If you’re craving a dish that bursts with rich, savory flavor and cooks up in practically no time, the Garlic Butter Chicken Bites Recipe is your new go-to favorite. Tender pieces of chicken get a gorgeous golden sear, then soak up garlic-infused butter, creating mouthwatering bites that are perfect for any meal. This recipe balances comforting homestyle goodness with an elegant touch, making it wonderful for busy weeknights or casual get-togethers alike.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, but each plays a vital role in creating the luscious flavor and satisfying texture that make this dish so addictive. From the seasoning to the fresh herbs, every component builds layers of irresistible taste and vibrant color.
- 1 1/4 lbs. boneless skinless chicken breasts: Cutting the chicken into bite-sized pieces ensures quick cooking and a tender bite every time.
- 2 Tbsp all-purpose flour: This light coating helps achieve that perfect golden crust on the chicken.
- 1 1/2 tsp Italian seasoning: A blend that imparts a fragrant mix of herbs, boosting the chicken’s savory profile.
- Salt and freshly ground black pepper: Essential to enhance natural flavors and provide a balanced seasoning.
- 1 Tbsp olive oil: Helps in browning the chicken perfectly without overpowering the delicate butter flavors.
- 3 Tbsp unsalted butter (divided): The star of the dish, butter adds richness and creates that silky sauce the chicken soaks up.
- 1 1/2 Tbsp minced fresh garlic (about 4 cloves): Fresh garlic infuses the dish with its signature bold aroma and depth.
- 2 Tbsp finely chopped fresh parsley: Adds freshness and a lovely splash of green color to brighten the final plate.
How to Make Garlic Butter Chicken Bites Recipe
Step 1: Prep Your Chicken for Perfect Flavor
Begin by thoroughly drying the chicken pieces with paper towels. This simple step is the secret to getting that beautiful golden crust. Next, toss the chicken with flour, Italian seasoning, salt, and pepper until every piece is evenly coated. The flour not only helps the chicken brown but also gives the butter a wonderful coating to cling to later.
Step 2: Heat Your Pan and Start Searing
Grab a 12-inch non-stick skillet and warm it over medium-high heat. Add olive oil and a tablespoon of butter, swirling the skillet to melt the butter evenly. The combo of oil and butter raises the smoke point and creates an ideal surface to brown the chicken without burning the butter.
Step 3: Brown the Chicken Bites
Arrange the chicken in a single layer, making sure pieces aren’t crowded so they brown instead of steaming. Let them cook undisturbed for about 3 minutes until beautifully golden on the bottom. Then, flip each piece and cook for another 2 minutes. At this stage, the chicken will be almost cooked through, tender, and juicy.
Step 4: Add Garlic, Butter, and Parsley for the Final Sizzle
Drop the remaining two tablespoons of butter in small pieces across the pan, followed by the fresh garlic and parsley. Stir everything gently and cook for about 1 more minute, allowing the garlic to soften and infuse the butter without burning. This final step finishes cooking the chicken to a perfect 165 degrees and coats every bite in irresistible garlicky richness.
Step 5: Serve Immediately and Enjoy
The dish is best served right away to enjoy the warm, buttery garlic sauce at its peak. Every bite delivers a balance of crunch, tenderness, and aromatic depth that will have you coming back for seconds.
How to Serve Garlic Butter Chicken Bites Recipe
Garnishes
A sprinkle of extra fresh parsley right before serving adds a burst of color and a mild herbaceous note that complements the rich garlic butter perfectly. You could also add a light dusting of grated Parmesan for an extra indulgent touch.
Side Dishes
This dish pairs wonderfully with a wide range of sides. Creamy mashed potatoes soak up the buttery sauce delightfully, while roasted vegetables add a caramelized sweetness that balances the savory chicken. For lighter fare, toss a crisp green salad or steamed asparagus on the side to brighten the plate.
Creative Ways to Present
For entertaining, transfer the chicken bites to a pretty serving bowl and garnish with parsley sprigs and lemon wedges for guests to squeeze for a fresh twist. You can also thread the chicken bites onto skewers for an appetizer-style presentation that’s perfect for parties and sharing.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Garlic Butter Chicken Bites Recipe in an airtight container and refrigerate. They will stay fresh for up to 3 days, making them a perfect quick lunch or dinner later in the week.
Freezing
While best enjoyed fresh, you can freeze the cooked chicken bites in a single layer on a baking sheet before transferring them to a freezer-safe container or bag. They freeze well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
For the best texture when reheating, warm the chicken bites gently in a skillet over medium-low heat with a small splash of water or additional butter to refresh the sauce. Avoid microwaving, which can dry out the chicken and dull the flavors.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely, boneless skinless chicken thighs work beautifully and offer a bit more juiciness. Just cut them into similar-sized pieces for even cooking, and follow the recipe the same way.
Is it possible to make this recipe gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend or cornstarch to keep the crispy coating without gluten.
How can I make this recipe spicier?
To add some heat, sprinkle in a pinch of crushed red pepper flakes when you add the garlic or chop up some fresh chili peppers and sauté them along with the garlic.
What if I don’t have fresh parsley?
Dried parsley can be a substitute, but fresh delivers much more vibrant flavor and color. Fresh cilantro or basil can also work if you want to experiment with different herb profiles.
Can I prepare the chicken in advance and cook later?
You can coat the chicken pieces with seasoning and flour ahead of time and keep them refrigerated for a few hours before cooking, but it’s best to cook the chicken fresh to maintain the crispy exterior and tender interior.
Final Thoughts
There is something wonderfully comforting and satisfying about the Garlic Butter Chicken Bites Recipe. It’s quick, packed with flavor, and simply impossible not to love. Whether you’re making a simple family dinner or impressing friends, this recipe delivers deliciousness every single time. Give it a try and see how these tender, garlicky bites become a beloved staple in your kitchen!
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Garlic Butter Chicken Bites Recipe
Savor these quick and flavorful Garlic Butter Chicken Bites, featuring tender pieces of chicken breasts pan-seared to golden perfection in a luscious garlic butter sauce infused with fresh parsley and Italian seasoning. Ready in just 15 minutes, this easy stovetop recipe is perfect for a speedy dinner that feels indulgent and homemade.
- Total Time: 15 minutes
- Yield: 3 servings
Ingredients
Chicken
- 1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces
- 2 Tbsp all-purpose flour
- 1 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper, about 3/4 tsp salt and 1/2 tsp pepper (or to taste)
Cooking Fats
- 1 Tbsp olive oil
- 3 Tbsp unsalted butter, divided
Flavorings
- 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
- 2 Tbsp finely chopped fresh parsley
Instructions
- Preheat the skillet: Warm a 12-inch non-stick skillet over medium-high heat to get it ready for searing the chicken.
- Prepare the chicken: Pat the chicken pieces dry on all sides with paper towels to ensure a good sear. In a bowl or on a plate, evenly coat the chicken with flour, Italian seasoning, salt, and pepper, tossing thoroughly so the flour sticks well to the meat.
- Heat fats: Add the olive oil and 1 tablespoon of butter to the hot skillet, swirling the pan so the butter melts and coats the surface evenly.
- Sear the chicken: Arrange the chicken in an even layer in the skillet, leaving some space between pieces to avoid steaming. Cook without moving until the bottoms are golden brown, about 3 minutes.
- Flip and continue cooking: Turn the chicken pieces over and cook them for another 2 minutes until they are nearly cooked through.
- Add remaining butter and flavorings: Scatter the remaining 2 tablespoons of butter, minced garlic, and parsley over the chicken. Cook for an additional minute until the garlic is fragrant and chicken reaches an internal temperature of 165°F, ensuring it’s fully cooked and no longer pink inside.
- Serve immediately: Remove from heat and serve the garlic butter chicken bites right away to enjoy their juicy, savory goodness at its best.
Notes
- Cutting the chicken into uniform bite-sized pieces ensures even cooking and a perfect sear.
- Using fresh garlic and parsley brightens the flavor and adds freshness to the dish.
- Keep some space between chicken pieces in the skillet to get a nice golden crust instead of steaming them.
- Check the internal temperature of chicken with a thermometer to guarantee safety and juiciness.
- This recipe pairs well with simple sides like steamed vegetables, rice, or crusty bread to soak up the buttery sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
