Name: Chicken Bulgogi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 4 tablespoons light soy sauce; 2 tablespoons toasted sesame seed oil; 1 ½ tablespoons dark brown sugar; 2 teaspoons rice vinegar or mirin; ½ teaspoon red pepper flakes; 1 tablespoon sesame seeds; 1 small onion (finely diced); 2 cloves garlic (minced); 1 lb. chicken breast fillets; Salt and pepper (to taste); Spring onion (sliced, for garnish)

Jump to Recipe· 4.4 from 59 reviews

If you’re craving a dish bursting with sweet, savory, and slightly spicy flavors, this Chicken Bulgogi Recipe will become your new go-to! Inspired by traditional Korean barbecue, this recipe transforms humble chicken breast into a mouthwatering meal infused with a luscious marinade that caramelizes beautifully when cooked. Whether you’re cooking for a weeknight dinner or impressing friends, the harmony of soy sauce, toasted sesame oil, garlic, and a touch of brown sugar creates an irresistible taste that feels both comforting and exciting. Let me show you how to bring this vibrant dish to your kitchen with ease and joy.

Ingredients You’ll Need

A white bowl filled with several pieces of light brown marinated chicken submerged in a dark brown sauce mixed with small white and black sesame seeds and tiny white onion pieces scattered throughout. The bowl has a natural light tan rim, and the inside surface shows a smooth but slightly speckled texture with some sauce splattered around the edges. The scene is set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

The magic of Chicken Bulgogi Recipe lies in its simple yet essential ingredients. Each component plays a unique role, from the light soy sauce that adds umami depth to the toasted sesame seed oil that lends a nutty aroma, making every bite an experience. Gathering these ingredients will set you up for a flavorful, colorful dish that’s straightforward to prepare.

4 tablespoons light soy sauce: The salty base that delivers authentic Korean flavor.
2 tablespoons toasted sesame seed oil: Provides a rich, nutty fragrance that elevates the marinade.
1 ½ tablespoons dark brown sugar: Balances the savoriness with a touch of sweetness and helps caramelize the chicken.
2 teaspoons rice vinegar or mirin: Adds subtle acidity and brightness to lift the overall taste.
½ teaspoon red pepper flakes: Introduces a gentle heat that wakes up your palate without overpowering.
1 tablespoon sesame seeds: Adds texture and a toasty finish to the dish.
1 small onion (finely diced): Brings natural sweetness and depth to the marinade.
2 cloves garlic (minced): Essential aromatic that makes everything more flavorful.
1 lb. chicken breast fillets: The tender protein that soaks up the marinade perfectly.
Salt and pepper (to taste): Simple seasonings to enhance the natural flavors.
Spring onion (sliced, for garnish): Fresh, crisp topping that adds vibrant color and mild onion flavor.

How to Make Chicken Bulgogi Recipe

Step 1: Prepare the Marinade

Start by whisking together the light soy sauce, toasted sesame seed oil, dark brown sugar, rice vinegar, red pepper flakes, sesame seeds, diced onion, and minced garlic in a bowl. This mixture forms the beautifully balanced marinade that will soak into the chicken, infusing it with layers of flavor. The brown sugar melts into the sauce, adding a caramelized richness when cooked, so don’t skip this step!

Step 2: Marinate the Chicken

Slice the chicken breast into thin strips to ensure quick and even cooking. Add the chicken strips to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes. This resting time allows the flavors to deepen and the chicken to tenderize, making each bite juicy and flavorful.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat and add the marinated chicken along with the leftover marinade. Cook while stirring for about 15 minutes, letting the sauce reduce and thicken as the chicken browns beautifully. This step is where the magic happens: the marinade transforms into a sticky, glossy coating that clings to the chicken. Taste and adjust seasoning with salt and pepper if needed.

Step 4: Final Touches

Once cooked through and caramelized to perfection, your chicken bulgogi is ready to be plated. Remove it from the heat and prepare to add some fresh spring onion for that perfect final pop of color and crispness.

How to Serve Chicken Bulgogi Recipe

A black frying pan filled with about three layers of cooked, golden-brown chicken pieces that shine with a thick, sticky sauce. The chicken pieces have a slightly rough texture from bits of cooked onion and black pepper scattered through the sauce. A wooden spoon with a light color rests on the right side of the pan, with some sauce and chicken bits clinging to it. The pan sits on a white marbled surface with soft light from above. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Spring onions are the ideal garnish for the Chicken Bulgogi Recipe, bringing a fresh bite that cuts through the rich, sweet sauce. You can also sprinkle additional toasted sesame seeds to enhance the nutty aroma and add texture.

Side Dishes

This dish pairs beautifully with steamed white rice, which soaks up the delicious sauce. For a balanced meal, consider serving it alongside sautéed vegetables like spinach, mushrooms, or bok choy. Kimchi is a classic Korean accompaniment that provides a spicy, tangy contrast to the sweet-savory chicken.

Creative Ways to Present

If you want to switch things up, try using the chicken bulgogi as a filling for lettuce wraps. The fresh, crisp leaves perfectly balance the tender, flavorful chicken. For a fun twist, you can also stuff it inside a warm pita or serve over a bed of quinoa for a modern, nutritious spin.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Bulgogi Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before storing to maintain freshness and flavor.

Freezing

You can freeze the cooked chicken bulgogi in a sealed freezer-safe container or bag for up to 2 months. Label it clearly, and make sure to remove as much air as possible to prevent freezer burn.

Reheating

To reheat, thaw overnight in the refrigerator if frozen, then warm gently in a skillet over medium heat until heated through. Stir occasionally to prevent sticking, and add a splash of water or soy sauce if the sauce has thickened too much.

FAQs

Can I use chicken thighs instead of chicken breasts for this recipe?

Absolutely! Chicken thighs work wonderfully well for this Chicken Bulgogi Recipe because they stay juicy and tender. Just slice them into thin strips like the breasts, and adjust cooking time slightly if needed.

Is this recipe spicy?

The recipe has a mild to medium spice level thanks to the half teaspoon of red pepper flakes. You can easily adjust the heat by adding more or less, depending on your preference.

Can I prepare the marinade in advance?

Yes, preparing the marinade a few hours ahead or even the night before helps the flavors meld beautifully. Just keep it refrigerated and toss the chicken in right before cooking.

What’s the best way to slice the chicken for this recipe?

For the best texture and quick cooking, slice the chicken breast or thighs thinly across the grain. This ensures tenderness and allows the marinade to penetrate well.

Can I make this Chicken Bulgogi Recipe gluten-free?

Definitely! Just swap the light soy sauce for a gluten-free tamari or coconut aminos to keep the flavors intact without gluten.

Final Thoughts

There’s something truly special about the way the flavors come together in this Chicken Bulgogi Recipe. It’s the kind of dish that feels both comforting and exciting, perfect for sharing with family or friends. With simple ingredients and straightforward steps, you’ll find yourself reaching for this recipe time and time again. So go ahead, give it a try and savor every delicious bite!

Chicken Bulgogi Recipe

Ingredients You’ll Need