Alfredo Baked Asparagus

Why You’ll Love This Recipe

If you love creamy Alfredo sauce and tender asparagus, this recipe is a must-try. The asparagus is baked to perfection with a blend of heavy cream, butter, and cream cheese, creating a rich, velvety sauce that enhances the natural flavor of the vegetable. The Parmesan cheese adds a salty, savory kick, making this dish both satisfying and full of flavor. It’s easy to prepare, and its creamy texture will make it an instant favorite for both kids and adults alike.

Ingredients

• 1 pound asparagus, trimmed
• 2 teaspoons olive oil
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cracked pepper
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon cream cheese
• 1/2 cup shredded Parmesan

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).
2. Arrange the asparagus on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with garlic salt and cracked pepper. Toss the asparagus to coat evenly.
3. Roast the asparagus in the preheated oven for about 10-12 minutes, or until tender.
4. While the asparagus is roasting, prepare the Alfredo sauce. In a small saucepan over medium heat, melt the butter. Add the heavy cream and cream cheese, whisking until smooth and creamy.
5. Once the cream cheese is fully incorporated, stir in the shredded Parmesan cheese. Continue stirring until the cheese has melted and the sauce is smooth.
6. Once the asparagus is done roasting, remove it from the oven. Pour the Alfredo sauce over the asparagus and serve immediately.

Servings and Timing

• Servings: 4
• Total Time: 25 minutes

Variations

• Add Garlic: For a stronger garlic flavor, you can sauté fresh minced garlic in the butter before adding the heavy cream and cream cheese.
• Use Different Cheese: Swap out the Parmesan for other cheeses like mozzarella, Gruyère, or a mix of cheeses for a different flavor profile.
• Make it Lighter: For a lighter version, you can substitute the heavy cream with half-and-half or whole milk, though the sauce might not be as thick.
• Add Protein: Add grilled chicken or shrimp on top of the asparagus to turn this into a more substantial meal.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the asparagus in a baking dish and cover with foil. Heat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Alternatively, reheat in the microwave for 1-2 minutes.

FAQs

1. Can I use frozen asparagus for this recipe?

It’s best to use fresh asparagus for optimal texture and flavor. However, if using frozen asparagus, make sure to thaw and pat it dry before roasting to avoid excess moisture.

2. Can I make this dish ahead of time?

You can prepare the Alfredo sauce in advance and store it in the refrigerator. When ready to serve, just reheat the sauce and pour it over the roasted asparagus.

3. Can I make this recipe dairy-free?

To make this dish dairy-free, you can substitute the heavy cream with a plant-based alternative like coconut milk or almond milk. Use dairy-free butter and cheese alternatives as well.

4. How can I make the sauce thicker?

If you’d like a thicker sauce, you can add more cream cheese or simmer the sauce a little longer to reduce it.

5. How do I know when the asparagus is fully roasted?

The asparagus should be tender but still have a slight crispness to it. If it’s too soft, it may have been roasted too long. Check after 10 minutes, and if it’s fork-tender, it’s ready.

6. Can I grill the asparagus instead of roasting it?

Yes, grilling asparagus is a great option! Just coat the asparagus with olive oil and seasonings, then grill over medium heat for 5-7 minutes, turning occasionally until tender.

7. Can I use a different type of cheese for the Alfredo sauce?

Absolutely! You can use cheeses like Romano, Asiago, or even a blend of mozzarella and Parmesan for a different flavor.

8. Can I freeze leftovers?

While you can freeze the sauce, the texture of the asparagus may change when frozen and reheated. If you want to freeze the sauce, make sure to store it separately and reheat it gently.

9. What can I serve with this Alfredo Baked Asparagus?

This dish pairs wonderfully with roasted meats like chicken, steak. It also works as a side dish to pasta or a fresh salad.

10. How can I make this recipe spicier?

Add a pinch of red pepper flakes or some freshly ground black pepper to the sauce for a spicy kick. You can also drizzle some hot sauce on top for added heat.

Conclusion

Alfredo Baked Asparagus is the perfect combination of creamy, cheesy, and savory flavors. It’s an easy and quick dish that elevates the humble asparagus into something extraordinary. Whether you’re looking for a new side dish for dinner or a way to sneak in some extra veggies, this recipe is sure to impress. It’s versatile, flavorful, and perfect for any occasion!

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