Cinnamon Roll Casserole with Apple Pie Filling Recipe

If you are craving a comforting and indulgent breakfast that feels like a warm hug on a plate, then the Cinnamon Roll Casserole with Apple Pie Filling Recipe is exactly what you need. This dish combines the gooey sweetness of cinnamon rolls with the tart, cozy burst of apple pie filling, all baked into a luscious, custard-soaked casserole. It’s that effortless, crowd-pleasing recipe you’ll want to bring out for weekend brunches, holiday mornings, or anytime you want to impress without stress. The magic lies in how the apple pie flavors mingle beautifully with the classic cinnamon rolls, offering a delightful balance of spice, sweet fruit, and melt-in-your-mouth softness that’s simply irresistible.

Ingredients You’ll Need

The wonderful thing about this Cinnamon Roll Casserole with Apple Pie Filling Recipe is that it relies on a handful of straightforward ingredients that work harmoniously together to create a spectacularly flavorful dish. Each component adds its own charm, from the rich dairy and eggs that make the custard silky, to the warm spices that elevate every bite.

• Refrigerated cinnamon rolls (2 cans, 12.4 ounces each): These provide the soft, cinnamon-swirled base that absorbs all the custard goodness.
• Apple pie filling (1 can, 21 ounces): Adds a sweet, fruity punch and a touch of tartness that perfectly complements the cinnamon.
• Large eggs (4): Essential for creating that rich, creamy custard bath that binds the casserole together.
• Heavy cream (⅔ cup): Gives the custard its luscious texture and helps keep the casserole moist and tender.
• Pure vanilla extract (1 teaspoon): Brings out warmth and depth, enhancing the flavors naturally.
• Apple pie spice (½ teaspoon): A blend of cinnamon, nutmeg, and cloves that amps up the cozy, classic apple pie vibe.
• Pinch of salt: Balances the sweetness and intensifies the other flavors.

How to Make Cinnamon Roll Casserole with Apple Pie Filling Recipe

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F and lightly spraying a 9×13-inch baking dish with cooking spray. This step ensures your casserole won’t stick and comes out perfectly baked every time.

Step 2: Ready the Cinnamon Rolls

Open the two cans of refrigerated cinnamon rolls and gently separate each roll. Keep the icing packets aside—they’ll be the perfect finishing touch later. Cut each cinnamon roll into four pieces to create bite-sized chunks for even distribution throughout the casserole.

Step 3: Combine Cinnamon Rolls and Apple Pie Filling

Place the cinnamon roll pieces into the prepared baking dish, then spoon in the entire can of apple pie filling. Stir everything gently to mix the tender dough with those juicy apples, ensuring every piece will be bursting with flavor.

Step 4: Whisk the Custard Mixture

In a large bowl or measuring cup, whisk together the eggs, heavy cream, vanilla extract, apple pie spice, and a pinch of salt until smooth and well combined. This custard is the key to soaking the cinnamon rolls and apple filling, turning the dish wonderfully rich and tender.

Step 5: Pour and Soak

Pour the custard mixture evenly over the cinnamon roll and apple filling mixture in the baking dish. Stir gently with a spatula to make sure every piece is coated. Let it sit at room temperature for about 30 minutes so the dough can soak up the custard. If prepping ahead, cover and refrigerate overnight for a flavorful, easy morning bake.

Step 6: Bake to Perfection

Pop the casserole into your preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the center is set. This baking time creates a dreamy, custardy interior with a slight caramelization on top.

Step 7: Add Icing and Serve

Let the casserole cool for 5 to 10 minutes after baking, then drizzle or spread the reserved cinnamon roll icing over the top. This final touch adds a glossy sweetness that pulls the whole dish together beautifully.

How to Serve Cinnamon Roll Casserole with Apple Pie Filling Recipe

Garnishes

While the cinnamon roll icing offers plenty of sweetness, you can elevate the Cinnamon Roll Casserole with Apple Pie Filling Recipe by adding a sprinkle of chopped pecans or toasted walnuts for crunch, a light dusting of powdered sugar, or even a dollop of whipped cream for extra indulgence.

Side Dishes

This casserole is often a standout alone, but for a fuller brunch, serve it alongside fresh fruit salad, or a simple green salad to balance the richness. A hot cup of coffee or a creamy latte always complements the warm spices perfectly.

Creative Ways to Present

For a festive occasion, serve the casserole family-style straight from the baking dish with small plates and forks ready. Alternatively, portion it into ramekins for individual servings topped with a sprig of fresh mint or a slice of apple. This lovely presentation makes it feel extra special.

Make Ahead and Storage

Storing Leftovers

Store leftover Cinnamon Roll Casserole with Apple Pie Filling Recipe in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy this comforting dish for breakfast or dessert without any extra effort.

Freezing

If you want to save some for later, the casserole can be frozen either before baking or after. Wrap it tightly in plastic wrap and then foil, or transfer individual portions to freezer-safe containers. It should keep well for up to 2 months.

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 325°F until heated through, about 15-20 minutes. Alternatively, microwave individual servings for a quick and satisfying treat anytime.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely! Homemade cinnamon rolls work beautifully and give you full control over the dough and spice levels. Just make sure to cut them into chunks and adjust the custard soaking time if needed for the best texture.

What if I don’t have apple pie filling? Can I use fresh apples?

You can definitely substitute fresh peeled and sliced apples. Toss them with cinnamon, sugar, and a bit of lemon juice, then layer them in the casserole. The texture will be a little different but still delicious.

Is there a dairy-free alternative for the heavy cream?

Yes! You can swap heavy cream with full-fat coconut milk or a thick almond milk cream for a dairy-free version. The custard will be slightly different in flavor but still creamy and lovely.

Can I make this casserole vegan?

To make a vegan Cinnamon Roll Casserole with Apple Pie Filling Recipe, use a dairy-free cinnamon roll dough, substitute eggs with a flax or chia seed egg, and choose plant-based milk or cream. You might need to tweak the baking time slightly to achieve the best texture.

How long does the casserole keep its texture best after baking?

For the best texture, enjoy your casserole within the first day or two. It’s freshest when warm and gooey, though it still tastes good cold or reheated over the next few days.

Final Thoughts

There’s just something incredibly comforting about the Cinnamon Roll Casserole with Apple Pie Filling Recipe that makes mornings feel special, no matter the occasion. It’s easy to make, big on flavor, and sure to become a beloved tradition you reach for time and again. So go ahead and give it a try—you’ll be amazed how this simple recipe turns favorite cinnamon rolls and apple pie filling into a showstopper everyone will talk about.

Print