Name: Air Fryer Spanakopita Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Cuisine: Greek
Ingredients: 500 g frozen chopped spinach, defrosted and squeezed of excess moisture; 200 g feta cheese, crumbled; 2 Tbsp cream cheese; Handful of mint leaves, chopped; 1 small onion, minced (or 1 thinly sliced green onion as an alternative); Juice of 1/2 lemon; Salt and pepper to taste; 4-8 sheets filo pastry; 1 egg, whisked (for egg wash); Oil, for sautéing the onion

Jump to Recipe· 4.1 from 34 reviews

Get ready to fall in love with a Greek-inspired delight that’s crispy, creamy, and packed with flavor! This Air Fryer Spanakopita Rolls Recipe is an absolute game-changer for anyone who loves the classic spanakopita but wants a quicker, less messy way to enjoy it without sacrificing any of that iconic flaky goodness. Imagine golden, crisp filo pastry hugging a luscious filling of spinach, creamy feta, fresh mint, and just the right zing of lemon—all cooked effortlessly in the air fryer for a perfectly bubbly finish. Whether it’s a snack, appetizer, or light meal, these rolls will quickly become one of your go-to dishes.

Ingredients You’ll Need

The dish shows two golden brown wrapped rolls placed side by side on a white marbled bowl, cut in half to show a green and white filling inside. Next to the rolls, there is a collection of bright red cherry tomatoes, some whole and some sliced in half, with a shiny dark glaze and small bits of green herb sprinkled on top. The bowl rests on a white marbled surface with a few green herb leaves scattered around and a small bunch of red cherry tomatoes in the background. photo taken with an iphone --ar 4:5 --v 7

Simple ingredients come together brilliantly in this Air Fryer Spanakopita Rolls Recipe, each playing a crucial role in balancing taste, texture, and color. From the crisp filo pastry to the creamy tang of feta and bright freshness of lemon and mint, every component works harmoniously.

Filo pastry sheets: Use 4 to 8 sheets depending on how thick and crispy you like your rolls; thin and flaky is the goal.

Egg: Whisk one to create a glossy egg wash that seals the rolls and gives them that beautiful golden color.
Frozen chopped spinach: Make sure to thaw and squeeze out excess moisture for a perfect, not soggy, filling.
Feta cheese: The salty, crumbly creaminess is essential and pairs so well with the spinach.

Cream cheese: Adds extra richness and helps bind the filling into a luscious, creamy mixture.
Mint leaves: Fresh and chopped—mint brings a fragrant brightness that elevates the filling.
Onion: Minced and sautéed for sweetness and depth; green onion is a great no-cook alternative.

Lemon juice: Adds just the right amount of zing to cut through the richness.
Salt and pepper: Essential seasonings to bring all the flavors into harmony.

How to Make Air Fryer Spanakopita Rolls Recipe

Air Fryer Spanakopita Rolls Recipe - Recipe Image

Step 1: Prepare the Spinach

Start by thawing the frozen chopped spinach to make it easy to work with. You can leave it out at room temperature for a couple of hours or use your microwave’s defrost setting for a quicker thaw. The goal here is to get the spinach soft enough to squeeze out every bit of moisture—this step is key to making sure your rolls stay crisp and not soggy on the inside. I like to press the spinach firmly in a sieve using a heavy bowl to get out all that water.

Step 2: Sauté the Onion

Next, gently sauté the minced onion in a touch of oil until it’s soft and translucent. This step really sweetens the onion, adding a lovely depth of flavor to the filling. If you prefer, you can air fry the onion for a few minutes using a small pan placed inside your air fryer’s basket—this keeps things extra simple and clean.

Step 3: Mix the Filling

In a large bowl, combine the drained spinach with the sautéed onion, crumbled feta, and cream cheese. Stir in the freshly chopped mint leaves and squeeze in the juice of half a lemon. Season thoughtfully with salt and pepper. If the mixture feels too dry or crumbly, don’t hesitate to add a little more cream cheese—it should be creamy but not runny, perfect for rolling.

Step 4: Preheat the Air Fryer

Before rolling, preheat your air fryer to 180°C (360°F). Having it ready to go ensures your spanakopita rolls will cook evenly and achieve that golden, crispy exterior we all crave.

Step 5: Prepare the Rolls

Time to assemble! Lay out 1 to 2 sheets of filo pastry on a clean, dry surface. Spoon the filling lengthwise along one edge, then carefully brush a thin line of egg wash along the edges. Fold the sides in snugly, and then roll the pastry up burrito-style, sealing the edges with egg wash to keep everything intact during cooking. Don’t be shy with the egg wash on the outside of the roll either—it’s the secret to an irresistible golden crust.

Step 6: Air Fry to Perfection

Place two rolls at a time into the air fryer basket, making sure they have a little space for air to circulate. Cook for about 15 minutes until the rolls turn a deep golden brown and the filling inside is warmed through and invitingly fragrant. The air fryer does all the hard work here, delivering that amazing crunch without the hassle of deep frying or the mess of a traditional oven.

How to Serve Air Fryer Spanakopita Rolls Recipe

Garnishes

Fresh herbs like extra mint or parsley sprinkled on top can add a vibrant burst of color and flavor. A drizzle of good quality olive oil or a dusting of sumac provides a lovely finishing touch that complements the spinach and feta beautifully.

Side Dishes

These delicious spanakopita rolls pair wonderfully with a crisp Greek salad full of tomatoes, cucumber, olives, and red onion dressed with lemon and olive oil. For something heartier, serve alongside tzatziki or a creamy yogurt dip—it adds a cool, refreshing contrast to the warm, flaky rolls.

Creative Ways to Present

For parties or casual gatherings, slice the rolls into bite-sized pinwheels and arrange them on a platter with dipping sauces for an irresistible appetizer spread. You can also serve them individually wrapped in parchment paper for easy grab-and-go lunches or picnic treats.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Air Fryer Spanakopita Rolls Recipe, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. They’ll keep their flavor and texture well when reheated properly.

Freezing

To freeze, assemble and roll the spanakopita but do not air fry them first. Wrap each roll tightly in plastic wrap and then place in a freezer-safe bag or container. Freeze for up to 1 month. When ready to eat, thaw in the fridge overnight before cooking for best results.

Reheating

Reheat your roll leftovers in the air fryer at 180°C (360°F) for 5–7 minutes until warm and crisp again. This method preserves the filo’s signature crunch much better than a microwave or oven.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just make sure to sauté fresh spinach and squeeze out all excess moisture before mixing it into your filling to avoid soggy rolls.

Is it necessary to use cream cheese?

Cream cheese adds creaminess and helps bind the filling, but if you prefer, ricotta or Greek yogurt can be a good substitute for a slightly different texture.

Can I make these rolls gluten-free?

Traditional filo pastry contains gluten, but there are gluten-free filo alternatives available in some stores. Just be mindful that the texture may vary slightly.

What if I don’t have an air fryer?

You can bake these rolls in a conventional oven at 180°C (350°F) for about 20–25 minutes or until golden and crispy, though the air fryer achieves a crunchier result faster.

How do I prevent the filo from tearing while rolling?

Work carefully with one or two sheets at a time and keep unused filo covered with a damp cloth to prevent drying out and cracking. Brushing with egg wash also helps hold everything together smoothly.

Final Thoughts

There is something truly magical about the effortless fusion of simple ingredients coming together to create this stunning Air Fryer Spanakopita Rolls Recipe. Crispy, flavorful, and incredibly satisfying, it’s an easy way to bring a beloved Greek classic to your table with minimal fuss and maximum joy. I can’t wait for you to try these out and make them a new favorite in your kitchen—they’re sure to impress family, friends, and even picky eaters!