Ingredients
1 cup Southern Style Hash Browns (frozen)
2 large eggs
1 oz Turkey Sausage Crumbles
2 tablespoons Tostitos Medium Con Queso Cheese Sauce
Instructions
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Cook the Hash Browns: Preheat the air fryer to 400°F (200°C). Place the frozen hash browns into the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy. Shake the basket halfway through for even cooking.
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Prepare the Sausage and Eggs: While the hash browns cook, heat a skillet over medium heat and cook the turkey sausage crumbles for 3-4 minutes, or until heated through. Set aside.
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Scramble the Eggs: In the same skillet, scramble the eggs over medium heat, seasoning with salt and pepper. Cook until fully set and scrambled.
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Assemble the Breakfast Bowls: Once the hash browns are cooked, divide them between two bowls. Top with scrambled eggs, turkey sausage crumbles, and a drizzle of Tostitos Con Queso Cheese Sauce.
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Serve: Enjoy your Air Fryer Breakfast Bowls immediately while hot!
Notes
Vegetarian Option: Swap turkey sausage with plant-based sausage or sautéed veggies.
Spicy Kick: Add hot sauce to the eggs or chili flakes to the cheese sauce for extra heat.
Cheese Variations: Experiment with different cheese sauces or shredded cheese for varied flavor.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast, Brunch
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free