If you’re looking for a quick, nutritious, and absolutely delicious way to elevate your snack or breakfast game, this Hummus Toast Recipe is here to brighten your day. It combines creamy, protein-packed hummus with the satisfying crunch of perfectly toasted bread and vibrant toppings that awaken your taste buds. This simple yet versatile dish is the perfect canvas for creativity, making it a personal favorite whenever I want something wholesome, tasty, and ready in a flash.

Ingredients You’ll Need

A close-up image of creamy beige hummus spread smoothly in a white bowl with a black rim, swirled with a pool of golden olive oil in the center. The hummus is garnished with small green parsley bits and scattered red chili flakes. A woman's hand is holding a light tan pita chip dipped into the hummus near the top left edge of the bowl. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Keeping the ingredients simple makes this Hummus Toast Recipe not only quick to prepare but also full of fresh flavors and textures that truly shine through. Each component plays a vital role in creating a balanced and satisfying bite.

  • Bread slice: Choose a sturdy variety like sourdough or whole grain for the best toast texture and flavor.
  • Hummus: Whether homemade or store-bought, this creamy chickpea spread is the star that adds protein and richness.
  • Your desired toppings: Fresh veggies, herbs, seeds, or a drizzle of olive oil can bring added crunch, color, and vibrant flavor to your toast.

How to Make Hummus Toast Recipe

Step 1: Toast Your Bread

Start by toasting your chosen slice of bread until it’s golden and crisp. This creates a sturdy base with a satisfying crunch, providing the perfect contrast to the smooth hummus.

Step 2: Spread the Hummus

Generously spread your desired amount of hummus across the warm toast. The warmth gently softens the hummus, making each bite luscious and creamy.

Step 3: Add Your Favorite Toppings

Sprinkle or layer your preferred toppings on top of the hummus. This is your opportunity to get creative—think bright cherry tomatoes, fresh herbs, crunchy seeds, or a pinch of smoked paprika for a flavor boost.

Step 4: Enjoy Immediately

Once assembled, dig right in! The contrast of crispy toast, creamy hummus, and fresh toppings makes every bite a delightful experience.

How to Serve Hummus Toast Recipe

A woman's hand is holding a slice of toasted multigrain bread with visible seeds and herbs in the crust. On top of the toast, there is one smooth, creamy layer of light beige spread evenly covering the surface, with soft ridges showing it was spread by a knife. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a final touch with vibrant garnishes like chopped parsley, a dash of za’atar, or a squeeze of lemon juice to brighten the flavors and add visual appeal to your hummus toast.

Side Dishes

This hummus toast pairs beautifully with a fresh green salad, some roasted veggies, or a handful of olives to create a balanced and satisfying meal packed with nutrients.

Creative Ways to Present

Slice your hummus toast into finger-sized pieces for a fun and shareable appetizer, or layer multiple toasts to make a colorful, stacked open-faced sandwich that steals the show on any brunch table.

Make Ahead and Storage

Storing Leftovers

If you have any hummus toast leftovers, keep them separate: store leftover hummus in an airtight container in the fridge and the bread in a paper bag to maintain freshness without sogginess.

Freezing

While hummus freezes well, freezing the assembled toast is not recommended as the bread tends to get soggy. Instead, freeze extra hummus or bread separately for longer storage.

Reheating

To enjoy your toast warm again, re-toast the bread briefly to revive crispiness and then spread fresh or leftover hummus on top—it’s best when the toast is warm and the hummus cool.

FAQs

Can I use flavored hummus for this recipe?

Absolutely! Flavored hummus like roasted red pepper, garlic, or spicy varieties can add exciting twists to your hummus toast and keep it fresh every time you make it.

What type of bread works best?

Hearty breads like sourdough, whole grain, or rye hold up best under the hummus and toppings, providing a satisfying crunch without becoming soggy.

Is hummus toast healthy?

Yes, this recipe is a nutritious option packed with plant-based protein, fiber, and healthy fats, especially when topped with fresh veggies and seeds.

Can I make this recipe vegan?

Definitely! Hummus is naturally vegan, and by choosing vegan-friendly bread and toppings, you can enjoy this recipe entirely plant-based.

How can I keep my hummus toast from getting soggy?

To avoid sogginess, spread hummus just before serving and consider toasting your bread well. Adding crunchy toppings last-minute also helps maintain texture.

Final Thoughts

I can’t recommend trying this Hummus Toast Recipe enough—it’s simple, quick, and endlessly adaptable to whatever ingredients you have on hand. Perfect for mornings when you want a nourishing start or anytime you crave a flavorful, wholesome snack. Once you try it, I bet it’ll become one of your go-to favorites too!

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Hummus Toast Recipe

Hummus Toast Recipe

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4.3 from 36 reviews

A quick and simple Hummus Toast recipe that combines creamy hummus spread on toasted bread, topped with your favorite fresh toppings for a nutritious and delicious snack or light meal.

  • Total Time: 2 minutes
  • Yield: 1 serving

Ingredients

Base

  • 1 slice of bread, toasted
  • Hummus, homemade or store-bought (about 2 tablespoons)

Toppings

  • Your desired toppings (e.g., cherry tomatoes, cucumbers, olives, radishes, microgreens, paprika, olive oil drizzle, sunflower seeds)

Instructions

  1. Toast the Bread: Toast one slice of your preferred bread until golden brown and crisp to your liking.
  2. Spread Hummus: Evenly spread your desired amount of hummus onto the toasted bread slice, ensuring a smooth, ample layer.
  3. Add Toppings: Sprinkle or arrange your favorite toppings over the hummus, such as fresh vegetables, herbs, or seeds, to add texture and flavor.
  4. Serve: Enjoy immediately as a quick, nutritious snack or light meal.

Notes

  • Use whole grain or gluten-free bread for a healthier or gluten-free option.
  • Try a variety of toppings like diced tomatoes, cucumbers, olives, paprika, or olive oil drizzle for added taste.
  • Homemade hummus gives more control over ingredients and flavor if desired.
  • This recipe can be easily doubled or tripled for multiple servings.
  • Store extra hummus in an airtight container in the refrigerator for up to one week.
  • Author: Madelynn
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

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