If you are craving a fusion dish that hits all the right notes of comfort and excitement, the Chicken Teriyaki & Rice Burritos Recipe is your new best friend in the kitchen. Combining tender teriyaki chicken with vibrant vegetables and hearty brown rice, all wrapped up in a soft tortilla, this recipe brings together the best of Asian flavors and casual dining in one handheld delight. It is perfect for a quick weeknight dinner or a flavorful lunch that will keep you energized and satisfied.

Ingredients You’ll Need

A shiny silver wok is shown cooking several pieces of lightly browned chicken pieces with a slightly rough texture in the first image. In the second image, a woman's hand sprinkles fresh green herbs into the wok over a blue flame burner. The third image shows the same chicken inside the wok with bright green small broccoli florets added, while dark brown sauce is being poured over the ingredients. The final image displays the chicken in the wok now richly coated with a glossy dark sauce, combined with orange carrot slices and green broccoli florets, creating a vibrant mix of colors and textures. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Chicken Teriyaki & Rice Burritos Recipe lies in how straightforward its ingredients are, but each one plays a crucial role. From the savory chicken to the crisp fresh vegetables, every component lends texture, flavor, and color, making the dish both delicious and visually appealing.

Crazy Cuizine Teriyaki Chicken (20 oz box): The star of the recipe providing that irresistible sweet and savory teriyaki flavor.
Olive oil (1 tbsp): Helps to perfectly sauté the chicken and vegetables without overpowering the delicate teriyaki taste.
Broccoli (1 crown, chopped): Adds a bright green crunch and healthy nutrients to the dish.
Carrot (1, thinly sliced): Brings a subtle sweetness and vibrant orange color for balance.
Brown rice (2 cups, cooked): Hearty and wholesome, provides a filling base that complements the chicken.
Large tortilla rounds (1 package): Soft and pliable, perfect for wrapping all the ingredients into a neat burrito.

How to Make Chicken Teriyaki & Rice Burritos Recipe

Step 1: Heat and Sauté the Chicken

Start by warming the olive oil in a pan or wok over medium-high heat. Once hot, add the teriyaki chicken and stir-fry until it’s heated through and develops a slightly browned exterior. This step helps boost flavor and texture, making the chicken irresistibly tender and a little crisp around the edges.

Step 2: Add Your Vegetables

Next, toss in the chopped broccoli and thinly sliced carrots. Cook until the vegetables are just tender but still have a satisfying bite — this keeps the burritos fresh and colorful.

Step 3: Coat with Sauce

Pour in two-thirds of the teriyaki sauce and stir everything together until the chicken and vegetables are beautifully glossy and fully coated. This step infuses each bite with that signature sweet-savory teriyaki flavor you love. Remove the mixture from heat once done.

Step 4: Flavor the Rice

Take the remaining sauce and mix it into your hot, cooked brown rice. This ensures every spoonful of rice carries that delicious teriyaki character that complements the hearty chicken filling perfectly.

Step 5: Assemble Your Chicken Teriyaki & Rice Burritos Recipe

Lay out a tortilla and spread a generous layer of the flavored rice in the center. Top this with the teriyaki chicken and vegetable mixture. Fold in the sides, then roll the tortilla tightly from the edge closest to you, tucking it snugly while pulling it toward you to create a neat burrito. This technique keeps all the goodness contained for mess-free eating.

How to Serve Chicken Teriyaki & Rice Burritos Recipe

The image shows a white tortilla placed on a white marbled surface with a layer of light brown rice spread on the left side of the tortilla, followed by a layer of cooked vegetables with orange carrots and brown sauce on the right side of the rice, creating a mix of textures and colors. Above the tortilla, there are two white bowls, one filled with the same light brown rice and the other with the cooked vegetables. In the second part of the image, a woman's hands are folding the tortilla, bringing the bottom edge up and over the fillings. The scene is bright, clean, and focused on the process of making the wrap, with the white marbled surface adding a subtle pattern in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra pop of freshness, sprinkle your burritos with chopped green onions or a handful of toasted sesame seeds. A drizzle of spicy mayo or a scoop of guacamole also adds a creamy contrast that makes each bite even more exciting.

Side Dishes

To round out your meal, consider serving the burritos with a simple side salad dressed in a light vinaigrette or some crisp edamame pods. These sides keep the meal balanced and refreshing without overshadowing the bold flavors of the burritos.

Creative Ways to Present

Want to impress your guests? Slice the burritos in half diagonally to reveal the beautifully layered filling inside. Arrange them on a platter with small bowls of soy sauce, pickled ginger, or even a tangy pineapple salsa for a fun, interactive dining experience.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Chicken Teriyaki & Rice Burritos Recipe, wrap them tightly in plastic wrap or place in an airtight container. They will keep well in the refrigerator for up to 3 days, making them perfect for next-day lunches or quick dinners.

Freezing

For longer storage, you can freeze the assembled burritos before cooking or after cooling. Wrap each burrito individually in foil and place them in a freezer-safe bag. They’ll stay good for up to 2 months and can be thawed overnight in the fridge when you’re ready to enjoy.

Reheating

Reheat refrigerated burritos in a microwave or oven until warmed through. For frozen burritos, thaw them first, then reheat. Wrapping in foil and baking at 350°F helps maintain the burrito’s texture without drying it out.

FAQs

Can I use chicken breast instead of the teriyaki chicken box?

Absolutely! Fresh chicken breast can be marinated in teriyaki sauce and cooked similarly. Just adjust the cooking time to ensure the chicken is fully cooked and tender.

Is brown rice necessary or can I substitute white rice?

You can use white rice if you prefer a softer texture and milder flavor. Brown rice adds nuttiness and extra fiber but both work wonderfully in this recipe.

How spicy is this Chicken Teriyaki & Rice Burritos Recipe?

This recipe is generally mild and kid-friendly since it focuses on the classic teriyaki sweetness. You can add chili flakes or spicy sauces if you want to kick up the heat.

Can I make these burritos vegetarian?

Sure! Swap the chicken for tofu or tempeh marinated in teriyaki sauce and follow the same steps. The vegetables and rice will keep things hearty and flavorful.

What’s the best way to keep tortillas from tearing during assembly?

Warming the tortillas briefly before assembling makes them more pliable and less likely to crack. You can heat them in a dry pan or microwave wrapped in a damp paper towel for about 20 seconds.

Final Thoughts

There is something incredibly satisfying about folding familiar flavors into an unexpected format, which is why the Chicken Teriyaki & Rice Burritos Recipe holds a special place in my heart. It’s quick, vibrant, and versatile enough to fit into any busy week or casual gathering. Trust me, once you try wrapping teriyaki chicken and rice in a soft tortilla, it will become a favorite you’ll want to make again and again!

Chicken Teriyaki & Rice Burritos Recipe

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Print Recipe

These Chicken Teriyaki & Rice Burritos combine the savory flavors of teriyaki chicken with fresh vegetables and brown rice, all wrapped in a soft tortilla. A quick and satisfying meal perfect for busy weeknights or a flavorful lunch option, these burritos offer a delicious fusion of Asian-inspired ingredients in a fun, handheld format.

Total Time: 20 minutes
Yield: 4 servings

Ingredients

Protein & Sauce

1 (20 oz) box Crazy Cuizine Teriyaki Chicken
1 tbsp olive oil

Vegetables

1 crown of broccoli, chopped into bite-sized pieces
1 carrot, thinly sliced

Grains & Wraps

2 cups cooked brown rice
1 package large tortilla rounds

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Instructions

Heat the Oil and Cook Chicken. Add 1 tablespoon of olive oil to a pan or wok and heat over medium-high. When the oil is hot, add the teriyaki chicken and stir-fry until it is heated through and slightly browned, which enhances the flavor and texture.
Cook the Vegetables. Add the chopped broccoli and thinly sliced carrots to the pan with the chicken. Continue cooking until the vegetables are just tender but still crisp, maintaining their vibrant color and nutrients.
Add Teriyaki Sauce to Chicken & Vegetables. Stir in two-thirds of the teriyaki sauce included with the chicken. Mix everything thoroughly until all the chicken and vegetables are well coated with the savory sauce. Remove from heat once combined.
Mix Remaining Sauce with Rice. In a separate bowl, stir the remaining one-third of the teriyaki sauce into the hot cooked brown rice, infusing it with flavor and moisture to complement the chicken filling.
Assemble the Burritos. Lay a large tortilla flat and add a layer of the sauced rice in the middle section. Top with a generous portion of the teriyaki chicken and vegetable mixture. Fold in the ends of the tortilla, then roll the side closest to you tightly over the filling, pulling it toward you as you roll forward until the burrito is fully wrapped.

Notes

You can substitute the Crazy Cuizine Teriyaki Chicken with homemade teriyaki chicken or any pre-cooked teriyaki chicken for convenience.
Feel free to customize the vegetables; bell peppers or snap peas would also pair well.
To make the burritos portable for lunch or picnics, wrap tightly in foil to hold their shape.
Brown rice can be replaced with white rice if preferred, but brown rice adds a nuttier flavor and more fiber.

Author: Madelynn
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Fusion (Asian-inspired with Mexican influence)