Name: Andouille Sausage with Peppers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 1 (12 oz.) package Cajun-style Andouille sausage; 3 garlic cloves, minced; 1 green bell pepper, chopped julienne-style; 1 red bell pepper, chopped julienne-style; 1 onion, sliced into moons; 2 teaspoons Italian seasoning; 1 teaspoon sea salt; 1 teaspoon black pepper

Jump to Recipe· 3.9 from 54 reviews

There’s something irresistibly cozy and vibrant about the Andouille Sausage with Peppers Recipe that makes it a standout favorite whenever I crave a dish bursting with bold flavors and colorful textures. Combining the smoky, spicy kick of Cajun-style Andouille sausage with the sweet crunch of fresh bell peppers and the caramelized goodness of onions, this recipe is a fantastic symphony of taste that’s surprisingly simple to pull together. Whether you’re looking for a quick weeknight dinner or something special to impress friends, this dish provides hearty satisfaction with every bite.

Ingredients You’ll Need

The image shows a wooden table with cooking ingredients arranged neatly. At the top left, there is a gold bowl holding a green bell pepper and a red bell pepper. To the right, a small wooden bowl contains three spices in separate piles: red, black, and greenish dried herbs. Below that, another wooden bowl has two small blocks of butter. In the bottom left corner, four brown sausages are packed together in black plastic. To the bottom right, a whole yellow onion with some peeling skin rests next to the bowls. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to capturing the authentic flavor that makes this recipe shine. Each component here plays a key role—from the rich, buttery base to the aromatic Italian seasoning that brings everything to life.

Unsalted butter: Adds a creamy richness that balances the spices and helps caramelize the vegetables beautifully.
Extra virgin olive oil: Provides a silky cooking medium that complements the sausage without overpowering its smoky flavor.
Cajun-style Andouille sausage (12 oz): The star of the dish, packed with smoky, spicy notes and perfect for slicing into bite-sized pieces.
Garlic cloves, minced (3): Infuses a robust, aromatic layer that enhances every element.
Green bell pepper, julienne-style: Offers a crisp, slightly bitter contrast to the sausage’s spice.
Red bell pepper, julienne-style: Adds sweetness and vibrant color to brighten the plate.
Onion, sliced into moons: Brings natural sweetness that caramelizes gently to deepen the flavor profile.
Italian seasoning (2 teaspoons): A fragrant mix that ties together the herbaceous notes with the dish’s southern charm.
Sea salt (1 teaspoon): Enhances all the flavors perfectly without making the dish overly salty.
Black pepper (1 teaspoon): Adds a subtle heat and depth that rounds out each bite.

How to Make Andouille Sausage with Peppers Recipe

Step 1: Melt Butter and Olive Oil

Begin by heating the unsalted butter and extra virgin olive oil together in a large skillet over medium heat. This rich fat combination creates the ideal base for browning your sausage and vegetables. The butter gives a subtle sweetness, while the olive oil prevents it from burning too quickly.

Step 2: Cook the Andouille Sausage

Add the Cajun-style Andouille sausage slices to the skillet, letting them brown evenly for about 5 to 7 minutes. This step is crucial because that caramelized crust locks in the smoky, spicy flavors while creating a satisfying texture that contrasts beautifully with the tender veggies later.

Step 3: Sauté Garlic, Peppers, and Onions

Once the sausage has a nice sear, stir in the minced garlic, green and red bell peppers, and onion slices. Sauté these for another 5 minutes or until the onions soften and the peppers start to release their natural sweetness. This process lets all the ingredients mingle, marrying their individual flavors wonderfully.

Step 4: Season the Dish

Sprinkle in the Italian seasoning, sea salt, and black pepper. Stir well to evenly distribute these herbs and spices throughout the skillet. This seasoning mix elevates the dish by adding layers of herby and subtle peppery notes that perfectly complement the richness of the sausage and the freshness of the vegetables.

Step 5: Simmer and Finish

Lower the heat slightly and let everything simmer together for about 5 minutes, allowing the flavors to meld and the vegetables to reach just the right tenderness—not too soft but perfectly cooked. This step brings harmony to the dish, making every bite sing with flavor.

How to Serve Andouille Sausage with Peppers Recipe

A black cast iron skillet holds a dish with five browned sausages placed unevenly among sliced bell peppers and onions. The bell peppers are in thin strips of green and red, mixed with medium-thick slices of translucent cooked onions. The sausages have a slightly charred, glossy surface with visible herbs and spices. A large wooden spatula rests inside the skillet on the right side, partially touching the food. The skillet is on a wooden table with scattered green herbs nearby and a small wooden bowl of microgreens in the upper left corner. A black and white patterned cloth with a yellow border is partially visible beneath the skillet handle. The background is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or a few red pepper flakes can add a pop of color and a hint of heat, making your presentation extra inviting. A light drizzle of good olive oil before serving also enhances the dish’s glossy finish and aroma.

Side Dishes

This Andouille Sausage with Peppers Recipe pairs wonderfully with simple sides like steamed rice, creamy mashed potatoes, or even some crusty bread to soak up all those flavorful juices. For a lighter touch, consider a fresh green salad with a tangy vinaigrette to balance the richness.

Creative Ways to Present

For a fun twist, serve this with warm tortillas for a quick sausage and pepper wrap. Alternatively, spoon it over roasted polenta or creamy grits for a Southern-inspired feast that will have everyone asking for seconds. The bold colors and textures make this dish perfect for casual gatherings or elegant dinner parties alike.

Make Ahead and Storage

Storing Leftovers

Once cooked and cooled, store any leftover Andouille Sausage with Peppers Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it easy to enjoy delicious leftovers that feel just as satisfying as the first time.

Freezing

You can freeze this dish for longer storage by placing it in a freezer-safe container or zip-top bag. It’s best consumed within 2 months to retain optimal flavor and texture. Be sure to label it with the date so you know when to enjoy it again.

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm gently on the stovetop or in the microwave until heated through. Stir occasionally to redistribute the juices and maintain that perfect balance between tender veggies and sausage crispness.

FAQs

What type of Andouille sausage is best for this recipe?

Look for a Cajun-style Andouille sausage that offers a nice balance of smoky and spicy flavors. Authentic smoked Andouille will give you the best taste and texture for this recipe.

Can I use other types of sausage?

Absolutely! While Andouille is ideal for its unique flavor, you can substitute with kielbasa or spicy Italian sausage if Andouille isn’t available—just adjust your seasoning accordingly.

Is this dish gluten-free?

Yes, this Andouille Sausage with Peppers Recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.

How spicy is this dish?

The level of spiciness largely depends on your sausage choice. Cajun Andouille usually has a mild to moderate heat, but if you prefer less spice, opt for a milder sausage or reduce the black pepper.

Can I make this recipe vegetarian?

You can, by swapping the sausage for hearty smoked tofu or a plant-based sausage alternative and boosting the seasoning to mimic those smoky, spicy notes. The bell peppers and onions still deliver plenty of flavor.

Final Thoughts

Bringing the vibrant flavors of smoky Andouille sausage together with sweet bell peppers and savory onions makes the Andouille Sausage with Peppers Recipe a comforting, go-to meal that’s as delightful to cook as it is to eat. I hope you give this recipe a try and find yourself falling in love with its simple boldness as much as I have.

Andouille Sausage with Peppers Recipe

Ingredients You’ll Need