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Air Fryer Teriyaki Salmon Recipe

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4.2 from 50 reviews

This Air Fryer Teriyaki Salmon recipe offers a quick and delicious way to enjoy tender, flaky salmon fillets glazed with a homemade, sweet and savory teriyaki sauce. Marinated to perfection and cooked using an air fryer, the salmon develops a lovely caramelized finish while retaining moisture, making it a healthy and flavorful meal ready in under 35 minutes.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Salmon and Garnish

  • 1 lb (4 pieces) salmon fillets
  • 1 tsp sesame seeds (for garnish)
  • 1 scallion, thinly sliced (for garnish)

Teriyaki Sauce

  • 1/2 cup soy sauce
  • 1/2 cup water, divided
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch

Instructions

  1. Preheat the oven: Although the recipe includes oven preheating at 350°F, the primary cooking method uses an air fryer; this step may be for sauce preparation.
  2. Combine sauce ingredients: In a small saucepan, mix soy sauce, ¾ of the water, minced garlic, grated ginger, honey, and brown sugar, preparing the base for your teriyaki sauce.
  3. Heat and whisk: Place the saucepan over medium heat, whisking until the sugar dissolves and the mixture begins to thicken, ensuring a smooth sauce base.
  4. Prepare cornstarch slurry: In a separate bowl, mix cornstarch with the remaining cold water to create a slurry that will thicken the sauce.
  5. Thicken the sauce: Add the cornstarch slurry to the saucepan and continue whisking for 2-3 minutes until the teriyaki sauce achieves a glossy, thick consistency.
  6. Cool the sauce: Remove the saucepan from heat and let the teriyaki sauce cool to room temperature, preparing it for marinating.
  7. Marinate the salmon: Place salmon fillets in a shallow dish or resealable plastic bag; pour the cooled teriyaki sauce over to coat completely. Seal and refrigerate for at least 15 minutes, up to 1 hour.
  8. Prepare for air frying: Take the marinated salmon out of the fridge and transfer to an air fryer-safe dish suitable for cooking.
  9. Air fry the salmon: Cook in the air fryer for about 12 minutes, until salmon is flaky and cooked through, adjusting time to your preferred doneness.
  10. Glaze the salmon: For a caramelized finish, brush reserved teriyaki sauce on the salmon during the last 2-3 minutes of cooking in the air fryer.
  11. Serve and garnish: Carefully remove salmon from the air fryer, sprinkle with sesame seeds and sliced scallions, and serve hot over steamed rice or with your favorite sides.

Notes

  • Marinating time can be extended up to 1 hour for deeper flavor.
  • Use fresh ginger and garlic for the best aromatic teriyaki sauce.
  • Adjust honey and brown sugar amounts to balance sweetness to your preference.
  • If you don’t have an air fryer-safe dish, use the air fryer basket and check for potential dripping or use grill mats designed for air frying.
  • Ensure salmon fillets are of even thickness to cook uniformly.
  • The oven preheat step is optional if you focus solely on air frying.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Japanese
  • Diet: Low Fat

Find it online: https://allyumcooks.com/air-fryer-teriyaki-salmon-recipe/