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Air Fryer Portobello Mushroom Burgers Recipe

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3.9 from 72 reviews

Delicious and easy-to-make Air Fryer Portobello Mushroom Burgers featuring marinated, juicy mushrooms topped with melted cheese and fresh vegetables for a flavorful vegetarian meal ready in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

Mushrooms and Marinade

  • 2 portobello mushrooms
  • olive oil (for brushing)
  • 1 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 2 tsp mirin
  • 1 tbsp chopped garlic

Burger Assembly

  • 2 slices cheese
  • 2 burger buns
  • 2 lettuce leaves
  • 2-4 tomato slices
  • 4-6 red onion slices
  • 2 tbsp mayonnaise (optionally add harissa, sweet chili sauce, or pesto for flavor)

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 390°F (200°C) while preparing the mushrooms to ensure optimal cooking temperature.
  2. Prepare Mushrooms: Remove the stems from the portobello mushrooms and scrape out the gills from the underside to create space for marinade absorption.
  3. Brush with Olive Oil: Turn the mushrooms over and lightly brush the top surface with olive oil to promote browning and prevent sticking.
  4. Add Garlic: Flip the mushrooms back over and evenly sprinkle the chopped garlic onto the underside where the gills were removed.
  5. Marinate Mushrooms: Whisk together balsamic vinegar, soy sauce, and mirin in a small bowl, then pour this marinade over the garlic-coated mushrooms.
  6. Air Fry Mushrooms: Place the mushrooms in the air fryer with the underside facing up. Cook for 7-8 minutes until they have reduced in size and are nicely browned.
  7. Melt Cheese: Add one slice of cheese on top of each mushroom and air fry for an additional 2-3 minutes until the cheese is fully melted and gooey.
  8. Assemble Burgers: Place each mushroom on a burger bun, add lettuce leaves, tomato slices, onion slices, and spread mayonnaise (or your preferred sauce) on the bun. Serve immediately for best flavor and texture.

Notes

  • You can customize the mayonnaise by mixing in harissa, sweet chili sauce, or pesto for extra flavor.
  • If you prefer vegan, replace cheese with a plant-based alternative and mayonnaise with a vegan spread.
  • Removing the mushroom gills helps prevent the burger from becoming soggy and improves marinade absorption.
  • Ensure mushrooms are not overcrowded in the air fryer to cook evenly.
  • Portobello mushrooms can be replaced with large white mushrooms if unavailable, though cooking time may vary slightly.
  • Author: Madelynn
  • Prep Time: 7 minutes
  • Cook Time: 13 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian