Name: Garlic Parmesan Crusted Salmon and Asparagus Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lb salmon (3-4 salmon fillets); 1 lb asparagus, ends trimmed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil (or more as needed); 6 garlic cloves, minced; 1 cup Parmesan cheese, shredded; 1/4 cup fresh parsley, chopped

Jump to Recipe· 4.3 from 67 reviews

If you are looking for a dish that impresses with its vibrant flavors and simple preparation, the Garlic Parmesan Crusted Salmon and Asparagus Recipe is a total winner. This dish marries the richness of tender salmon fillets with the bright, crisp bite of fresh asparagus, all under a golden, savory crust made from garlic, Parmesan cheese, and herbs. It’s an effortless meal that bursts with layers of taste and texture, perfect for a cozy weeknight dinner or a special gathering. You’ll love how the ingredients complement one another to create a healthy and satisfying plate that’s as beautiful to serve as it is delicious to eat.

Ingredients You’ll Need

The image shows a baking tray with three long, pinkish-orange cooked salmon fillets placed in the center, each topped with a layer of melted light yellow cheese and sprinkled with chopped green herbs, giving a fresh look. On both sides of the salmon, there are bunches of bright green asparagus with some melted cheese on top, slightly browned at the tips. The tray is lined with white parchment paper, and the whole scene is set on a white marbled surface with some scattered green herbs around for decoration. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Garlic Parmesan Crusted Salmon and Asparagus Recipe lies in its straightforward ingredients, each playing a crucial role in building the dish’s remarkable flavor and texture. From the tender salmon to the fresh asparagus and the savory garlic-Parmesan crust, every component is essential and easy to find.

1.5 lb salmon (3-4 fillets): Choose fresh, skin-on fillets for best results and crispy edges.
1 lb asparagus (ends trimmed): Fresh asparagus adds a lovely crunch and vibrant color to the meal.
1/4 teaspoon salt: Use just enough to enhance the natural flavors without overpowering.
1/4 teaspoon pepper: Freshly ground black pepper gives a subtle kick.
3 tablespoons olive oil (or more): Olive oil provides moisture and helps achieve a golden crust.
6 garlic cloves (minced): Garlic infuses a pungent aroma and rich depth that balances perfectly with cheese.
1 cup Parmesan cheese (shredded): Parmesan melts to create a savory, crisp topping that seals in the juiciness.
1/4 cup parsley (fresh, chopped): Fresh parsley adds a pop of color and a hint of herbal brightness.

How to Make Garlic Parmesan Crusted Salmon and Asparagus Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to ensure the salmon and asparagus cook evenly without sticking. Just double-check your parchment paper is rated for 400 degrees to avoid any mishaps.

Step 2: Season and Arrange the Salmon and Asparagus

Pat the salmon fillets dry so the olive oil and seasoning stick better. Brush all sides of the salmon generously with 2 tablespoons of olive oil, then sprinkle with salt and pepper. Place the fillets skin-side down on the lined baking sheet. Next, coat the asparagus with olive oil and season lightly with salt and pepper, arranging them around the salmon to roast alongside.

Step 3: Add the Garlic and Parmesan Crust

Spread the minced garlic over both the salmon and asparagus. This step is where the magic really starts as the garlic infuses the whole dish with incredible aroma. Then, sprinkle shredded Parmesan cheese evenly on top, creating a crust that will bake into a golden, flavorful layer.

Step 4: Bake to Perfection

Slide your baking sheet into the preheated oven and bake for 15 to 20 minutes. The salmon should be tender and flaky while the Parmesan turns golden and crunchy. The asparagus cooks tender yet maintains a delightful snap, making the plate wonderfully balanced.

Step 5: Finish with Fresh Parsley

Once out of the oven, sprinkle the fresh chopped parsley over the dish. The parsley adds a fresh herbal fragrance and a vibrant green touch that makes the dish look as fantastic as it tastes.

How to Serve Garlic Parmesan Crusted Salmon and Asparagus Recipe

The image shows three long, bright orange pieces of salmon fillets laid side by side on a white plate with a white marbled surface underneath. Each salmon piece is topped with a generous layer of white grated cheese that has a soft, shredded texture. At the bottom left corner of the plate, there is a small bunch of fresh green asparagus stalks, also sprinkled with some white grated cheese. The whole dish looks fresh and ready to cook. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like lemon wedges bring a bright acidity that cuts through the richness of the crust. A drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes can add layers of flavor and texture without overpowering the dish.

Side Dishes

This recipe shines on its own, but pairing it with a light side like garlic mashed potatoes, quinoa salad, or a fresh green salad complements without competing. These sides soak up any buttery juices and make for a complete, satisfying meal.

Creative Ways to Present

For a dinner party, serve the salmon fillets individually plated with asparagus spears fanned out alongside. Drizzle with a lemon-butter sauce or scatter toasted pine nuts for crunch. For a casual meal, serve family-style right from the baking sheet, so everyone can enjoy the hearty, irresistible Garlic Parmesan Crusted Salmon and Asparagus Recipe at its coziest.

Make Ahead and Storage

Storing Leftovers

Leftovers are best stored in an airtight container in the refrigerator for up to two days. Keep the salmon and asparagus separated if possible to maintain textures. The crust might soften a bit, but the flavors remain delicious.

Freezing

While this dish is best enjoyed fresh, you can freeze cooked salmon and asparagus separately if needed. Wrap each tightly in plastic wrap and aluminum foil or place in freezer-safe bags for up to two months. Label with the date to keep track.

Reheating

Reheat leftovers gently in a low oven (about 275 degrees Fahrenheit) to preserve moisture and avoid drying out the salmon. If using a microwave, cover loosely and heat in short intervals to maintain as much crispness from the Parmesan crust as possible.

FAQs

Can I use frozen salmon for this recipe?

Absolutely! Just be sure to thaw the salmon completely and pat it dry before seasoning to avoid excess moisture interfering with the crust forming properly.

What if I don’t have fresh asparagus?

You can substitute with green beans or broccolini which also complement the flavors beautifully and roast well alongside the salmon.

Can this recipe be made dairy-free?

Yes! Replace Parmesan with a dairy-free cheese alternative or nutritional yeast for a similar savory topping, and make sure your olive oil and seasonings have no hidden dairy ingredients.

How do I know when the salmon is fully cooked?

Salmon is perfectly cooked when it flakes easily with a fork and its internal temperature reaches 145 degrees Fahrenheit. The Parmesan crust gives a good indicator when golden and crisp.

Can I prepare this dish ahead of time?

You can prep the salmon, asparagus, and toppings ahead and keep them in the fridge. Assemble and bake just before serving for the best texture and flavor.

Final Thoughts

You truly cannot go wrong with the Garlic Parmesan Crusted Salmon and Asparagus Recipe. It’s a fantastic way to bring impressive flavor and healthy ingredients to your table with minimal fuss. Whether you’re cooking for yourself or friends, this dish promises to delight every time. Give it a try soon and enjoy the delicious combination of crispy, cheesy crust with tender salmon and crisp asparagus—it’s a true crowd-pleaser!