Name: Hearty Vegan Vegetable Stew (One Pot Dish) Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 1 Onion, diced; 1 cup Carrots, diced; 1 cup Celery, diced; 5 cloves Garlic, minced; 350 g Mushrooms, sliced; 3 cups Potatoes, cut into small chunks; 2 teaspoon Dried thyme; 1 teaspoon Dried oregano; 2 Bay leaves; Kosher salt and black pepper to taste; 2 tablespoon Olive oil; 3 tablespoon Flour; 3 tablespoon Tomato paste; 14.5 oz (1 can) Tomato sauce; ¾ cup Red wine; 4 cups Vegetable stock; 2 tablespoon Soy sauce; 3 tablespoon Balsamic vinegar

Jump to Recipe· 4.4 from 20 reviews

If you’re craving something warm, comforting, and packed with flavor, the Hearty Vegan Vegetable Stew (One Pot Dish) Recipe is here to save the day. This stew combines earthy mushrooms, tender potatoes, vibrant carrots, and a medley of herbs simmered to perfection in a rich tomato and red wine broth. It’s the kind of meal that wraps you up in a cozy hug and fills your kitchen with irresistible aromas. What makes this dish truly special is how everything comes together effortlessly in one pot, allowing the flavors to mingle and develop while keeping cleanup a breeze. Whether it’s a chilly evening or you simply want to enjoy a wholesome, plant-based meal, this stew is a go-to that satisfies both the soul and the stomach.

Ingredients You’ll Need

A silver pot sits on a stovetop with a white marbled texture beneath, filled with three layers of diced vegetables: white onions on the left, bright orange carrots in the middle, and light green celery on the right. In the second image, the same pot shows the vegetables being stirred with a light brown wooden spoon held by a woman's hand, and the vegetables now appear softer and slightly cooked, with the colors blending a bit, still showing the diced shapes clearly. The stovetop display glows red with the number 1000 visible. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step in making this Hearty Vegan Vegetable Stew (One Pot Dish) Recipe a stunning success. Each ingredient plays a crucial role, from building layers of flavor to creating varied textures and beautiful colors that make the dish as inviting to the eye as it is to the palate.

Olive oil: A fragrant base that helps soften vegetables and enhances their natural flavors.
Onion diced: Adds sweetness and depth, giving body to the stew’s foundation.
Carrots diced: Provide subtle sweetness and a lovely pop of orange.
Celery diced: Brings a gentle crunch and slight earthiness to balance the sweetness.
Garlic minced: Delivers a punch of aromatic intensity that infuses the whole dish.
Mushrooms sliced: Offer meaty texture and umami richness essential for a hearty feel.
Dried thyme: A herbal note that brightens every bite with freshness.
Dried oregano: Adds warmth and complexity to the seasoning profile.
Flour: Helps thicken the stew, creating that perfect, luscious texture.
Tomato paste: Concentrated tomato flavor for depth and slight sweetness.
Tomato sauce (1 can): Builds a robust base with a tangy richness.
Red wine: Adds a subtle acidity and enhances savory notes beautifully.
Vegetable stock: Essential for simmering the stew and layering flavors.
Potatoes chopped: The heart of the stew, offering creamy and starchy satisfaction.
Soy sauce: Brings an umami saltiness that deepens the overall taste.
Balsamic vinegar: Adds a slight sweetness and tang for balance.
Bay leaves: Impart a gentle aromatic undertone.
Kosher salt and black pepper: Seasonings to enhance every element perfectly.

How to Make Hearty Vegan Vegetable Stew (One Pot Dish) Recipe

Step 1: Sauté Aromatics

Start by heating the olive oil in a large pot over medium heat. Add the diced onion, carrots, celery, and garlic. Cook gently until the vegetables soften and become fragrant—about 5 to 7 minutes. This step unlocks their natural sweetness and forms the flavorful base of your stew.

Step 2: Add Mushrooms and Herbs

Next, toss in the sliced mushrooms along with dried thyme and oregano. Cook for another 5 minutes, until the mushrooms release their moisture and start to brown slightly. The herbs will infuse subtle earthiness that complements the mushrooms perfectly.

Step 3: Incorporate Flour and Tomato Elements

Sprinkle the flour over the vegetables and stir constantly for 2 minutes to remove the raw flour taste while creating a base for thickening. Then add the tomato paste and tomato sauce, stirring well to coat everything. This builds a rich, tangy foundation for the stew’s broth.

Step 4: Deglaze and Add Liquids

Pour in the red wine, scraping the bottom of the pot to lift any browned bits—these add tons of flavor. Follow with the vegetable stock, soy sauce, and balsamic vinegar. Stir everything together to combine the layers of flavor you’ve created so far.

Step 5: Add Potatoes and Bay Leaves

Stir in the potato chunks and bay leaves, then bring the stew to a gentle simmer. Lower the heat and cover the pot, letting it cook for 35 to 45 minutes until the potatoes are tender and the flavors have melded into a rich, satisfying stew.

Step 6: Season and Finish

Remove the bay leaves, then taste your stew. Season with kosher salt and black pepper to your preference. This final adjustment ensures every bite bursts with balanced, vibrant flavor.

How to Serve Hearty Vegan Vegetable Stew (One Pot Dish) Recipe

The image shows a metal pot with handles on both sides placed on a black stove with a digital red display of

Garnishes

Adding the right garnishes can elevate this Hearty Vegan Vegetable Stew (One Pot Dish) Recipe to the next level. Consider fresh chopped parsley or thyme sprigs for a bright, herbal touch, or a sprinkle of cracked black pepper for extra warmth and texture. A drizzle of good-quality olive oil or a splash of balsamic vinegar just before serving adds a silky finish.

Side Dishes

This stew shines on its own but also pairs beautifully with crusty bread, perfect for scooping up every delicious mouthful. For a lighter accompaniment, a simple green salad with a tangy vinaigrette balances the hearty richness of the stew.

Creative Ways to Present

Serve the stew in rustic bowls for a cozy, homestyle vibe. For a fun twist, ladle the stew over creamy mashed potatoes or fluffy quinoa to create a layered dish that’s both filling and visually impressive. Personalizing presentation turns this comforting recipe into a standout meal for any occasion.

Make Ahead and Storage

Storing Leftovers

This Hearty Vegan Vegetable Stew (One Pot Dish) Recipe actually tastes even better the next day, as the flavors continue to meld. Store leftovers in an airtight container in the refrigerator for up to 4 days, making it an ideal meal prep option for busy weeks.

Freezing

You can freeze the stew for up to 3 months. Portion it into freezer-safe containers, leaving some room for expansion. When you want a comforting meal in a flash, simply thaw overnight in the fridge and reheat gently.

Reheating

Reheat the stew on the stovetop over medium-low heat, stirring occasionally to prevent sticking. If the stew seems too thick after refrigeration, add a splash of water or vegetable stock to loosen it up while warming.

FAQs

Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs can be a wonderful substitute. Use about three times the quantity of fresh herbs as dried since dried herbs are more concentrated. Add fresh herbs towards the end of cooking to preserve their bright flavors.

Is red wine necessary for this recipe?

While red wine adds depth and acidity, you can skip it if preferred. Simply replace the red wine with an equal amount of vegetable stock. The stew will still be rich and flavorful, just without the subtle wine undertones.

Can I use different vegetables?

Yes! This stew is very flexible. Feel free to add root vegetables like parsnips or turnips, or leafy greens such as kale towards the end of cooking. Just remember to adjust cooking times accordingly.

How do I make this stew gluten-free?

To make the Hearty Vegan Vegetable Stew (One Pot Dish) Recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. These will thicken the stew just as effectively without compromising flavor.

What makes this a one pot dish?

The beauty of this recipe is that all cooking happens in a single pot—from sautéing the aromatics to simmering the stew. This not only simplifies preparation but also allows flavors to develop fully without distractions of transferring between pans.

Final Thoughts

There’s something truly special about a bowl of homemade stew that brings warmth and comfort like nothing else. This Hearty Vegan Vegetable Stew (One Pot Dish) Recipe is one of those treasures you’ll return to time and again—the perfect blend of wholesome ingredients, aromatic herbs, and rich flavors, all coming together effortlessly in one pot. I can’t wait for you to try it and experience the joy of this hearty, plant-powered meal in your own kitchen.