Air Fryer Crab Rangoon

Why You’ll Love This Recipe

This Air Fryer Crab Rangoon offers all the crispy, creamy goodness you love, but with less oil and less mess. The creamy filling is made with rich cream cheese and lump crab meat, balanced with a touch of soy sauce, sesame oil, and Worcestershire sauce for a depth of flavor. The air fryer ensures the wonton wrappers are perfectly crisp, giving you that satisfying crunch without the extra grease. Plus, it’s quick to make and perfect for both parties and family dinners.

Ingredients

• 8 ounces cream cheese, softened
• 8 ounces lump crab meat
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3 tbsp green onion, sliced
• 1 tsp sugar
• 1/2 tsp pepper
• 24 wonton wrappers
• Water for assembling wontons

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the softened cream cheese, lump crab meat, soy sauce, sesame oil, Worcestershire sauce, garlic powder, onion powder, sliced green onions, sugar, and pepper. Mix everything together until well combined.
2. Lay out the wonton wrappers on a clean surface. Spoon about 1-2 teaspoons of the crab mixture into the center of each wonton wrapper.
3. Wet the edges of the wonton wrapper with a little water using your finger. Fold the wrapper in half diagonally to form a triangle, pressing the edges to seal. You can also fold the corners in to form a “purse” shape if you prefer.
4. Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or brush with a little oil.
5. Place the assembled Crab Rangoons in the air fryer basket in a single layer, making sure they’re not touching.
6. Air fry the Crab Rangoons at 375°F for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
7. Serve immediately with sweet chili sauce or soy sauce for dipping.

Servings and timing

This recipe makes about 24 Crab Rangoons and takes approximately 25 minutes to prepare and cook.

Variations

• Vegetarian Version: You can replace the crab meat with imitation crab, or use a mixture of cream cheese and vegetables (such as spinach or artichokes) for a vegetarian filling.
• Spicy Version: Add a bit of sriracha or red pepper flakes to the filling for a spicy kick.
• Garlic Butter: Brush the wontons with melted garlic butter before air frying for an extra layer of flavor.

Storage/Reheating

• Storage: Store any leftover Crab Rangoons in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the air fryer at 375°F for 2-3 minutes to restore the crispiness, or place them in the oven at 350°F for 5-7 minutes.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the crab filling ahead of time and store it in the fridge for up to 2 days. Just assemble the wontons when you’re ready to cook them.

Can I freeze Crab Rangoons?

Yes, you can freeze assembled, un-fried Crab Rangoons. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag for up to 3 months. Cook from frozen in the air fryer, adding an extra 2-3 minutes to the cooking time.

Do I need to thaw the Crab Rangoons before air frying?

If you froze the Crab Rangoons, there’s no need to thaw them. Simply air fry them directly from frozen, and increase the cooking time by a couple of minutes.

Can I use regular vegetable oil instead of sesame oil?

Yes, you can use vegetable oil or any other neutral oil instead of sesame oil. However, sesame oil adds a unique flavor that enhances the overall taste of the Crab Rangoons.

Can I bake Crab Rangoons instead of air frying them?

Yes, you can bake the Crab Rangoons at 375°F for about 12-15 minutes, or until they are golden brown. Be sure to brush them with a little oil to help them crisp up.

How do I make the wontons crispy?

The key to crispy Crab Rangoons is making sure they are in a single layer in the air fryer basket, with enough space around them for the air to circulate. Also, lightly spray or brush them with oil before cooking.

Can I make a larger batch of Crab Rangoons?

Yes, you can double or triple the recipe to make more Crab Rangoons. Just be sure to air fry in batches to avoid overcrowding the basket.

What dipping sauces go well with Crab Rangoons?

Crab Rangoons are typically served with sweet chili sauce, soy sauce, or even a tangy mustard dipping sauce.

Can I make Crab Rangoons without crab meat?

Yes, you can substitute crab meat with shrimp, chicken, or even a tofu mixture if you’re looking for an alternative protein.

How can I tell if the Crab Rangoons are fully cooked?

The Crab Rangoons are ready when they are golden brown and crispy on the outside. If you cut one open, the filling should be hot and creamy.

Conclusion

This Air Fryer Crab Rangoon recipe offers a healthier, easier version of the classic appetizer without sacrificing flavor or texture. Crispy on the outside and creamy on the inside, they make a perfect snack, appetizer, or party dish. With the air fryer, you can enjoy these crispy treats in a fraction of the time it would take to deep fry them. Whether you serve them for a special occasion or a weeknight treat, these Crab Rangoons are sure to be a hit!

Print