If you’re looking for a show-stopping appetizer that’s effortlessly elegant and bursting with flavor, this Air Fryer Baked Brie with Cranberry Filling Recipe is an absolute winner. Imagine a golden, flaky filo crust hugging a melty wheel of brie, perfectly complemented by the sweet-tart zing of cranberry and the rich crunch of pecans. Thanks to the convenience of the air fryer, you get a beautifully baked brie quicker and cleaner than traditional methods, making it ideal for spontaneous gatherings or holiday feasts. This dish offers a sensational combination of textures and flavors that will have your guests asking for seconds before you can say “pass the crackers!”

Ingredients You’ll Need

A round white cheese wheel with a smooth rind sits in the center of a shiny silver tray, topped with a sprig of fresh green thyme. To the left of the cheese, there is a small pile of brown pecan nuts, with a few more scattered on the white marbled surface outside the tray. Behind the pecans, a clear glass jar holds bright red jam with a spoon inside. To the right of the jar, a square clear bowl contains light brown sugar. The tray is placed on a white marbled surface with soft, natural lighting. photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its simplicity and the way each ingredient plays a pivotal role in crafting layers of taste and texture. From the buttery crispness of filo to the luscious, creamy brie, and the vibrant cranberry filling, each component works together harmoniously.

15 sheets filo dough: Provides that ultra-light, flaky crust that crisps up beautifully in the air fryer.
Egg wash (1 egg yolk beaten with 1 tablespoon water): Used to seal the filo layers and give the crust a gorgeous golden finish.
1 wheel of brie (8 ounces/226g) with rind removed: The creamy heart of this dish, softening perfectly as it bakes.
3 tablespoons brown sugar: Adds a gentle caramelized sweetness that balances the tart cranberries.
1/4 cup (70g) whole berry cranberry sauce: The star filling that brightens each bite with its tangy freshness.
3 tablespoons chopped pecans: Contribute a satisfying crunch and rich, nutty flavor contrast.
2 tablespoons unsalted butter, melted: Brushed over the filo for extra flakiness and buttery indulgence.
Fresh thyme for garnish (optional): Adds a subtle herbal aroma and a pretty finishing touch.

How to Make Air Fryer Baked Brie with Cranberry Filling Recipe

Step 1: Prepare the Filo Dough

Carefully lay out your filo sheets and cover them with a damp towel to prevent drying out as you work. You’ll gently layer the sheets, brushing each one with melted butter and egg wash to build a beautifully crisp, golden wrap that encases the brie like a flaky, buttery blanket.

Step 2: Mix the Cranberry Filling

In a small bowl, combine the whole berry cranberry sauce, brown sugar, and chopped pecans. This mixture delivers a perfect balance of tart, sweet, and crunchy, the ideal complement to the creamy brie. Stir gently to keep the berries whole and the pecan pieces evenly distributed.

Step 3: Assemble the Brie Package

Place the rind-removed brie wheel in the center of the layered filo sheets. Spoon the cranberry mixture generously over the top, letting some of it spill slightly over the edges for maximum flavor in each bite. Wrap the brie securely with the filo, folding and tucking the edges to seal all the goodness inside, then brush the outside once more with egg wash and melted butter for that perfect golden crust.

Step 4: Air Fry to Perfection

Set your air fryer to 350°F (175°C) and carefully place the wrapped brie inside. Cook for about 10-12 minutes or until the filo is puffed and golden brown. The beauty of the air fryer is that it crisps the pastry quickly while melting the brie inside to a gooey, irresistible indulgence.

How to Serve Air Fryer Baked Brie with Cranberry Filling Recipe

The images show a step-by-step process of making a layered pastry. In the first image, a woman's hand uses a brush to spread a yellow liquid, likely melted butter, over thin, translucent sheets of pastry dough laid flat on a white marbled surface. The second image shows the pastry with a round layer of creamy white cheese, topped with a red jam-like layer, brown sugar sprinkled around, and a heap of chopped pecans on top, all placed on the same white marbled surface. The third image captures the woman's hand brushing more butter onto the folded pastry layers, which now form a square bundle on the white marbled surface; a small glass bowl with more yellow liquid and a square block of butter are visible nearby. The last image shows the assembled pastry placed in a round gray baking pan, fully covered with the buttered layers, resting on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh thyme leaves not only adds a delightful fragrance but also brightens the presentation with a pop of green. If you’re feeling adventurous, a few extra chopped pecans or a drizzle of honey on top can bring a lovely finishing touch.

Side Dishes

This baked brie pairs wonderfully with an assortment of crackers, crusty baguette slices, or even lightly toasted nuts. Fresh fruit like apple slices or grapes also offers a fresh contrast that complements the sweet and savory flavors beautifully.

Creative Ways to Present

For a rustic look, place the baked brie on a wooden board surrounded by seasonal fruits and nuts. Alternatively, serve it in an elegant ceramic dish with small bowls of extra cranberry sauce and honey nearby for guests to customize each bite. Wrapping the brie in a colorful napkin or garnishing with edible flowers can also elevate the aesthetic for special occasions.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare but could happen), wrap the cooled baked brie tightly in plastic wrap and store it in the refrigerator for up to 2 days. Keep the cranberry topping separate if possible to maintain its fresh texture and flavor.

Freezing

This recipe is best enjoyed fresh, but you can assemble the wrapped brie (without baking) and freeze it. Wrap it securely with plastic wrap and foil, then store in the freezer for up to one month. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat, place the baked brie back into the air fryer at 320°F (160°C) for about 5 minutes. This brings back the crispness of the filo and warms the cheese to melty perfection without drying it out.

FAQs

Can I use store-bought cranberry sauce for this recipe?

Absolutely! Using store-bought cranberry sauce is a great shortcut and works perfectly in this recipe, especially when you want a quick yet delicious appetizer.

Is it necessary to remove the rind from the brie?

Removing the rind helps the filling to bind better with the cheese and creates a smoother, creamier texture when melted. However, if you love the subtle earthy flavor the rind adds, you can leave a thin layer on.

Can I substitute filo dough with puff pastry?

Yes, puff pastry would work well if you don’t have filo, offering a similarly flaky and buttery crust. Just adjust the cooking time as needed since puff pastry tends to brown faster.

Do I need a specific type of air fryer for this recipe?

Most standard air fryers with a basket or tray large enough to hold the brie package will work fine. Just be sure not to overcrowd to allow even cooking.

How do I prevent the filo dough from drying out while assembling?

Keep the filo sheets covered with a damp cloth while you assemble to prevent them from drying out and becoming brittle. Work quickly but gently.

Final Thoughts

This Air Fryer Baked Brie with Cranberry Filling Recipe is truly a crowd-pleaser that blends simplicity with impressive flavor and presentation. Whether for a holiday gathering, a date night in, or any occasion where you want to wow your guests with minimal fuss, this dish delivers joy in every bite. Give it a try, and I promise it will become a new favorite to add to your entertaining repertoire!