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Air Fryer Breakfast Bowls (Sausage and Egg)

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Start your day with these Air Fryer Breakfast Bowls featuring crispy hash browns, scrambled eggs, savory turkey sausage crumbles, and a creamy cheese sauce topping. This quick and easy breakfast is perfect for busy mornings when you crave comfort food with minimal effort. The air fryer ensures perfectly crispy hash browns, while the cheesy, protein-packed topping makes this meal both satisfying and flavorful.

  • Total Time: 20-23 minutes
  • Yield: 2 servings

Ingredients

1 cup Southern Style Hash Browns (frozen)

2 large eggs

1 oz Turkey Sausage Crumbles

2 tablespoons Tostitos Medium Con Queso Cheese Sauce

Instructions

  • Cook the Hash Browns: Preheat the air fryer to 400°F (200°C). Place the frozen hash browns into the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy. Shake the basket halfway through for even cooking.

  • Prepare the Sausage and Eggs: While the hash browns cook, heat a skillet over medium heat and cook the turkey sausage crumbles for 3-4 minutes, or until heated through. Set aside.

  • Scramble the Eggs: In the same skillet, scramble the eggs over medium heat, seasoning with salt and pepper. Cook until fully set and scrambled.

  • Assemble the Breakfast Bowls: Once the hash browns are cooked, divide them between two bowls. Top with scrambled eggs, turkey sausage crumbles, and a drizzle of Tostitos Con Queso Cheese Sauce.

  • Serve: Enjoy your Air Fryer Breakfast Bowls immediately while hot!

Notes

Vegetarian Option: Swap turkey sausage with plant-based sausage or sautéed veggies.

Spicy Kick: Add hot sauce to the eggs or chili flakes to the cheese sauce for extra heat.

Cheese Variations: Experiment with different cheese sauces or shredded cheese for varied flavor.

  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 15-18 minutes
  • Category: Breakfast, Brunch
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten Free