Accordion Potatoes

Why You’ll Love This Recipe

• Eye-catching presentation: Fanned-out potatoes create a beautiful, elegant side sure to impress.
• Flavorful and simple: Butter, garlic, and herbs penetrate every layer of potato for irresistible flavor.
• Easy to make ahead: You can prep the potatoes in advance and bake when needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large potatoes (Yukon Gold or Russet), thinly sliced
• Unsalted butter
• Garlic, minced
• Fresh herbs (such as rosemary, thyme, or parsley), finely chopped
• Salt
• Black pepper
• Optional: grated Parmesan or breadcrumbs (for topping if desired)

Directions

1. Preheat oven: Set to around 400 °F (205 °C).
2. Slice potatoes: Create thin slices about 1/8 inch thick, stopping just before slicing through the bottom so the potato stays intact this gives the accordion effect.
3. Arrange in pan: Gently fan out the slices on a lined baking sheet or shallow baking dish, creating accordion-style folds.
4. Prepare garlic-herb butter: Melt butter and stir in minced garlic, chopped herbs, salt, and pepper.
5. Brush generously: Apply the garlic-herb butter evenly over the exposed potato layers, ensuring flavor seeps into every slice.
6. Bake: Roast until potatoes are golden and crispy on the edges, and tender inside usually about 30–45 minutes depending on thickness and potato type. If using, sprinkle Parmesan or breadcrumbs in the final minutes for a crunchy finish.
7. Garnish and serve: Optionally garnish with extra fresh herbs or Parmesan, and serve warm.

Servings and timing

• Yield: Serves 4–6 as a side dish (based on standard serving sizes for similar recipes)
• Prep time: About 15 minutes (includes slicing and arranging potatoes)
• Cook time: Approximately 30–45 minutes, depending on oven and potato variety
• Total time: Around 50–60 minutes

Variations

• Change up herbs: Use sage, chives, or a mix of dried aromatics to suit your meal.
• Cheesy finishing touch: Add shredded cheese like Parmesan, Gruyère, or cheddar during the last 5–7 minutes of baking for melty richness.
• Breadcrumb crunch: Sprinkle panko or seasoned breadcrumbs for textural contrast.
• Spiced twist: Add smoked paprika, chili flakes, or garlic powder to your butter for a bold flavor update.
• Mini versions: Make individual portions using baby potatoes for elegant bite-sized servings.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Reheating: Warm in a preheated oven at 350 °F until heated through and edges re-crisp microwave is not recommended as it softens them.

FAQs

1. Can I prep these ahead of time?

Yes you can slice and arrange the potatoes a few hours ahead. Keep them chilled and covered until ready to bake.

2. What type of potatoes are best?

Yukon Gold or Russet are ideal Yukon Golds offer buttery flavor and hold their shape, while Russets crisp beautifully.

3. How thin should the potato slices be?

Aim for about 1/8-inch thickness. Too thin and they may dry out or burn; too thick and they won’t crisp or cook evenly.

4. How do I prevent undercooking?

Ensure even slicing and sufficient oven time test doneness by using a toothpick or skewer to check if the center slices are tender.

5. Can I make them dairy-free or vegan?

Absolutely substitute butter with olive oil or a vegan butter alternative. Just add garlic and herbs as usual.

6. What if the edges burn before the center is done?

Cover the potatoes loosely with foil halfway through baking to protect the edges, then remove it toward the end for browning.

7. Can I use dried herbs?

Yes use about one-third the amount of dried herbs (e.g., 1 tsp dried thyme instead of 1 tbsp fresh).

8. Are crunchy toppings necessary?

No they add texture and flavor but are optional. The garlic-herb butter alone still offers amazing taste.

9. Can I double the recipe?

Yes as long as your baking dish has enough room. You may need to increase bake time slightly for larger quantities.

10. What’s a good main to pair with them?

Pair these rich, savory potatoes with roasted meats, grilled fish, or vegetarian mains like ratatouille or stuffed mushrooms.

Conclusion

Accordion Potatoes elevate the humble spud into something elegant and flavorful each slice infused with garlic and herbs, finished with a crispy edge and soft interior. Whether for a family dinner or festive gathering, this side dish shines with simplicity and charm.

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