Why You’ll Love This Recipe

What makes this cherry jam so special is the Amaretto liqueur, which adds a rich almond flavor that elevates the sweet cherries. The combination of the tartness from the cherries, the sweetness from the sugar, and the hint of vanilla and Amaretto creates a jam that is both indulgent and balanced. It’s a perfect homemade treat for your pantry, a thoughtful gift, or just a delicious addition to your breakfast or dessert repertoire. Plus, it’s easy to make and doesn’t require any fancy equipment.

Ingredients

• 700 g (25 oz) stoned black cherries
• 400 g (2 cups) white sugar (granulated or caster)
• 8 teaspoon lemon juice
• 1 teaspoon vanilla extract or paste
• 4 teaspoon Amaretto almond liqueur
• 1 teaspoon butter (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by washing and pitting the cherries. Once the cherries are ready, roughly chop them if desired, depending on the consistency you prefer for your jam.
2. In a large saucepan, combine the cherries, sugar, and lemon juice. Stir everything together, and bring it to a simmer over medium heat.
3. Once the mixture starts to simmer, reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally, until the mixture thickens. Keep an eye on it and adjust the heat as needed to prevent burning.
4. When the jam reaches a thick consistency, add the vanilla extract, Amaretto, and butter (if using). Stir well to combine. The butter will help create a smooth texture.
5. Continue to simmer for another 5-10 minutes, and test the jam for doneness. You can check by placing a small spoonful of the jam on a cold plate and running your finger through it – if it wrinkles and holds its shape, it’s done.
6. Remove from heat, and let the jam cool slightly before transferring it to sterilized jars.
7. Seal the jars while still warm and store them in the refrigerator. For long-term storage, consider water-bath canning for shelf stability.

Servings and Timing

• Servings: Makes approximately 3-4 jars of jam
• Preparation Time: 15 minutes
• Cooking Time: 30-40 minutes
• Total Time: 50-55 minutes

Variations

• Different Fruits: While black cherries are the star of this recipe, you can substitute them with other fruits like raspberries, blueberries, or a combination of fruits for a unique jam.
• Spiced Version: Add a pinch of cinnamon or ground ginger for a warm, spiced twist.
• Sugar-Free Option: Substitute the white sugar with a sugar substitute like stevia or monk fruit for a lower-sugar version.

Storage/Reheating

• Storage: Once cooled and sealed in jars, this jam will last in the refrigerator for up to 2-3 weeks. For long-term storage, use proper canning methods.
• Reheating: To reheat, simply spoon the desired amount of jam into a small pan and warm it over low heat.

FAQs

1. Can I use frozen cherries for this recipe?

Yes, frozen cherries can be used if fresh ones are not available. Just ensure they are fully thawed and drained before use.

2. Can I skip the Amaretto?

You can skip the Amaretto and substitute it with a few drops of almond extract for a similar nutty flavor.

3. How do I know when the jam is ready?

To test the jam’s readiness, place a spoonful on a cold plate and run your finger through it. If the jam wrinkles and holds its shape, it’s ready. Alternatively, you can use a candy thermometer and check that the temperature reaches about 220°F (104°C).

4. Can I make this recipe without lemon juice?

Lemon juice helps to balance the sweetness and helps with the jam’s setting. While you can make the jam without it, the flavor and texture may not be the same.

5. How can I make the jam thicker?

If the jam doesn’t thicken to your liking, cook it for a few more minutes, or add a small amount of pectin to help it set.

6. Can I use brown sugar instead of white sugar?

Yes, brown sugar can be used for a richer, more caramel-like flavor in the jam. However, the color of the jam may be darker.

7. Can I use another type of liqueur instead of Amaretto?

Yes, you could substitute Amaretto with other almond-flavored liqueurs like Frangelico or even a splash of whiskey for a different twist.

8. How do I sterilize jars for canning?

To sterilize jars, wash them in hot soapy water, then place them in the oven at 220°F (104°C) for 10-15 minutes, or boil them in water for 10 minutes before filling with jam.

9. Can I freeze this jam?

Yes, you can freeze this jam in an airtight container for up to 6 months. Let it cool completely before freezing.

10. Is it necessary to add butter?

The butter is optional but helps create a smoother texture and a glossy finish in the jam.

Conclusion

Amaretto Cherry Jam Magic is an indulgent treat that combines the deep, sweet flavor of black cherries with the nutty, aromatic kick of Amaretto liqueur. Perfect as a spread, topping, or gift, this homemade jam is sure to be a hit with anyone who loves fruity preserves with a twist. Its simple ingredients and easy preparation make it a must-try recipe for anyone looking to add a little magic to their jam collection!

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