Air Fryer Frittata with Cherry Tomatoes and Green Onions Recipe

There is nothing quite as satisfying as a fluffy, flavorful frittata that comes together quickly, and this Air Fryer Frittata with Cherry Tomatoes and Green Onions Recipe fits that bill perfectly. Bursting with vibrant colors and fresh ingredients, it is an effortless way to brighten up your breakfast, brunch, or even a light dinner. The combination of juicy cherry tomatoes and mild green onions creates a fresh contrast to the creamy eggs and melty cheese, while using an air fryer makes it wonderfully easy to achieve a perfect, golden finish every time.

Ingredients You’ll Need

The beauty of this Air Fryer Frittata with Cherry Tomatoes and Green Onions Recipe is in its simplicity. Each ingredient plays a vital role, from lending creaminess and richness to adding bright pops of taste and texture that turn a humble egg dish into something special.

• 5 large eggs: The foundation of the frittata, eggs provide protein and structure for a fluffy base.
• 1 tablespoon plus 1 teaspoon heavy whipping cream or whole milk: This adds silkiness and helps keep the eggs tender and moist.
• 1/2 cup shredded cheese: Melted cheese creates delightful pockets of gooey flavor — choosing your favorite cheese can personalize this dish.
• 1/4 cup petite tomatoes (about 8 cherry or grape, halved): These juicy gems add bursts of sweetness and vibrancy to the frittata.
• 1/4 cup green onions (about 2 small, sliced): Offering a mild onion flavor and a fresh crunch, green onions elevate the overall taste and color.
• 1/2 teaspoon ground pepper: Adds a subtle kick and balances the flavors.
• 1/4 teaspoon salt: Enhances all the elements without overpowering the fresh ingredients.

How to Make Air Fryer Frittata with Cherry Tomatoes and Green Onions Recipe

Step 1: Whisk the Eggs and Cream

Start by cracking the eggs into a bowl and adding the heavy whipping cream or whole milk. Whisk them together vigorously until the mixture looks smooth and slightly frothy. This step incorporates air into the eggs, ensuring a tender and fluffy frittata.

Step 2: Add Cheese, Tomatoes, and Green Onions

Gently fold in the shredded cheese, halved cherry tomatoes, and sliced green onions. Mixing these ingredients evenly will make sure each bite delivers that perfect blend of flavors and textures. The tomatoes provide juicy pops, while the green onions add a subtle zing.

Step 3: Season the Mixture

Sprinkle in the salt and ground pepper, then give everything a final stir. Proper seasoning is key here — it lifts the natural flavors of the veggies and balances the richness of the eggs and cheese, ensuring every mouthful is perfectly tasty.

Step 4: Prepare Your Air Fryer

Lightly grease a small, oven-safe dish or pan that fits inside your air fryer basket. Pour in the egg mixture, smoothing out the top so it cooks evenly. Preheating the air fryer to around 350°F (175°C) will help cook the frittata uniformly, giving you that enviable golden crust.

Step 5: Cook the Frittata

Place the dish in the air fryer basket and cook for 12 to 15 minutes, or until the eggs are fully set and the top looks lightly golden. Keep an eye on it after the 10-minute mark to prevent overcooking. The air fryer’s hot circulating air is perfect for achieving a moist, yet firm texture without drying out the eggs.

How to Serve Air Fryer Frittata with Cherry Tomatoes and Green Onions Recipe

Garnishes

Enhance your frittata with a sprinkle of freshly chopped herbs like parsley or basil for a pop of color and freshness. A dollop of sour cream or a drizzle of your favorite hot sauce can add a delightful creamy or spicy finish depending on your mood.

Side Dishes

This frittata pairs beautifully with light salads such as arugula tossed in lemon vinaigrette or a simple cucumber and dill salad. For a heartier meal, serve it alongside roasted potatoes or crusty bread to mop up every last bite.

Creative Ways to Present

For brunch gatherings, slice the frittata into wedges and arrange them on a platter garnished with additional cherry tomato halves and green onion rings. You can even stuff mini versions into toasted English muffins for a portable, savory breakfast sandwich anyone will adore.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Air Fryer Frittata with Cherry Tomatoes and Green Onions Recipe in an airtight container in the refrigerator. It keeps well for up to 3 days, making it an excellent option for quick breakfasts or snacks throughout the week.

Freezing

You can freeze individual portions wrapped tightly in plastic wrap and placed inside freezer bags. Freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating for a convenient, ready-made meal.

Reheating

For the best texture, reheat frittata slices gently in a low oven or air fryer at 300°F (150°C) for about 5 minutes. Microwaving works too, but reheating slowly preserves the fluffy texture and prevents the eggs from rubberizing.

FAQs

Can I use different vegetables in this frittata?

Absolutely! While cherry tomatoes and green onions shine in this recipe, feel free to experiment with bell peppers, spinach, mushrooms, or zucchini to customize your frittata to your taste and what you have on hand.

What type of cheese works best for this recipe?

Cheese that melts nicely like cheddar, mozzarella, or Monterey Jack works wonderfully. For a tangier twist, feta or goat cheese can add a creamier, more complex flavor profile.

Do I need to preheat the air fryer?

Preheating the air fryer is recommended as it helps cook the frittata evenly and achieve a light golden crust on top, but if you’re in a rush, placing it directly inside will still yield tasty results.

Can I make this frittata without an air fryer?

Yes! You can bake the frittata in a conventional oven at 350°F (175°C) for about 18-20 minutes, or until set. Using the air fryer just speeds up cooking and creates a slightly crispier texture on top.

How do I prevent the frittata from sticking to the pan?

Grease your oven-safe dish well with oil or non-stick spray before adding the egg mixture. You can also use parchment paper to line the dish, which makes cleanup a breeze and keeps your frittata intact.

Final Thoughts

Trying out this Air Fryer Frittata with Cherry Tomatoes and Green Onions Recipe is like welcoming a fresh, flavorful hug in breakfast form. It’s quick, nourishing, and endlessly adaptable, making it a kitchen staple you’ll reach for time and again. Give it a whirl and watch how a simple combination of ingredients turns into a delightful, show-stopping dish that brightens your day with every bite.

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