Name: Italian Chicken Wrap Recipe
Prep time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 extra large tortilla (or flatbread or lavash bread); 5-6 slices cooked chicken breast (about 3 ounces); Handful of arugula or spinach; 2 slices provolone cheese; 3-4 thin slices of tomato; 10 kalamata or black olives, sliced; Sliced red onion; 2 tablespoons DeLallo Roasted Pepper Bruschetta; 2 tablespoons DeLallo Artichoke Bruschetta; DeLallo Balsamic glaze, for drizzling

Jump to Recipe· 4.2 from 31 reviews

If you’re craving a lunch or dinner option that bursts with fresh, vibrant flavors and easy-to-handle goodness, you’ve got to try this Italian Chicken Wrap Recipe. It combines tender cooked chicken, tangy bruschettas, peppery greens, and melty provolone all wrapped into a soft tortilla or flatbread. Every bite delivers a satisfying blend of textures and tastes that make it an instant favorite for any day of the week.

Ingredients You’ll Need

A white tortilla flat on a white marbled surface holds layers of food arranged in rows from left to right: a reddish chunky sauce, several slices of cooked white meat with light browning, fresh green arugula leaves, sliced black olives, bright red tomato slices, thin rings of purple onion, and a drizzle of dark balsamic glaze over the top. The colors contrast well, showing a mix of red, green, black, white, and purple. photo taken with an iphone --ar 4:5 --v 7

This Italian Chicken Wrap Recipe shines because of its simple yet essential ingredients. Each component plays a crucial role, from the smoky red pepper bruschetta adding vibrant flavor to the creamy provolone cheese balancing freshness and richness. Here’s everything you need to create this scrumptious wrap:

1 extra large tortilla (or flatbread or lavash bread): Acts as the perfect soft, flexible vessel for wrapping all the ingredients together.
2 tablespoons DeLallo Roasted Pepper Bruschetta: Adds smoky, sweet, and tangy notes that elevate the overall flavor profile.
5-6 slices cooked chicken breast (about 3 ounces): Provides lean protein and a tender, satisfying texture.
Handful of arugula or spinach: Introduces a peppery or mild green freshness and a nice crunch.
2 slices provolone cheese: Melts slightly from the wrap’s warmth and adds creamy, mellow flavor.
3-4 thin slices of tomato: Offers juicy brightness and a splash of vivid color.
2 tablespoons DeLallo Artichoke Bruschetta: Brings a delightful tangy and earthy layer that pairs beautifully with the chicken.
10 kalamata or black olives, sliced: Give a salty, briny pop that perfectly complements the other ingredients.
Sliced red onion: Adds a subtle sharpness and crunch to round out the flavor profile.
DeLallo Balsamic glaze: Used as a finishing touch to drizzle, bringing sweetness and acidity to balance the wrap.

How to Make Italian Chicken Wrap Recipe

Step 1: Lay Out Your Base

Spread your extra-large tortilla or flatbread out on a clean, flat surface. This will be the canvas where all the delicious layers come together. Having everything ready at hand helps make the rolling process smooth and enjoyable.

Step 2: Start Layering with Red Pepper Bruschetta

Begin by spreading a stripe of the DeLallo Roasted Pepper Bruschetta about half an inch from the edge of the tortilla closest to you. This concentrated stripe creates a flavorful foundation that infuses every bite once wrapped.

Step 3: Add the Chicken and Greens

Place your cooked chicken slices right over the bruschetta, overlapping slightly to cover the length of the stripe. Next, add a fresh strip of arugula or spinach for that vibrant green and peppery crunch that livens the wrap up.

Step 4: Layer Cheese and Tomato

Top the greens with the two slices of provolone cheese, allowing it to add a luscious creaminess. Then, lay thin slices of tomato over the cheese to bring juicy freshness and a burst of color.

Step 5: Add Artichoke Bruschetta and Olives

Spread a layer of the DeLallo Artichoke Bruschetta on top of the tomatoes. This tangy addition gives the wrap a wonderful depth. Scatter the sliced kalamata or black olives evenly, adding a salty, savory punch to the flavor harmony.

Step 6: Finish with Red Onion and Balsamic Glaze

Scatter thin slices of red onion over all the layers for zesty crispness. Finally, drizzle lightly with DeLallo Balsamic glaze to tie everything together with a sweet and tangy finish that keeps the palate dancing.

Step 7: Roll Up Your Italian Chicken Wrap Recipe

Start rolling carefully from the edge closest to you, folding over the strip with the red pepper bruschetta and chicken. Then fold the sides inward as you continue rolling tightly, ensuring the filling stays snug. Slice the wrap in half and it’s ready to enjoy. You can even cut the halves into smaller portions for fun pinwheel appetizers.

How to Serve Italian Chicken Wrap Recipe

The image shows four chicken breasts on a white cutting board placed on a white marbled surface. Two chicken breasts are cooked with a golden brown, slightly charred texture, placed at the top right and bottom left. Two other chicken breasts are plain and pale, located at the top left and center right of the board. At the bottom center, one cooked chicken breast is sliced into several pieces showing a white interior with a light sear on the edges. A knife with a black handle lies vertically on the right edge of the cutting board. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To brighten your plate, garnish with a few fresh arugula leaves or a small sprig of basil alongside the wrap. A light extra drizzle of balsamic glaze just before serving adds an elegant and tasty touch.

Side Dishes

This wrap pairs beautifully with simple sides like a crisp mixed greens salad, some crunchy vegetable sticks, or a cup of hearty minestrone soup. The freshness of the wrap complements well with lighter, veggie-focused sides.

Creative Ways to Present

For entertaining, slice your Italian Chicken Wrap Recipe into smaller pinwheels and serve on a platter—perfect bite-sized snacks for parties. Wrapping them individually in parchment paper or colorful napkins makes for easy grab-and-go lunches or picnic treats.

Make Ahead and Storage

Storing Leftovers

Your Italian Chicken Wrap Recipe keeps well in the refrigerator for 2 to 3 days when wrapped tightly in plastic wrap or stored in an airtight container. This makes it a fantastic option for meal prepping or quick weekday lunches.

Freezing

While the wrap can be frozen, keep in mind that fresh greens and tomatoes may lose texture after thawing. If you want to freeze, it’s best to remove these before freezing and add them fresh when serving later.

Reheating

To enjoy leftovers warm, unwrap and place in a panini press or on a skillet over medium heat, pressing gently to re-melt the cheese and heat through without making the wrap soggy. Avoid microwaving if possible to maintain great texture.

FAQs

Can I use other types of cheese in this Italian Chicken Wrap Recipe?

Absolutely! If provolone isn’t your favorite, mozzarella, fontina, or even a mild cheddar can work nicely. Each cheese will give a slightly different flavor and texture, so feel free to experiment.

Is it possible to make this wrap vegetarian?

Yes! Simply omit the chicken and add more of the bruschettas or some grilled vegetables like zucchini or eggplant to keep it flavorful and hearty.

What can I substitute if I don’t have DeLallo Bruschettas?

You can use any good quality roasted red pepper spread and marinated artichoke hearts finely chopped as alternatives. Homemade or store-bought versions will add a similar punch of flavor.

Can I prepare this wrap ahead of time for a picnic?

Definitely, it’s a great make-ahead option. Wrap it tightly in plastic wrap or foil and keep it chilled until serving to maintain freshness and flavor.

What kind of olives work best in this wrap?

Kalamata olives are ideal for their rich flavor and meaty texture, but black olives or even green olives can be delicious depending on your taste preference.

Final Thoughts

If you’re craving something quick, flavorful, and wonderfully satisfying, this Italian Chicken Wrap Recipe is your new go-to. It’s a perfect balance of fresh, tangy, creamy, and savory elements all in one easy package. Trust me, once you try it, this will become a beloved staple in your kitchen rotation. Give it a whirl and enjoy every delicious bite!