2 slices of sourdough bread

1 burrata ball (about 4 oz)

1 apple, thinly sliced

2 tablespoons honey

Fresh thyme leaves

A pinch of sea salt

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Toast the sourdough bread slices to your desired level of crispiness.
While the bread is toasting, carefully slice the burrata and set it aside.
Once the bread is toasted, place it on serving plates and top each slice with the burrata.
Arrange the thin apple slices on top of the burrata.
Drizzle the honey over the apples and burrata, ensuring even coverage.
Sprinkle with fresh thyme leaves and a pinch of sea salt.
Serve immediately and enjoy!

This recipe is best enjoyed immediately after making it, as the bread will lose its crispiness over time.

For added crunch, consider adding toasted almonds, walnuts, or pecans on top of the apples.

For a savory twist, you can skip the honey and apple, and instead add arugula on top of the burrata.

Store leftover burrata and honey in the fridge for up to 1 day, but the toast should be eaten fresh.