If you’re looking for a cozy, comforting dish that requires almost no fuss but delivers maximum flavor, the 3 Ingredient Tomato Soup (Vitamix or Stovetop) Recipe is your new best friend. This soup is velvety smooth, deliciously rich, and brilliantly simple, perfect for those days when you want something warm and satisfying without standing over the stove for hours. With just canned tomatoes, broth, and a splash of cream, it’s a testament to how simplicity in cooking can bring about something truly special and heartwarming.

Ingredients You’ll Need

The image shows a close-up of a clear blender cup filled with a thick, bright orange mixture that has a smooth but slightly frothy texture near the top. The blender cup has black measurement markings from 250 to 1800 ml on the clear surface. The blender base is visible in a soft beige color. In the blurry white marbled background, there is a small white container and a hint of a red and white cloth. photo taken with an iphone --ar 4:5 --v 7

Only three ingredients are all you need to create this soulful soup, each playing a crucial role in crafting the perfect balance of flavor, texture, and creaminess. These pantry staples are not just simple; they’re the very essence of what makes this recipe shine.

  • Canned tomatoes (28 ounces): Opt for seasoned canned tomatoes to boost flavor and skip extra steps without sacrificing taste.
  • Vegetable broth (1 1/2 cups): Provides a subtle savory foundation, enhancing the soup’s depth without overpowering the tomato’s natural sweetness.
  • Heavy cream (1/2 cup): Adds luscious creaminess and silky texture, turning a basic soup into something elegant and smooth.

How to Make 3 Ingredient Tomato Soup (Vitamix or Stovetop) Recipe

Step 1: Blend the Base

Begin by adding your canned tomatoes, including all that flavorful liquid, into the bowl of a high-speed blender along with the vegetable broth. Pulse or blend for about 30 seconds until everything’s combined into a smooth mixture. This quick blend is the secret to a velvety base, breaking down the tomatoes to create that silky texture we love in classic tomato soup.

Step 2: Prepare the Cream

Measure out your heavy cream and set it aside. Don’t add it just yet—this next step involves some gentle tempering to blend the cream seamlessly into the hot soup without curdling, which keeps the texture beautifully smooth.

Step 3: Cook on the Stovetop

Pour the blended tomato and broth mixture into a medium saucepan over medium-high heat. Bring it up to a light boil, stirring occasionally. Once it reaches a boil, keep the heat steady for about five minutes, allowing the flavors to marry and the soup to warm thoroughly.

Step 4: Temper the Cream

Lower the heat to a gentle simmer. Carefully ladle out one cup of the hot soup into a heat-safe bowl or glass measuring cup. Quickly whisk about a quarter cup of cream into this hot portion to temper it, preventing the cream from separating when added back into the pot. Then whisk in the remaining cream and return the mixture to the saucepan. Stir well, and your creamy tomato magic is ready to serve.

Step 5: Season and Garnish

At this point, you can add salt and pepper to taste if desired. The beauty of this 3 Ingredient Tomato Soup (Vitamix or Stovetop) Recipe is how flexible it is—you can keep it simple or tweak the seasoning to suit your palate. Fresh basil sprinkled on top makes a lovely finishing touch that brightens the dish.

How to Serve 3 Ingredient Tomato Soup (Vitamix or Stovetop) Recipe

The image shows a round silver metal pot filled with a bright orange liquid that is bubbling on the surface. The orange liquid has small bubbles all over, giving a frothy texture. The pot is placed on a small round wooden board over a white marbled surface. In the top left corner, there is part of a white cloth with red stripes visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can elevate your tomato soup from everyday to extraordinary. Try freshly torn basil leaves for that burst of herbal freshness or a swirl of cream to showcase the soup’s luxurious texture. Cracked black pepper or a sprinkle of Parmesan cheese adds a little flavor punch without stealing the show.

Side Dishes

Tomato soup pairs extraordinarily well with classic grilled cheese sandwiches, crusty bread, or even garlic toast. These sides bring a comforting, nostalgic vibe, perfect for dipping or balancing the smoothness of the soup. For something lighter, a crisp green salad with a tangy vinaigrette complements the richness beautifully.

Creative Ways to Present

Break out of the bowl and try serving your 3 Ingredient Tomato Soup (Vitamix or Stovetop) Recipe in hollowed-out bread bowls or small mason jars for a charming presentation. Drizzle chili oil or pesto on top for an eye-catching pop of color and an explosion of complementary flavor. Fun garnishes spark conversation and make the experience memorable!

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. This soup maintains its creamy texture nicely with gentle reheating. Make sure to cool it to room temperature before refrigerating to keep flavors vibrant.

Freezing

If you want to stash some soup for a later day, freezing is a great option. Pour the cooled soup into freezer-safe containers or bags, leaving some headspace for expansion. It should keep well for up to 2 months without losing its signature creaminess when thawed properly.

Reheating

Reheat your 3 Ingredient Tomato Soup (Vitamix or Stovetop) Recipe gently over low heat, stirring frequently to prevent sticking or scorching. Avoid boiling once cream has been added to maintain that perfectly smooth texture. You can also warm it in the microwave in short bursts, stirring in between to keep it evenly heated.

FAQs

Can I make this soup vegan?

Absolutely! Swap out the heavy cream for coconut milk, cashew cream, or any plant-based cream alternative to keep the soup dairy-free without compromising on creaminess.

What can I use if I don’t have a Vitamix?

You can use any high-speed blender or even an immersion blender to puree the soup. If using an immersion blender, blend directly in the pot right after cooking the tomatoes and broth together.

Can I use fresh tomatoes instead of canned?

Fresh tomatoes can work, but canned seasoned tomatoes are recommended for consistent flavor and convenience. If using fresh, roast or simmer them first to deepen the flavor before blending.

Is this soup spicy?

This particular 3 Ingredient Tomato Soup (Vitamix or Stovetop) Recipe is mild and comforting. However, you can always add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat.

Can I add other herbs or spices?

Yes! While the recipe is simple, it’s flexible. Feel free to add dried oregano, thyme, or a bay leaf during cooking for added complexity. Fresh herbs at the end brighten the soup beautifully.

Final Thoughts

Sharing the 3 Ingredient Tomato Soup (Vitamix or Stovetop) Recipe with you is like inviting you into my kitchen to enjoy a bowl of warmth and comfort made with love and simplicity. It’s quick to whip up, wonderfully creamy, and a perfect anytime meal that feels like a hug in a bowl. Give it a try—you might find it becoming one of your top go-to recipes when you want something both effortless and delicious.

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3 Ingredient Tomato Soup (Vitamix or Stovetop) Recipe

3 Ingredient Tomato Soup (Vitamix or Stovetop) Recipe

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4.1 from 71 reviews

A simple and delicious 3-ingredient tomato soup recipe that can be made quickly using a Vitamix or on the stovetop. This creamy tomato soup combines canned tomatoes, vegetable broth, and heavy cream for a comforting and hearty dish that’s perfect for any day of the week.

  • Total Time: 13 minutes
  • Yield: 6 servings

Ingredients

Soup Base

  • 28 ounces canned tomatoes (with seasoning)
  • 1 1/2 cups vegetable broth (low sodium or regular) or water

Cream Addition

  • 1/2 cup heavy cream (or half & half, or evaporated milk)

Instructions

  1. Blend Tomatoes and Broth: Add canned tomatoes including the liquid and the vegetable broth to the bowl of a high-speed blender or food processor. Process for 30 seconds or pulse until combined and smooth.
  2. Prepare Cream: Measure the heavy cream in a glass measuring cup and set it aside for later use.
  3. Heat Tomato Mixture: Transfer the blended tomato mixture to a medium saucepan over medium-high heat. Bring the contents to a light boil, stirring occasionally, then continue cooking for 5 minutes to blend flavors.
  4. Temper Cream: Reduce burner heat to low. Using a soup ladle, carefully transfer 1 cup of hot tomato soup to a medium heat-safe bowl or a tempered glass measuring cup.
  5. Whisk in Cream: Quickly whisk about 1/4 cup of cream into the hot soup liquid to temper the cream and prevent separation. Then whisk in the remaining 1/4 cup cream. Return the cream mixture to the saucepan and whisk thoroughly to combine.
  6. Season and Garnish: Optionally, season the soup with salt and pepper to taste. Garnish with freshly chopped basil if desired. Serve warm.

Notes

  • Use canned tomatoes with seasoning to enhance flavor; if unseasoned, add salt, pepper, and optional herbs as needed.
  • You can substitute vegetable broth with water for a lighter base.
  • Heavy cream can be replaced with half & half or evaporated milk for a lighter version.
  • Tempering the cream ensures a smooth, creamy texture without curdling.
  • Author: Madelynn
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

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