator for up to 2-3 days. The salsa is best served fresh, but if you must reheat it, use a microwave for 20-30 seconds or gently warm it on the stove. However, it’s recommended to enjoy this salsa chilled for the freshest taste.

FAQs

1. Can I make Apple Berry Salsa ahead of time?

Yes, you can prepare the salsa a few hours ahead of time. Just keep it covered in the fridge and allow the flavors to combine before serving.

2. Can I use frozen fruit for this recipe?

While fresh fruit is recommended for the best texture and flavor, you can use frozen berries if fresh is unavailable. Just be sure to thaw them and drain excess liquid before mixing them into the salsa.

3. What is the best way to serve Apple Berry Salsa?

It can be served with chips, crackers, or as a topping for grilled meats, chicken, or fish. It’s also great as a side dish with tacos or a salad.

4. How long will the salsa last in the fridge?

Apple Berry Salsa will keep for about 2-3 days in the fridge, though it’s best to eat it within the first day or two for the freshest taste.

5. Can I add a squeeze of lemon instead of orange juice?

Yes, you can substitute lemon juice if you prefer a more tart flavor. It will still pair well with the sweetness of the fruit.

6. Is this recipe vegan-friendly?

Yes, this recipe is naturally vegan, especially if you use maple syrup or agave nectar as the sweetener.

7. Can I add other fruits to this salsa?

Absolutely! Feel free to get creative and add fruits like mango, pineapple, or kiwi for more variety and sweetness.

8. Can I use brown sugar instead of honey or maple syrup?

Yes, you can use brown sugar as a substitute, but keep in mind that it may change the flavor slightly. Start with a small amount and adjust as needed.

9. What kind of apple works best for this salsa?

A crisp, tart apple like a Granny Smith or a Honeycrisp works best, as they add a nice crunch and balance the sweetness of the berries.

10. Can I serve this salsa with grilled chicken?

Yes, Apple Berry Salsa pairs wonderfully with grilled chicken, adding a burst of sweetness and freshness that complements the savory flavors of the meat.

Conclusion

Apple Berry Salsa is a simple yet delicious dish that adds vibrant color and flavor to any meal. With fresh fruit, a hint of citrus, and a touch of cinnamon, it’s a perfect balance of sweet and tangy. Whether you serve it as a dip, topping, or side, this salsa will brighten up your table and leave everyone wanting more.

Print