Ingredients
24 mini fresh mozzarella balls
24 olives (green or black)
12 slices of salami, cut in half
24 small basil leaves
2 roasted bell peppers, sliced (or 1 jar)
1 jar artichoke hearts
1/2 pound fresh tortellini, cooked
Bamboo skewers
Instructions
- Cook tortellini according to package instructions, drain, and let cool completely.
- Slice salami in half. Cut roasted peppers and artichoke hearts into bite-sized pieces if needed.
- Thread each skewer with mozzarella, olive, salami, basil, roasted pepper, artichoke heart, and tortellini.
- Repeat until all skewers are assembled.
- Arrange on a platter and chill until ready to serve.
Notes
For vegetarian skewers, omit meat and add extra roasted vegetables.
Drizzle with balsamic glaze or sprinkle with Italian seasoning before serving for extra flavor.
Assemble close to serving time to keep basil fresh.
Jarred roasted peppers save time and work well.
- Prep Time: 25 minutes
- Cook Time: 5 minutes (for tortellini)
- Category: Appetizer
- Method: Assembling
- Cuisine: Italian
- Diet: Kosher
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
